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Good Ole Fashion Mac and Cheese (Classic Baked Recipe)

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There’s nothing more comforting than a hot, homemade dish of mac and cheese fresh from the oven. This classic baked version is rich, creamy, and packed with cheesy goodness—featuring tender pasta and a golden, slightly crispy top.

Perfect for family dinners, holidays, or potlucks, this recipe is simple, affordable, and always a crowd favorite.

Why You’ll Love This Recipe

  • Creamy, rich texture
  • Golden, cheesy baked top
  • Easy and beginner-friendly
  • Perfect for gatherings or everyday meals
  • Customizable with different cheeses and toppings

Ingredients

Main Ingredients

  • 2 cups elbow macaroni (or any short pasta)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter (for greasing)

Optional Add-Ins

  • 1 cup mozzarella cheese (extra stretch)
  • ½ cup grated Parmesan cheese (extra flavor)
  • ½ teaspoon paprika
  • ½ cup breadcrumbs (for a crispy topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and grease a casserole dish with butter.

Step 2: Cook the Pasta

Boil salted water and cook macaroni for 8–10 minutes until al dente.
Drain and rinse briefly with cold water. Set aside.

Step 3: Make the Creamy Base

In a large bowl, whisk together:

  • Milk
  • Eggs
  • Sour cream
  • Seasoning salt
  • Black pepper

This mixture creates a smooth, rich texture when baked.

Step 4: Combine Pasta and Cheese

Add the cooked macaroni to the mixture and stir gently.
Mix in the cheddar cheese (and optional cheeses if using).

Step 5: Transfer to Baking Dish

Pour into the prepared dish and spread evenly.

Top with:

  • Extra cheese (optional)
  • Buttered breadcrumbs for a crispy finish

Step 6: Bake

Bake uncovered for 35–45 minutes, until:

  • Top is golden brown
  • Edges are bubbling
  • Center is set

Step 7: Rest Before Serving

Let it sit for 5–10 minutes before serving so it firms up nicely.

Tips for Best Results

  • Use freshly shredded cheese for better melting
  • Don’t overcook the pasta
  • Add garlic powder or onion powder for extra flavor
  • Cover loosely with foil if the top browns too fast

Serving Suggestions

This dish pairs perfectly with:

  • Fried chicken
  • Grilled steak
  • BBQ ribs
  • Roasted vegetables
  • Fresh green salad

Serve it as a main dish or a hearty side.

Storage & Reheating

  • Store in the fridge for up to 4 days
  • Add a splash of milk when reheating to keep it creamy
  • Reheat in oven or microwave

Classic baked mac and cheese with a rich creamy center and golden crispy top.
Print Recipe Pin Recipe
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups cheddar cheese
  • 1 cup milk
  • 2 large eggs
  • 0.5 cup sour cream
  • 1 tsp seasoning salt
  • 0.5 tsp black pepper

Equipment

  • casserole dish
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F and grease dish.
  2. Cook macaroni until al dente, drain.
  3. Mix milk, eggs, sour cream, seasoning.
  4. Combine pasta with mixture and cheese.
  5. Transfer to baking dish and add toppings.
  6. Bake 35–45 minutes until golden.

Notes

Use freshly shredded cheese and avoid overcooking pasta for best results.

Final Thoughts

This Good Ole Fashion Mac and Cheese is everything comfort food should be—creamy, cheesy, rich, and satisfying. It’s a timeless dish that never goes out of style and always brings people back for seconds.

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