Introduction
Celebrate the onset of the cozy season with Gingerbread Spice Macarons, a delightful treat that brings the warming aromas of fall into your kitchen. These delicate macarons, infused with rich spices, are more than just a dessert; they’re an experience. Imagine inviting friends over for a tea party or savoring one of these beauties with a hot beverage by your side. Want more delicious recipes like this? Subscribe to receive them directly by email.
Why You’ll Love This Recipe
This Gingerbread Spice Macaron recipe is a game changer! The perfect blend of cinnamon, ginger, cloves, and nutmeg in the macaron shells coupled with the creamy molasses filling will leave you craving more. They are surprisingly easy to prepare and are family-friendly treats that everyone will adore. Whether you’re a seasoned baker or a novice, these macarons are a wonderful way to bring everyone around and exude your culinary mastery.
Ingredients
– 100g almond flour
– 100g powdered sugar
– 40g granulated sugar
– 60g egg whites (about 2 eggs)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– A pinch of salt
– Brown gel food coloring (optional)
For the filling:
– 100g unsalted butter, softened
– 150g powdered sugar
– 1 tablespoon molasses
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– A pinch of salt
Necessary Tools
– Baking sheets
– Parchment paper
– Sifter
– Mixer
– Spatula
– Piping bag with round tip
Ingredient Swaps and Additions
Feel free to experiment by adding a touch of cardamom or allspice for a unique twist. You can swap vanilla extract with almond extract for a nutty undertone, and if you prefer a less sweet filling, reduce the powdered sugar slightly.
Step-by-Step Instructions
Start by lining your baking sheets with parchment paper and sifting the dry ingredients together. Beat the egg whites until frothy, adding granulated sugar until peaks form. Incorporate brown food coloring for a classic gingerbread look. Carefully fold in the dry mixture and pipe onto baking sheets. After a brief rest, bake the macarons until they’re firm. For the filling, beat all ingredients until fluffy, fill the shells, and then assemble. Finally, allow the macarons to sit in the fridge to meld the flavors.
Serving Suggestions
Pair these macarons with chai tea or a rich espresso to complement their spicy undertones. They also make a fantastic pairing with a hot apple cider for a full fall experience.
Pro Tips for Success
Ensure that the eggs are at room temperature for better whipping. Don’t skip letting the shells dry before baking, as this ensures the signature macaron ‘feet.’
Storing and Reheating
Keep these macarons in an airtight container in the refrigerator for optimal freshness. Before serving, bring them to room temperature to enjoy their full flavor.
FAQ Section
– Can I make these macarons nut-free? Traditional macarons use almond flour, but sunflower seed flour can be used as a substitute.
– Why do my macarons crack? This can be due to insufficient drying time before baking.
– How far in advance can I make them? They are best consumed within four days when stored correctly.
Conclusion
Gingerbread Spice Macarons are a beautiful way to embrace the flavors of fall. Their ease of preparation mixed with aromatic satisfaction makes them a must-try this autumn. Leave a review, share your creations, or tag us on Instagram with your macaron masterpieces!
Nutritional Information
Per macaron: Calories 150, Fat 8g, Carbohydrates 18g, Protein 3g, Sugars 14g, Fiber 1g.
