Old-Fashioned Caramel Rolls

There’s something magical about the smell of freshly baked Old-Fashioned Caramel Rolls wafting through your home. These gooey, sticky pastries are the ultimate comfort food, perfect for cozy mornings or cherished family gatherings. Picture biting into pillowy-soft dough, swirled with cinnamon and crowned with a rich caramel glaze. Pure indulgence!

Whether you’re baking these for a holiday breakfast or just because, these caramel rolls are guaranteed to impress. Let’s dive into how to make this classic treat step by step!

Ingredients for Old-Fashioned Caramel Rolls

For the Dough:

• 3 1/2 cups all-purpose flour – The foundation for the soft, pillowy rolls.
• 2 1/4 tsp active dry yeast – Essential for that light, fluffy texture.
• 1 cup whole milk – Adds creamy richness to the dough.
• 1/4 cup granulated sugar – A hint of sweetness to balance the flavors.
• 1/4 cup unsalted butter, melted – Subtle buttery flavor and moisture.
• 1 tsp salt – Enhances the overall taste.
• 1 egg – For richness and structure.

For the Filling:

• 1/2 cup unsalted butter, softened – Spreads easily and infuses the rolls with flavor.
• 1 cup brown sugar, packed – Adds depth with a hint of molasses.
• 2 tbsp ground cinnamon – Warm, spicy notes that define the flavor of these rolls.

For the Caramel Topping:

• 1 cup brown sugar, packed – The base of a luscious caramel sauce.
• 1/2 cup unsalted butter – Ensures smoothness and richness.
• 1/4 cup heavy cream – Adds a creamy, velvety finish.
• 1/2 cup chopped pecans (optional) – For a nutty crunch and added texture.

Prep Time, Cook Time, and Yield

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours (including rise times)
• Yield: 12 rolls

Step-by-Step Instructions

1. Activate the Yeast

In a small saucepan, warm the milk to about 110°F (just warm to the touch). Stir in the granulated sugar and active dry yeast. Let it sit for 5-10 minutes until it turns frothy. This step ensures your yeast is alive and ready to work its magic.

2. Mix the Dough

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Stir until a shaggy dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 6-8 minutes until it becomes smooth and elastic. Kneading develops gluten, which gives the rolls their signature soft, chewy texture.

4. First Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. Prepare the Caramel Topping

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this mixture into a greased 9×13-inch baking dish. Sprinkle chopped pecans over the caramel layer if desired.

6. Make the Filling

In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix until smooth and spreadable.

7. Shape the Rolls

Punch down the risen dough and roll it out into a 16×12-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

8. Roll and Slice

Starting at a long edge, roll the dough tightly into a log. Use a sharp knife to slice the log into 12 equal pieces.

9. Arrange and Second Rise

Place the rolls cut-side down in the prepared baking dish on top of the caramel. Cover and let them rise again for about 30 minutes.

10. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

11. Cool and Serve

Let the rolls cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving platter, letting the caramel drizzle over the rolls. Serve warm for the ultimate treat!

Tips for Success

• Yeast Tips: Ensure the milk isn’t too hot—it can kill the yeast. If your yeast doesn’t foam, start again with fresh yeast.
• Rolling Technique: Roll the dough evenly to avoid overly thick or thin sections. This ensures even baking.
• Add-ins: Don’t limit yourself to pecans—try walnuts, raisins, or even a sprinkle of chocolate chips for variation.

FAQs

Q: Can I make these rolls ahead of time?
A: Yes! Prepare the rolls through the second rise, then cover and refrigerate overnight. Let them come to room temperature before baking.

Q: Can I freeze caramel rolls?
A: Absolutely! Freeze baked rolls in an airtight container for up to 3 months. Reheat in the oven to enjoy.

Q: What if I don’t have pecans?
A: Omit them, or use another nut like walnuts. You can also add a bit of sea salt for a salted caramel twist.

Serving Suggestions

These Old-Fashioned Caramel Rolls are divine on their own, but for an elevated breakfast or brunch, pair them with:

• A tangy fruit salad for a refreshing contrast.
• A hearty vegetable frittata for a savory side.
• Hot or iced coffee for the perfect pairing.

Conclusion

There’s no denying the joy that Old-Fashioned Caramel Rolls bring to the table. Their rich, sticky caramel topping and warm cinnamon swirls make them a comforting treat that’s perfect for any occasion. Whether you’re serving them at a family brunch or indulging on a quiet morning, these rolls are sure to become a beloved staple in your recipe collection.

More Recipes to Try

• Maple Pecan Sticky Buns – A nutty, maple-syrup-infused variation.
• Classic Cinnamon Rolls with Cream Cheese Icing – A timeless favorite.
• Apple Pie Breakfast Rolls – Warm cinnamon rolls with a sweet apple twist.

Did you try this recipe? Share your experience in the comments below or post your photos on Pinterest! Your feedback helps this baking community grow.