Pumpkin Spice Latte Coffee Cake: A Cozy Autumn Delight
Introduction
Embrace the cozy ambiance of fall with our Pumpkin Spice Latte Coffee Cake. This delightful treat weaves together the rich flavors of pumpkin spice and coffee, offering a comforting escape perfect for brisk mornings or intimate gatherings. Don’t miss out on this seasonal delight—sign up to receive our recipe directly to your inbox!
Why You’ll Love This Recipe
This Pumpkin Spice Latte Coffee Cake captures the very essence of autumn with its heartwarming spices and incredible texture. Not only is it simple to make, but it’s also a hit with family and friends. Perfect for breakfast or an afternoon snack, this cake is your ticket to a blissful fall indulgence!
Ingredients
– 1 cup pumpkin puree
– 1/2 cup brewed strong coffee
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ginger
– 1/4 teaspoon cloves
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 cup unsalted butter, melted
Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Necessary Tools
– 9×13 inch baking dish
– Large mixing bowls
– Hand mixer or stand mixer
– Whisk and spatula
– Measuring cups and spoons
Ingredient Swaps and Additions
Feeling adventurous? Swap out pumpkin puree for apple puree for a slightly different flavor profile. Add a handful of chopped nuts or chocolate chips for an added layer of texture and taste.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
2. In a large bowl, cream together softened butter and both sugars until the mixture is light and fluffy.
3. Add the eggs one at a time, followed by vanilla, pumpkin puree, and brewed coffee.
4. In a separate bowl, mix flour, baking powder, baking soda, spices, and salt.
5. Gradually combine dry ingredients into the wet mix, stirring until just incorporated.
6. Spread the batter evenly in the prepared dish.
7. For the streusel, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over cake batter.
8. Bake for 35-40 minutes, checking doneness with a toothpick.
9. Once cool, whisk glaze ingredients until smooth and drizzle over the cake.
Serving Suggestions
Pair slices with a warm cup of apple cider or a classic coffee beverage. For a decadent touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Pro Tips for Success
Ensure your butter is softened for easy mixing and creamy texture. Don’t overmix the batter to achieve a light crumb. Let the cake cool completely before glazing for the best results.
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat for a few seconds in the microwave to enjoy a warm treat.
FAQ Section
Can I make this cake ahead of time?
Yes, it can be baked a day in advance. Cover tightly and glaze just before serving.
Can I freeze this cake?
Absolutely. Wrap individual slices and freeze for up to a month. Thaw at room temperature before reheating.
Conclusion
Our Pumpkin Spice Latte Coffee Cake perfectly marries the flavors of the season with simplicity in preparation. We encourage you to try it, share your thoughts, and don’t forget to snap a picture when you do! Tag us on Pinterest or Instagram—we’d love to see your creations.
Nutritional Information
Approximate per-serving: 300 calories, 12g fat, 45g carbohydrates, 3g protein.
Enjoy this cozy dessert and make lasting memories with each delicious slice!
