Introduction
The Pumpkin Spice Latte Cake is a delectable creation that brings together the comforting flavors of coffee, cinnamon, and the ever-popular pumpkin spice. This cake is a wonderful way to capture the essence of autumn in every bite, making it ideal for cozy gatherings with friends and family. Imagine the aroma of spices wafting through your kitchen as you bake this delightful treat, inspired by the seasonal favorite, the pumpkin spice latte. The cake’s moist texture and the sweetness of its frosting create a harmonious blend that delights the senses and provides the perfect balance of flavors.
Detailed Ingredients
To create this indulgent Pumpkin Spice Latte Cake, you will need the following ingredients:
– 1½ cups all-purpose flour: The foundation of any good cake, providing structure and stability.
– 1 tsp baking powder: Helps the cake rise and achieve the perfect texture.
– ½ tsp baking soda: Acts as a leavening agent, ensuring the cake is light and fluffy.
– ½ tsp salt: Enhances the flavors and balances the sweetness.
– 1 tsp ground cinnamon: Adds warmth and depth to the cake’s flavor profile.
– 1 tsp pumpkin pie spice: A quintessential autumn flavor, combining spices like nutmeg, ginger, and allspice.
– ½ cup brewed coffee, cooled: Offers a subtle coffee flavor and enhances the moistness of the cake.
– ½ cup canned pumpkin puree: Brings moisture, flavor, and a beautiful autumn color to the cake.
– ½ cup vegetable oil: Keeps the cake tender and moist.
– ¾ cup granulated sugar: Sweetens the cake and blends well with spices.
– ½ cup brown sugar, packed: Adds richness and depth with its molasses undertones.
– 2 large eggs: Binds the ingredients together and adds richness to the cake.
– 1 tsp vanilla extract: Enhances the overall flavor with its aromatic notes.
– ½ cup unsalted butter, softened: The base of a creamy, smooth frosting.
– 1½ cups powdered sugar: Sweetens the frosting while maintaining a light and fluffy texture.
– 2 tbsp heavy cream: Adds richness and creaminess to the frosting.
– 1 tsp vanilla extract: Complements the butter and sugar in the frosting.
– 1 tsp ground cinnamon for garnish (optional): Provides an extra touch of spice and visual appeal.
Prep Time, Cook Time, Total Time, Yield
To bring this cake to life, here’s an overview of the time you’ll need to set aside:
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Yield: 8-10 servings
Detailed Directions and Instructions
Creating the Pumpkin Spice Latte Cake is a straightforward process that belies the complex flavors you’ll achieve. Follow these steps for success:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. This ensures easy removal of the cake after baking and prevents sticking.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice. Set this dry mixture aside.
3. In a large bowl, mix the brewed coffee, pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined. This wet mixture serves as the cake’s base.
4. Gradually add the dry ingredients to the wet ingredients, stirring until they are just combined. Be careful not to overmix, as this can result in a dense cake.
5. Pour the prepared batter into the cake pan and smooth the top with a spatula. This ensures even cooking and a lovely, flat surface for frosting.
6. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. A cooled cake is easier to frost without melting the icing.
8. For the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Continue to beat until the mixture is smooth and fluffy.
9. Once the cake has cooled completely, spread the frosting evenly over the top with a spatula. For an extra touch of spice, sprinkle ground cinnamon on top of the frosted cake if desired.
10. Finally, slice and serve your Pumpkin Spice Latte Cake, relishing each bite that encapsulates the cozy, comforting flavors of autumn.
Notes
– It’s important to use cooled brewed coffee to avoid curdling the eggs.
– Ensure all ingredients are at room temperature for more evenly mixed batter and better texture.
– You can store any remaining cake in an airtight container in the refrigerator for up to three days.
Cook Techniques-FAQ
– Why use both baking powder and baking soda? Baking powder and baking soda together provide the right amount of lift for the cake, ensuring it rises evenly and has the perfect texture.
– How do I ensure my cake turns out moist? Using the right ratio of wet to dry ingredients is key. The pumpkin puree and vegetable oil in this recipe contribute to the cake’s moistness.
– Can I substitute the heavy cream in the frosting? Yes, milk or a plant-based milk can be used, though the texture may be slightly less rich.
Conclusion
The Pumpkin Spice Latte Cake brings the best of autumn flavors into one delightful dessert. Its moist texture combined with the rich, spiced flavors makes it a perfect treat for any fall occasion. Easy to prepare and even easier to enjoy, this cake is bound to become a seasonal favorite.
More Recipes Suggestions and Combination
If you love the flavors of this cake, consider trying other seasonal treats like Maple Pecan Cupcakes or an Apple Cinnamon Loaf. Pair your Pumpkin Spice Latte Cake with a freshly brewed cup of coffee or a frothy chai latte for a truly indulgent experience. Embrace the cozy warmth of autumn by exploring more recipes that highlight the season’s best ingredients, such as pumpkin, cinnamon, and nutmeg.
Pumpkin Spice Latte Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice. Set aside.
- In a large bowl, mix the brewed coffee, pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the prepared batter into the cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Beat the softened butter until creamy, then gradually add the powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
- Once the cake has cooled completely, spread the frosting evenly over the top.
- Sprinkle ground cinnamon on top if desired.
- Slice and serve your Pumpkin Spice Latte Cake.
