Soft & Chewy Gingerbread Men Cookies
Introduction:
As the leaves begin to fall and a crisp chill fills the air, there’s no better way to celebrate the essence of autumn than with Soft & Chewy Gingerbread Men Cookies. These delightful treats are perfectly spiced, sweetened with a touch of molasses, and bring a warm nostalgia with every bite. Whether you’re planning a festive get-together or simply enjoying a solitary afternoon with a hot drink, these cookies are the perfect way to add a splash of joy. If you’d like to receive more delightful recipes like this one, don’t forget to subscribe for updates!
Why You’ll Love This Recipe:
This gingerbread men cookie recipe is a must-try for anyone who appreciates baked goods that are not only delicious but also simple and family-friendly. The combination of spices such as cinnamon, ginger, and cloves creates an aromatic profile that echoes the cozy season of autumn. Plus, these cookies are soft, chewy, and come with the added bonus of being a fun activity for kids who can help with cutting out shapes and decorating.
Ingredients:
– 3 cups all-purpose flour
– 3/4 cup packed dark brown sugar
– 3/4 teaspoon baking soda
– 1 tablespoon ground cinnamon
– 1 tablespoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 12 tablespoons (1 1/2 sticks) unsalted butter, softened
– 3/4 cup molasses
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– Royal icing for decoration (optional)
– Colored candies for decoration (optional)
Necessary Tools:
– Large mixing bowl
– Stand mixer or hand mixer
– Plastic wrap
– Rolling pin
– Gingerbread men cookie cutters
– Parchment paper
– Baking sheets
– Wire rack
Ingredient Swaps and Additions:
Feel free to customize your gingerbread men! For a slightly different flavor, you can swap dark molasses with light molasses or honey. For an added twist, consider mixing in lemon zest or using a mix of allspice and nutmeg for extra complexity. Add a pinch of cayenne for a surprising warm kick.
Step-by-Step Instructions:
1. Begin by whisking together the flour, brown sugar, baking soda, cinnamon, ginger, cloves, and salt in a large mixing bowl.
2. Cream the softened butter using a mixer until it’s smooth and creamy. Add the molasses, milk, and vanilla extract, and mix until everything is well combined.
3. Gradually incorporate the dry ingredients into the wet mixture, beating just until the dough forms.
4. Divide the dough into two portions, shape them into disks, and wrap them in plastic wrap. Refrigerate for at least two hours or overnight for better flavor.
5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll the dough out on a floured surface to a quarter-inch thickness and use cookie cutters to create gingerbread men, placing them on the baking sheets about an inch apart.
7. Bake for 8-10 minutes until the edges are firm. Let them cool on the baking sheet for five minutes before transferring to a wire rack.
8. Decorate with royal icing and candies if desired, and enjoy!
Serving Suggestions:
These cookies pair wonderfully with a glass of cold milk, a warm mug of cider, or a creamy cup of hot chocolate. They’re also a fun addition to any dessert platter during the holidays.
Pro Tips for Success:
– Ensure your butter is softened to ensure a smooth blending process.
– Don’t skip chilling the dough; it helps maintain the shape of the cookies.
– For consistent thickness, use rolling pin guides or measure with a ruler.
Storing and Reheating:
Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Thaw at room temperature and enjoy them fresh as the day they were baked.
FAQ Section:
Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to two days or freeze it for up to a month—just defrost before rolling.
Q: What if I don’t have a mixer?
A: You can cream the butter and mix by hand, although it may take a bit more effort.
Conclusion:
Soft & Chewy Gingerbread Men Cookies are not only easy to make but are also a heartwarming treat that everyone will love. With their delightful aroma and flavor, these cookies are bound to infuse cozy warmth into your home and occasion. We’d love to see your creations—leave a review, share your photos, or tag us on Pinterest or Instagram!
Nutritional Information:
– Calories: Approximately 140 per cookie
– Fat: 5g
– Carbohydrates: 22g
– Protein: 1g
Enjoy these delightful morsels of cozy goodness and happy baking!
Ingredients
Equipment
Method
- Begin by whisking together the flour, brown sugar, baking soda, cinnamon, ginger, cloves, and salt in a large mixing bowl.
- Cream the softened butter using a mixer until it's smooth and creamy. Add the molasses, milk, and vanilla extract, and mix until everything is well combined.
- Gradually incorporate the dry ingredients into the wet mixture, beating just until the dough forms.
- Divide the dough into two portions, shape them into disks, and wrap them in plastic wrap. Refrigerate for at least two hours or overnight for better flavor.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough out on a floured surface to a quarter-inch thickness and use cookie cutters to create gingerbread men, placing them on the baking sheets about an inch apart.
- Bake for 8-10 minutes until the edges are firm. Let them cool on the baking sheet for five minutes before transferring to a wire rack.
- Decorate with royal icing and candies if desired, and enjoy!
Notes
Feel free to customize your gingerbread men! For a slightly different flavor, you can swap dark molasses with light molasses or honey. For an added twist, consider mixing in lemon zest or using a mix of allspice and nutmeg for extra complexity. Add a pinch of cayenne for a surprising warm kick.
