As the air turns crisp and the leaves begin to change, there’s one thing I look forward to most—pumpkin season! And while classic pumpkin pie holds a special place in our hearts, this Pumpkin Pie Crisp is a game-changer. It’s all the best parts of pumpkin pie, but with a crunchy, buttery topping that’s just irresistible. Trust me, once you try it, you’ll be kicking yourself for not having discovered this treat sooner.
So, if you’re looking for something cozy and delicious to serve up this fall, you’ve found it. And you’re in the right place because I’m about to guide you through this incredibly easy recipe that’s bound to become a seasonal favorite.
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Why You’ll Love This Pumpkin Pie Crisp
This dessert is the perfect combination of creamy pumpkin filling and a crisp, sweet topping. Here’s why it stands out:
- The Texture: Creamy pumpkin filling meets a crumbly, buttery oat topping. It’s an unexpected, delightful twist on the traditional pie.
- The Flavor: Spiced with cinnamon, nutmeg, and cloves, every bite captures that warm, autumnal goodness we all crave this time of year.
- Super Easy: Unlike traditional pie, there’s no need to mess with pie crust! This crisp comes together in less than 20 minutes, and the oven does the rest.
- Customizable: You can add nuts, dried cranberries, or even a drizzle of caramel. Versatility is its middle name!
When it’s baking, your kitchen will smell like the essence of fall. You might even find neighbors stopping by, asking what that heavenly aroma is!
Ingredients for the Best Pumpkin Pie Crisp
Here’s what you’ll need to make this delicious dessert:
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Chopped pecans or walnuts
Tools You’ll Need
- 9×9 inch baking dish (or a similar size)
- Mixing bowls
- Whisk
- Pastry cutter (or fork) for the topping
- Spatula
How to Make Pumpkin Pie Crisp
Let’s dive into the step-by-step process of creating this irresistible dessert:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease your baking dish with non-stick spray or butter.
2. Prepare the Pumpkin Filling:
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla extract, and spices. Once smooth and well-combined, pour the mixture into your greased baking dish.
3. Make the Crisp Topping:
In another bowl, combine oats, flour, sugars, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or fork to mix it in until the mixture resembles coarse crumbs.
4. Top the Pumpkin Filling:
Sprinkle the crisp topping evenly over the pumpkin filling. Don’t worry if it seems like a lot—it’ll bake into a delicious, golden-brown crust.
5. Bake:
Pop the dish into the oven and bake for 45-50 minutes, or until the topping is golden and the filling is set. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
6. Cool and Serve:
Let the crisp cool for about 10 minutes before serving. Top with whipped cream or vanilla ice cream for an extra indulgence!
What to Serve with Pumpkin Pie Crisp
This dessert is already a star on its own, but a little something extra can make it even better. I love pairing it with:
- Whipped Cream: The light, airy texture perfectly complements the creamy filling and crunchy topping.
- Vanilla Ice Cream: The cool, melty goodness with warm crisp? Heavenly.
- Caramel Drizzle: Add a touch of sweetness and luxury to each bite.
- Chopped Nuts: A sprinkle of pecans or walnuts can add even more crunch and depth of flavor.
Tips for Perfect Pumpkin Pie Crisp
- Use cold butter: The key to a perfect crisp topping is cold butter. It creates those delicious, crunchy bits.
- Spice it up: Want more fall spice? Feel free to add a pinch more cinnamon or nutmeg to either the filling or the topping.
- Check for doneness: If the top is browning too quickly, you can cover the dish loosely with foil for the last 10-15 minutes of baking.
- Add-ins: If you want to get creative, toss in some chopped nuts, dried cranberries, or even white chocolate chips into the crisp topping.
How to Store Pumpkin Pie Crisp
If you have leftovers (which, let’s be honest, might be rare!), here’s how to store them:
- Refrigerate: Cover the dish tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days.
- Reheat: Warm it up in the microwave for about 30 seconds per serving, or pop it back in the oven at 350°F for 10-15 minutes to crisp up the topping again.
- Freezing: You can also freeze Pumpkin Pie Crisp! Let it cool completely, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer to use fresh pumpkin, simply roast it, puree it, and use the same amount (15 oz) as the canned version.
Can I make this gluten-free?
Yes! Just swap out the all-purpose flour for a gluten-free flour blend, and make sure your oats are certified gluten-free.
Can I make this ahead of time?
Yes! You can assemble the crisp a day in advance and store it in the refrigerator. Bake it fresh before serving for the best texture.
Conclusion: Why You’ll Love This Recipe
Pumpkin Pie Crisp is the perfect way to celebrate fall flavors with minimal effort. It’s creamy, crunchy, and utterly satisfying. Plus, it’s flexible enough for any occasion—whether it’s a cozy night in or a family gathering. You’re going to love how easy it is to make and how impressive it tastes!
Looking for more fall-inspired recipes? Check out these other seasonal delights featuring pumpkin:
- Pumpkin Bread with Cream Cheese Swirl
- Maple Pumpkin Bars
- Spiced Pumpkin Muffins
Don’t forget to share your baking adventures with me! Post your creations on Pinterest, tag me, and leave a review below. I can’t wait to hear how you enjoy this new favorite!
Nutritional Information (Per Serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 25g
- Protein: 5g
Let’s make this fall even cozier with every bite!
