Pumpkin Spice Cookies: A Cozy Autumn Treat
As the crisp autumn air sets in, what could be more delightful than indulging in a warm batch of pumpkin spice cookies? Perfectly spiced and irresistibly soft, these cookies are destined to become a fall favorite in your household. Subscribe to receive this delectable recipe by email and make your autumn days a little sweeter!
Why You’ll Love This Recipe
These pumpkin spice cookies bring all the cozy vibes of fall right into your kitchen. Their rich flavor, highlighted by pumpkin pie spice and cinnamon, creates a fragrant, heartwarming treat that’s incredibly easy to prepare. Plus, they’re family-friendly, making them an ideal baking project for all ages.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 cup pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 1/2 tsp pumpkin pie spice
– 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup white chocolate chips (optional)
Necessary Tools
– Mixing bowls
– Electric mixer
– Whisk
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to swap white chocolate chips for dark chocolate or add chopped nuts for extra crunch. For a healthier option, substitute half of the flour with whole wheat flour or use coconut sugar instead of granulated sugar.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in the pumpkin puree, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
6. Gently fold in the white chocolate chips if using.
7. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies pair perfectly with a hot cup of apple cider or a frothy pumpkin spice latte, making for an indulgent autumnal treat.
Pro Tips for Success
For the best texture, avoid over-mixing your dough. Chilling the dough for 30 minutes before baking can enhance the cookies’ flavors and prevent spreading.
Storing and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds to enjoy them warm again.
FAQ Section
Can I freeze the dough?* Yes, freeze the dough on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.
Can I make these cookies gluten-free?* Substitute the all-purpose flour with a gluten-free flour blend for satisfactory results.
Conclusion
These pumpkin spice cookies bring comfort and joy, capturing the essence of fall in every bite. Easy to create and share with loved ones, they’re the perfect blend of simplicity and decadence. We’d love to see your creations! Share photos or tag your own pumpkin spice cookie moments on Pinterest or Instagram.
Nutritional Information*
Per serving (1 cookie): About 150 calories, 8g fat, 20g carbohydrates, 1g protein, 0.5g fiber, 10g sugar.
