Decadent Peanut Butter Cookie Dough Bars (Eggless): A Perfect Autumn Treat
As autumn gently arrives, it’s time to trade in our summer sangrias for cozy culinary adventures in the kitchen. Embrace those chillier evenings with our mouth-watering Decadent Peanut Butter Cookie Dough Bars — and yes, they’re delightfully eggless. These bars are a symphony of creamy peanut butter and chewy mini chocolate chips that are perfect to devour right from the bowl. Trust me, this recipe is a must-try, and I’m thrilled to share this culinary gem with you!
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What Are Decadent Peanut Butter Cookie Dough Bars?
These no-bake creations are exactly what their name promises — deliciously indulgent! They combine the creamy richness of peanut butter with the sweet allure of cookie dough-like texture, minus the worry of raw eggs. They’re buttery, slightly chewy from the oats, and speckled with mini chocolate chips to satisfy your sweet tooth. Simply put, they are dessert bliss in bar form, perfect for sharing with family or savoring solo with a hot drink in hand.
Why You’ll Love This Recipe
– No-bake simplicity: These bars skip the oven, making them an effortless treat.
– Egg-free delight: Enjoy right from the bowl with peace of mind.
– Versatile to the core: Add your own twist with extras or substitutions.
– Perfectly indulgent: The combination of chocolate and peanut butter is simply divine.
Taste Description
Imagine biting into a dense, yet fluffy bar with a melt-in-your-mouth quality. The peanut butter is both nutty and rich, blending beautifully with the sweet chocolate chips. The oats add a pleasant chewiness, making every bite satisfying and wholesome. Pair one of these with a tall glass of milk, and it’s a match made in dessert heaven!
Health Benefits
These eggless treats offer a degree of dietary flexibility with simple ingredient swaps. Whole-grain oats contribute fiber, and peanut butter provides a source of healthy fats and proteins. With some creativity, they can fit into various dietary needs or preferences.
Ingredients You’ll Need
– 1 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup light brown sugar, packed
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk
– 1 cup all-purpose flour, heat-treated
– 1/2 teaspoon salt
– 1/2 cup mini chocolate chips
– 1/2 cup old-fashioned oats
For the Topping:
– 1/3 cup chocolate chips, melted
– 2 tablespoons creamy peanut butter, melted
Necessary Tools
– Large mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– 8×8 inch baking pan
– Spatula
– Toothpick or knife for swirling
Possible Ingredient Additions and Substitutions
– For a nutty twist: Swap creamy for chunky peanut butter to add texture.
– For a healthier bite: Use almond or oat milk instead of regular milk.
– To add some crunch: Toss in some crushed peanuts or almonds.
Step-by-Step Instructions
1. Mix the Base: In a large mixing bowl, cream together peanut butter, unsalted butter, brown sugar, and granulated sugar until light and fluffy. Feel free to indulge in a taste test here!
2. Add Wet Ingredients: Stir in vanilla extract and milk until the mixture is smooth and combined.
3. Incorporate Dry Ingredients: Gradually blend in heat-treated flour and salt, mixing until just incorporated.
4. Fold in the Fun: Gently fold in mini chocolate chips and oats, ensuring even distribution throughout the dough.
5. Prepare the Pan: Press the cookie dough into a lined 8×8 inch baking pan. Smooth the top with a spatula, taking a moment to enjoy the sweet aroma.
6. Swirl the Topping: Drizzle melted chocolate and peanut butter over the top. Use a toothpick or knife to create a beautiful marbled effect.
7. Refrigerate: Allow the bars to chill in the fridge for at least 2 hours until set.
8. Serve and Enjoy: Cut into squares, serve, and enjoy, or store them in an airtight container in the refrigerator for up to 1 week.
Suggestions on What to Serve With
Pair these bars with a warm cup of cocoa or a chilled glass of almond milk for a comforting treat. They’re also delightful alongside a scoop of vanilla or chocolate ice cream.
Tips for Perfect Bars
– Heat-Treated Flour: To safely consume raw flour, heat treat it by baking it in the oven at 350°F (180°C) for 5 minutes.
– Perfect Swirl: Feeling decorative? Use a fork for a more intricate chocolate-peanut butter design.
Storage Instructions
After slicing, store these bars in an airtight container in the fridge. They maintain their delightful texture and flavor for up to a week, but I wouldn’t count on them lasting that long — they’re tempting!
General Information
– Prep Time: 20 minutes
– Total Time: 2 hours 20 minutes (including chilling)
– Yield: 16 bars
Frequently Asked Questions
Can I Make These Gluten-Free?
Of course! Substitute the all-purpose flour with a certified gluten-free flour blend, and ensure your oats are gluten-free.
Can I Freeze These Bars?
Yes, wrap them tightly and freeze for up to a month. Let them thaw in the fridge before enjoying.
What’s the Best Way to Melt Chocolate Chips?
Microwave them in short bursts, stirring frequently, or use a double boiler for more control.
Conclusion
Making these Decadent Peanut Butter Cookie Dough Bars is as easy as it is satisfying, combining simple ingredients for an unforgettable taste. They’re anything but boring!! Share the joy with friends or savor them all to yourself.
For more delicious treats, try our Chocolate Chip Energy Bites or Classic Rice Krispie Treats. If you whip up a batch, please leave a review and share photos on social media! Your creations on Pinterest are always inspiring.
Invitation to Connect
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Nutritional Information (approximately per serving)
– Calories: 220
– Fat: 14g
– Carbohydrates: 22g
– Protein: 5g
Feeling inspired yet? Dive into your pantry and let’s get baking!
