Apple Gooey Butter Cake: A Delightful Autumn Treat
Introduction
As we embrace the crisp air and vibrant hues of autumn, there’s no better way to celebrate than with a scrumptious Apple Gooey Butter Cake. This delightful dessert marries the cozy, familiar taste of apples with a rich, decadent gooey butter filling. Perfect for gatherings or a quiet afternoon treat, this cake brings the flavors of fall to your table. Ready to dive in? Don’t forget to subscribe at the end of this post to have this delightful recipe delivered straight to your inbox!
Why You’ll Love This Recipe
This Apple Gooey Butter Cake is an absolute must-try, and here’s why! It bustles with the irresistible flavors of fall, combining the tartness of apples with the rich, creamy texture of the gooey filling. The preparation is as easy as pie, making it a delightful project whether you’re an experienced baker or a kitchen novice. Plus, it’s family-friendly, sure to impress both adults and kids alike!
Ingredients
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup peeled and chopped apples (Granny Smith or Honeycrisp work well)
Filling:
– 8 oz. cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 cups powdered sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Necessary Tools
– 9×13-inch baking pan
– Large mixing bowl
– Hand mixer or stand mixer
– Spatula
– Measuring cups and spoons
– Peeler and knife
Ingredient Swaps and Additions
Feel free to get creative with this cake! You can substitute the apples with pears or even berries for a twist. For a nuttier flavor, throw in a handful of chopped walnuts or pecans. If you prefer a spiced kick, add a bit more cinnamon or a pinch of ginger.
Step-by-Step Instructions
1. Begin by preheating your oven to 350°F (175°C) and greasing your 9×13-inch pan or lining it with parchment paper.
2. In a large bowl, combine your yellow cake mix, melted butter, and one egg. Blend until just combined, then press it firmly into your prepared pan to form a smooth crust.
3. Arrange your chopped apples evenly over this crust.
4. In another bowl, beat the softened cream cheese until smooth. Add the remaining two eggs and the vanilla extract, mixing well. Slowly incorporate the powdered sugar, followed by the spices.
5. Pour this cream cheese mixture over the apples, spreading evenly to cover all surfaces.
6. Bake for 40-45 minutes. Aim for edges that are set while keeping the center tantalizingly gooey.
7. Allow the cake to cool in the pan, then refrigerate for at least an hour before serving.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. A dusting of powdered sugar over the top adds a festive touch!
Pro Tips for Success
– Ensure your cream cheese is fully softened for a smooth, lump-free filling.
– Avoid overbaking to maintain the luscious gooey center that makes this cake special.
Storing and Reheating
Store leftovers (if there are any!) covered in the refrigerator for up to five days. Enjoy chilled or let it come to room temperature before serving.
FAQ Section
Can I freeze the Apple Gooey Butter Cake?
Yes, you can. Freeze individual slices wrapped in foil and stored in an airtight container for up to a month. Thaw in the refrigerator overnight before serving.
Can I use a different cake mix?
Sure, a spice cake mix can amplify the fall flavors beautifully!
Conclusion
This Apple Gooey Butter Cake is the essence of indulgence and ease, a treat that promises flavorful warmth with every bite. Don’t forget to leave a review, share your delightful cake pictures, or tag them on Instagram and Pinterest!
Nutritional Information
Each serving contains approximately 350 calories, 15g of fat, 50g of carbohydrates, and 4g of protein. Enjoy responsibly!
Apple Gooey Butter Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch pan or line it with parchment paper.
- In a large bowl, combine yellow cake mix, melted butter, and one egg. Blend until just combined, then press it firmly into your prepared pan to form a smooth crust.
- Arrange chopped apples evenly over this crust.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining two eggs and the vanilla extract, mixing well.
- Slowly incorporate the powdered sugar, followed by the spices.
- Pour this cream cheese mixture over the apples, spreading evenly to cover all surfaces.
- Bake for 40-45 minutes, aiming for edges that are set while keeping the center tantalizingly gooey.
- Allow the cake to cool in the pan, then refrigerate for at least an hour before serving.
