Fudgy Brownies with Peanut Butter Cookie Dough
Introduction
Get ready to elevate your dessert game with the ultimate indulgence: Fudgy Brownies with Peanut Butter Cookie Dough. This recipe is the perfect fusion of gooey chocolate goodness and creamy peanut butter sweetness. If you’re looking to wow your family and friends or simply satisfy your sweet tooth, you’ve come to the right place. Don’t miss out! Subscribe to receive this heavenly recipe straight to your inbox.
Why You’ll Love This Recipe
These Fudgy Brownies with Peanut Butter Cookie Dough are a dream come true for dessert lovers. The rich, fudgy texture of the brownies pairs perfectly with the creamy peanut butter cookie dough top layer. It’s a match made in sweet heaven, and the best part? They’re surprisingly easy to make. These brownies are family-friendly, bound to please kids and adults alike, and guaranteed to be the star at any gathering.
Ingredients
For the Fudgy Brownies:
– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
For the Peanut Butter Cookie Dough:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup creamy peanut butter
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup mini chocolate chips (optional)
Necessary Tools
– 8×8-inch baking pan
– Medium saucepan
– Mixing bowls
– Wooden spoon or spatula
– Oven
Ingredient Swaps and Additions
Feel free to experiment with this recipe! Swap out granulated sugar for coconut sugar or replace creamy peanut butter with almond butter for a different twist. Add a handful of chopped nuts or a sprinkle of sea salt on top for an extra layer of flavor and texture.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease or line the baking pan with parchment paper.
2. Melt butter over low heat in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
3. Add cocoa powder, flour, salt, and baking powder. Mix until smooth. Pour the batter into the pan.
4. For the cookie dough, cream the softened butter with both sugars until light and fluffy.
5. Mix in the peanut butter and vanilla. Add flour and salt, blending until just combined. Stir in mini chocolate chips if using.
6. Drop spoonfuls of cookie dough over the brownie batter, gently flattening each.
7. Bake for 25-30 minutes or until a toothpick comes out mostly clean. Cool completely before slicing.
Serving Suggestions
Enjoy these decadent brownies on their own or serve them with a scoop of vanilla ice cream for an exquisite treat. Pair with a cold glass of milk or a hot cup of coffee for an added burst of flavor.
Pro Tips for Success
– Ensure your butter is softened for the cookie dough to mix smoothly.
– Don’t overbake; the brownies should be just set in the center for that perfect fudgy texture.
– Use quality cocoa powder and peanut butter for the best flavor.
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. Reheat in the microwave for a few seconds to enjoy them warm.
FAQ Section
– Can I use crunchy peanut butter? Yes, it will add a delightful crunch.
– Can these brownies be frozen? Absolutely! Wrap them well and freeze for up to 2 months.
Conclusion
Delve into the delightful contrast of fudgy brownies and creamy peanut butter cookie dough with this simple yet impressive recipe. Perfect for any occasion or just as a sweet pick-me-up, these brownies are bound to become a cherished favorite. Share your creations and tags on Pinterest or Instagram!
Nutritional Information
Each serving contains approximately (values are estimated):
– Calories: 280
– Total Fat: 16g
– Saturated Fat: 8g
– Carbohydrates: 32g
– Sugars: 21g
– Protein: 4g
