Welcome Late Summer with the Delicious Strawberry Cake and Creamy Cheese Frosting
As the golden glow of summer gracefully bows out to the nostalgic whispers of autumn, there’s no better way to celebrate this symphony of seasons than by indulging in our **Late Summer Strawberry Cake with Creamy Cheese Frosting**. This recipe doesn’t just promise a taste; it offers an experience—a moment wherein the essence of summer lingers on your palate, captured perfectly by the bright burst of fresh strawberries, all wrapped up in a velvety cream cheese embrace. I can’t wait for you to try it! 🍓
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What is this Recipe All About?
Imagine the aroma wafting through your kitchen when this Strawberry Cake is baking. Anything but boring!! It’s the nostalgia of summer picnics combined with the cozy autumn promise. This cake is beautifully moist with chunks of fresh strawberries peeking through its surface and topped with a creamy frosting that feels like a warm hug. I promised you versatile, and here’s proof!
Why You’ll Love This Recipe
– Burst of Flavors: The juxtaposition of tart strawberries with silky cream cheese frosting is irresistible.
– Perfect for Any Occasion: Light enough for summer soirées, but plush enough for fall feasts.
– Easy to Make: With straightforward steps, even a novice baker can triumph with this showstopper.
Ready to dive into this berrylicious wonder? Let’s crack on!
Ingredients
– The Cake:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup sour cream
– 1/4 cup milk
– 1 cup fresh strawberries, diced
– 1 tablespoon all-purpose flour (to coat strawberries)
– The Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– ½ cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– Fresh strawberries for garnish
Essential Tools
– 8-inch cake pan
– Whisk and mixing bowls
– Electric mixer
– Cooling rack
– Spatula
Ingredient Variations & Substitutions
– Try adding ½ teaspoon of almond extract for a nutty aroma.
– Substitute sour cream with Greek yogurt for a tangier flavor.
– If cream cheese isn’t your thing, a light whipped cream topping can be refreshing.
Step-by-Step Instructions
Preparing the Cake
1. Preheat the oven to 350°F (175°C). Grease and flour your cake pan.
2. Mix Dry Ingredients: In a small bowl, combine the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, whip the butter and sugar until fluffy. Add eggs one by one, beating well, and then stir in vanilla.
4. Combine Wet and Dry: Alternately add the flour mixture with sour cream and milk into the buttery mix. Start and end with the flour mixture for a seamless blend.
5. Prepare Strawberries: Coat the diced strawberries with 1 tablespoon flour, fold them gently into your batter.
6. Bake: Pour your batter into the pan, smooth it out, and bake for 25-30 minutes. It’s done when a toothpick comes out clean! Let it cool for 10 minutes in the pan before transferring to a cooling rack.
Whipping Up the Frosting
7. Prepare Frosting: Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
8. Frost and Decorate: Once the cake cools completely, spread the frosting generously over the cake and adorn with fresh strawberries on top.
Serving Suggestions
– A dollop of whipped cream or a scoop of vanilla ice cream enhances every slice.
– For a sharper flavor contrast, pair with a refreshing lemon thyme tea.
Tips for Perfection
– Ensure that the butter and cream cheese are truly softened for an effortlessly smooth frosting.
– Do not overmix the batter; this keeps the cake tender and airy.
– For even more strawberry richness, layer slices in between two cakes with extra frosting.
Storage Instructions
Your Strawberry Cake can be stored in the refrigerator, covered with a cake dome or plastic wrap, and it remains as delightful as the day you made it for up to four days.
Additional Notes
Whether it’s a birthday bash or an intimate brunch, this cake suits every scenario. The balance of flavors and textures is like an orchestra on your tongue—daring you to try just a bit more.
Frequently Asked Questions
Can I use frozen strawberries?
Absolutely! Just make sure they’re thawed and patted dry to avoid extra moisture.
What’s the best way to room temperature butter?
Simply leave it out for 1-2 hours or microwave it in 10-second bursts, checking in intervals.
Conclusion
The last days of summer beg for moments like these—something tangible, something sweet. This Strawberry Cake topped with Cream Cheese Frosting is all that and more, a simple yet divine creation straight from my heart to your kitchen. Don’t forget to let me know how it turns out; I’m kicking myself for not having shot it on video for you!
Feeling inspired? Try these related recipes: Rose Strawberry Tart and Honey Almond Cake.
Join our culinary adventure!! Subscribe for more. Feel free to leave your reviews, share your cake photos on Pinterest, or whip up this beauty and tag us in your creative kitchen experiences. Enjoy every bite!
Nutritional Information
– Calories: Approx. 400 per slice
– Fat: 20g
– Carbohydrates: 50g
– Protein: 5g
There you have it—a slice of summer bliss just waiting for you to take a bite. Happy baking!
