Savor the Comfort: Shredded Chicken Gravy on Mashed Potatoes
Introduction
Welcome to a culinary hug in a meal! Imagine the savory allure of shredded chicken gravy gently cascading over a bed of velvety mashed potatoes. This dish is more than comfort food; it’s a heartwarming, soul-satisfying experience. Whether it’s a chilly evening or a simple weekday dinner, this recipe promises to be your go-to. Subscribe to receive this wholesome recipe by email and ensure you never miss creating such a delightful dish!
Why You’ll Love This Recipe
This dish is a symphony of flavors and textures. The robust taste of shredded chicken swathed in a rich, creamy gravy pairs exquisitely with the soft, buttery mashed potatoes, creating a luscious blend that’s both nostalgic and filling. Not only is it incredibly delicious, but it’s also remarkably easy to prepare, making it perfect for family dinners and cozy nights in. Plus, it’s kid-friendly!
Ingredients
– Shredded Chicken: 2 cups cooked chicken, shredded
– Chicken Broth: 1 cup
– Cream of Chicken Soup: 1 cup
– Garlic Powder: 1 tsp
– Onion Powder: ½ tsp
– Potatoes: 4 large, peeled and cubed
– Milk: ½ cup
– Butter: 4 tbsp
– Salt and Pepper: To taste
Necessary Tools
– Large Pot
– Saucepan
– Potato Masher or Hand Mixer
– Wooden Spoon
Ingredient Swaps and Additions
– For a richer flavor, consider using heavy cream in place of milk for the mashed potatoes.
– Add some chopped chives or parsley into the mashed potatoes for a fresh kick.
– Swap chicken broth for vegetable broth if you prefer.
Step-by-Step Instructions
1. Prepare the Mashed Potatoes:
– Start by boiling the cubed potatoes in salted water. Once tender, drain them and return to the pot.
– Add milk, butter, salt, and pepper, then mash until smooth and creamy. Adjust seasoning if needed.
2. Make the Chicken Gravy:
– In a saucepan, combine shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
– Heat over medium heat until everything is warmed through and the gravy has thickened slightly, about 5-7 minutes.
3. Serve:
– Dish out the mashed potatoes onto plates and generously top with the shredded chicken gravy.
Serving Suggestions
This dish pairs delightfully with a side of steamed green beans or roasted vegetables. A fresh, crisp salad would also complement the rich flavors wonderfully.
Pro Tips for Success
– For the fluffiest mashed potatoes, ensure you drain them well before mashing to avoid excess moisture.
– Use freshly cracked pepper for an added depth of flavor in both the potatoes and gravy.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over medium heat, adding a splash of milk to regain creaminess if needed.
FAQ Section
Q: Can I make this ahead of time?
A: Absolutely! Both components can be made a day ahead. Simply reheat and assemble when ready to serve.
Q: Can I use a different type of potato?
A: Yes, Yukon Gold or russet potatoes work best for a creamy texture.
Conclusion
Simple, satisfying, and bursting with flavor, Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort meal. Its ease of preparation and undeniable deliciousness make it a staple in any home cook’s repertoire. Try it out, share your culinary triumphs in the comments, and don’t forget to post your creations on Pinterest or Instagram with a tag!
Nutritional Information
Approx. 350 calories per serving, based on a six-serving recipe.
