Welcome to the heartwarming world of autumn baking, where cozy flavors meet irresistible textures! Today, I’m excited to share a recipe that brings a modern twist to a beloved fall classic: Bourbon Pumpkin Pie with Maple Whipped Cream. This pie takes the familiar, comforting notes of pumpkin and elevates them with the rich, warm undertones of bourbon. And the finishing touch? A silky, maple-sweetened whipped cream that adds the perfect balance of flavor. Ready to indulge in fall’s coziest dessert? Subscribe to get this recipe straight to your inbox!
Why You’ll Love This Recipe
This Bourbon Pumpkin Pie strikes the perfect balance between traditional and modern. Whether you’re a seasoned baker or a newbie, this recipe is designed for you. It’s easy to make but delivers a complex flavor profile that will wow your guests. The smooth pumpkin custard is spiked with bourbon, giving it a depth that pairs beautifully with autumn spices. And that maple whipped cream? Trust me, it’s the kind of topping you’ll want to put on everything!
Here’s why you’ll love it:
- Unique twist on the classic pumpkin pie.
- Crowd-pleaser for gatherings, both cozy family dinners and festive parties.
- Bourbon adds richness, enhancing the flavor without being overpowering.
- Maple whipped cream takes the pie to the next level of indulgence.
Ingredients
For the Bourbon Pumpkin Pie:
- 1 unbaked 9-inch pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
For the Maple Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons pure maple syrup
Necessary Tools
To whip up this beautiful pie, you’ll need:
- 9-inch pie pan
- Mixing bowls
- Whisk
- Electric mixer for the whipped cream
- Wire rack for cooling the pie
Ingredient Swaps and Additions
Looking to tweak the recipe a bit? No problem! Here are a few ideas:
- No bourbon? Swap it with apple juice or extra vanilla extract for a family-friendly version.
- Want extra warmth? Add a pinch of cardamom or a teaspoon of orange zest to the filling for a citrusy note.
- Crust variations: Use a graham cracker crust or a gluten-free version if needed.
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Roll out your pie crust and carefully place it into your 9-inch pie pan. Trim the edges and crimp for a decorative finish. Pop the crust in the fridge to chill while you prepare the filling.
2. Mix the Filling
In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Next, add the eggs one at a time, mixing thoroughly after each. Gradually stir in the heavy cream, bourbon, and vanilla extract until your filling is silky smooth.
3. Fill & Bake
Pour the filling into the chilled pie crust. Bake for 50-60 minutes, or until the center is set and a knife inserted comes out clean. Let the pie cool on a wire rack to allow the flavors to fully develop.
4. Make the Maple Whipped Cream
While the pie is cooling, make the whipped cream. Using an electric mixer, beat the heavy cream until soft peaks form. Add the maple syrup and continue whipping until stiff peaks form.
5. Serve!
Once the pie is completely cooled, top it with a generous swirl of maple whipped cream. Slice and enjoy!
Serving Suggestions
This Bourbon Pumpkin Pie is delightful on its own, but if you want to really wow your guests, serve it with:
- Vanilla ice cream for an extra creamy bite.
- A warm cup of spiced chai or coffee to complement the dessert’s cozy flavors.
Pro Tips for Success
- Chill the crust: Make sure your pie crust is well chilled before adding the filling to prevent shrinking or losing its shape in the oven.
- Watch the bake time: Don’t overbake your pie! The filling should still have a slight jiggle when you take it out. It will firm up as it cools.
Storing and Reheating
Leftover pie? Lucky you! Cover the pie tightly and store it in the refrigerator for up to three days. To reheat, warm individual slices in a preheated oven at 300°F (150°C) for the best texture, or enjoy it cold with a fresh dollop of whipped cream.
FAQ Section
Q: Can I use homemade pumpkin puree?
A: Absolutely! Just make sure to drain any excess liquid to avoid a watery filling.
Q: Can I freeze the pie?
A: Yes! Freeze the pie without the whipped cream. Wrap it tightly and store for up to a month. Thaw in the refrigerator overnight before serving.
Q: Can I make the pie ahead of time?
A: Yes, this pie is perfect for making a day ahead. Store it in the fridge and add the whipped cream right before serving.
Conclusion
This Bourbon Pumpkin Pie with Maple Whipped Cream is the perfect way to embrace the flavors of fall. Its warm spices, creamy texture, and rich bourbon notes will make it the star of your dessert table. Simple to make and even easier to enjoy, this pie is sure to become a seasonal favorite. If you give it a try, don’t forget to leave a review or share your beautiful pie photos on Pinterest or Instagram!
Nutritional Information
Approximate per serving (1/8 of the pie):
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Ready to dive into more fall-inspired desserts? Check out my other recipes like Apple Cider Donuts or Caramel Pecan Pie! Happy baking!
