Introduction
Fall is a time for warm spices, cozy sweaters, and comforting baked goods. Pumpkin Spice Bliss Blondies encompass all the joys of autumn, capturing the rich flavors of pumpkin and aromatic spices in a soft, chewy dessert. Whether for family gatherings or festive celebrations, these blondies are a must-try and sure to delight everyone with their comforting taste.
Detailed Ingredients
These blondies are brimming with ingredients that echo the hallmark tastes of fall. You will need a cup of unsalted butter, ensuring it is melted for ease of mixing. To sweeten the blondies, both brown sugar and granulated sugar are combined, offering a blend of deep molasses flavor and sweetness. For richness, incorporate two large eggs alongside a teaspoon of vanilla extract, which enhances the overall flavor. The key ingredient, canned pumpkin puree, provides moisture and quintessential pumpkin flavor.
In terms of dry components, two cups of all-purpose flour, a teaspoon of baking powder, and half a teaspoon each of baking soda and salt will form the base of the batter. The spice blend includes a teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, half a teaspoon of ginger, and a quarter teaspoon of cloves. These spices work in harmony to evoke the cozy essence of autumn. For added texture and indulgence, a cup of white chocolate chips and optional half cup of chopped pecans make an appealing addition.
Prep Time, Cook Time, Total Time, Yield
Preparing these pumpkin delicacies is a breeze. The preparation time is approximately 15 minutes, alongside a cooking time of 30 minutes, bringing the total to 45 minutes from start to finish. The recipe yields 16 blondies, making them ideal for sharing.
Detailed Directions and Instructions
Begin by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper for easy removal and cleanup. In a large mixing bowl, blend the melted butter with both types of sugar until smooth. Gradually add the eggs, one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and canned pumpkin puree, making sure everything is fully mixed.
In a separate bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves together. This ensures the spices are evenly distributed throughout the mixture. Slowly fold these dry ingredients into the wet ingredients, being careful not to overmix as that can affect the blondies’ tenderness. Stir in the white chocolate chips and pecans, folding gently.
Spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes, or until the edges are firm and a toothpick inserted into the center comes out clean. Cool the blondies in the pan on a wire rack before cutting them into squares. They are now ready to serve and enjoy, providing a fragrant and warm treat.
Notes
For those who love a bit of crunch, pecans add a delightful texture, although they are optional. Be mindful of the mixing process; overmixing can lead to denser blondies. If you want a stronger spice flavor, you can slightly increase the spices according to your preference.
Cook Techniques – FAQ
Why use both brown and granulated sugar? – Brown sugar contributes a deep, molasses-like flavor and creates a moist texture, while granulated sugar balances it with sweetness.
Can I substitute fresh pumpkin for canned puree? – Yes, but ensure it’s pureed thoroughly to avoid any stringiness in the blondies.
What if my blondies are too dry? – Ensure precise measuring of ingredients and avoid overbaking which can dry them out.
Conclusion
Pumpkin Spice Bliss Blondies are the epitome of autumn baking, bringing warmth and joy to anyone who takes a bite. Whether you’re serving them at a gathering or indulging solo, they are bound to become a seasonal favorite.
More Recipes Suggestions and Combination
Consider pairing these blondies with a spiced apple cider or a warm pumpkin latte for an ultimate fall-themed experience. Other autumnal treats, such as apple cider donuts or cranberry-orange muffins, complement the pumpkin blondies beautifully, enhancing any fall feast with their delightful flavors.
Pumpkin Spice Bliss Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, blend the melted butter with both sugars until smooth.
- Gradually add the eggs, one at a time, mixing thoroughly after each addition.
- Incorporate the vanilla extract and pumpkin puree, mixing until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.
- Stir in white chocolate chips and pecans gently.
- Spread the batter evenly in the prepared pan.
- Bake for 25 to 30 minutes, or until the edges are firm and a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack before cutting into squares.
