Pumpkin Swirl Muffins

As the leaves turn brilliant shades of red and gold, there’s nothing quite like baking to capture the magic of the season. Pumpkin Cream Cheese Swirl Muffins are a quintessential fall treat, combining the earthy sweetness of pumpkin with the creamy tang of a luscious cream cheese swirl. Perfect for breakfast, dessert, or an afternoon indulgence, these muffins bring cozy vibes to every bite. Whether you’re sharing with family or savoring solo, these muffins are destined to become a seasonal favorite!

Why You’ll Love These Muffins

• Perfect Fall Flavor: Pumpkin spice and cream cheese create a dreamy combination.
• Impressively Easy: Simple to make yet stunning to serve.
• Moist and Tender: Thanks to pumpkin puree and the perfect balance of wet and dry ingredients.
• Make-Ahead Friendly: Enjoy them fresh or prepare ahead for a week of pumpkin-spiced bliss.

Ingredients (Makes 12 Muffins)

For the Muffins:

• 1 3/4 cups (220 g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) brown sugar, packed
• 1/2 cup (120 ml) vegetable oil
• 1 cup (240 g) canned pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 6 oz (170 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract

Prep Time, Cook Time, and Yield

• Prep Time: 15 minutes
• Cook Time: 20–22 minutes
• Total Time: 35–37 minutes
• Yield: 12 muffins

Step-by-Step Instructions

1. Preheat Your Oven

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

3. Combine the Wet Ingredients

In a large bowl, whisk the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. Overmixing can result in dense muffins.

5. Prepare the Cream Cheese Swirl

In a small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.

6. Assemble the Muffins

Spoon the pumpkin batter into the prepared muffin cups, filling each about halfway. Add a dollop of the cream cheese mixture on top. Use a toothpick or skewer to gently swirl the cream cheese into the pumpkin batter, creating a marbled effect.

7. Bake

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These muffins are delightful on their own, but here are a few ways to elevate the experience:

• Enjoy warm with a drizzle of maple syrup.
• Pair with a steaming cup of chai tea or pumpkin spice latte.
• Serve with a dollop of whipped cream for dessert.

Storage and Make-Ahead Tips

• Room Temperature: Store muffins in an airtight container for up to 2 days.
• Refrigeration: Extend their freshness by keeping them in the fridge for up to 5 days. Warm slightly before serving.
• Freezing: Wrap each muffin individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months and thaw at room temperature when ready to enjoy.

Pro Tips for Perfect Muffins

1. Don’t Overmix: Gently fold the batter until just combined for soft, fluffy muffins.
2. Room Temperature Ingredients: This helps the cream cheese swirl blend smoothly.
3. Pumpkin Purée vs. Pie Filling: Use pure pumpkin purée to control the sweetness and flavor.

FAQs

Can I make mini muffins?
Yes! Use a mini muffin tin and reduce the baking time to 10–12 minutes.

What if I don’t have canned pumpkin?
You can make your own by roasting and pureeing fresh pumpkin, but ensure it’s strained to remove excess moisture.

Can I use gluten-free flour?
Yes, substitute with a 1:1 gluten-free baking flour blend for similar results.

Conclusion

These Pumpkin Cream Cheese Swirl Muffins are a delightful celebration of fall. The tender, spiced pumpkin base and creamy, tangy swirl create a flavor harmony that feels like a warm hug on a crisp autumn day. Whether you’re enjoying them with family, friends, or keeping them all to yourself (we won’t judge!), these muffins are guaranteed to become a seasonal favorite.

More Fall Recipes to Try

If you loved these muffins, here are some other autumn-inspired treats to bake:

• Maple Glazed Pumpkin Scones
• Spiced Apple Crumble
• Pecan Pie Bars
• Cinnamon Swirl Coffee Cake

Happy baking! Don’t forget to share your creations on Pinterest or tag me on Instagram—I’d love to see your fall masterpieces. 🍂