If you’re looking for a quick and delicious weeknight dinner that’s bursting with flavor, look no further than Tangy Lemon Chicken Piccata. This classic Italian dish is known for its bright and zesty lemon sauce, complemented by the briny pop of capers and the richness of Parmesan-crusted chicken. Whether you’re preparing a special meal for guests or just want to treat yourself to something special, this dish is sure to impress!
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Why You’ll Love This Chicken Piccata
Lemon Chicken Piccata is a beloved dish for many reasons:
- Bursting with Flavor: The tangy lemon sauce perfectly balances the savory chicken, creating a dish that’s both refreshing and satisfying.
- Quick and Easy: With a total prep and cook time of under 30 minutes, this recipe is perfect for busy weeknights.
- Elegant Yet Simple: Despite its sophisticated taste, the ingredients are straightforward and easy to find, making it a go-to for both novice and experienced cooks.
The Taste: Bright, Tangy, and Savory
This dish is all about balance. The chicken is tender with a crisp, golden crust from the Parmesan cheese, while the sauce is light and vibrant, with just the right amount of tang from the lemon juice. The capers add a delightful burst of saltiness that enhances the overall flavor, and the fresh parsley gives a final touch of freshness.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into thin slices
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- ¼ cup butter
- 1 cup chicken broth
- ½ cup white wine (optional)
- ¼ cup lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
Necessary Tools
- Large skillet
- Shallow dish or plate for dredging
- Tongs or spatula for turning chicken
- Measuring cups and spoons
Ingredient Additions and Substitutions
Here’s how you can customize your Chicken Piccata:
- Add Garlic: Sauté a few cloves of minced garlic with the butter and olive oil for an extra layer of flavor.
- Use Chicken Thighs: If you prefer dark meat, boneless, skinless chicken thighs can be used instead of breasts.
- Make it Creamy: Stir in a tablespoon of heavy cream or a dollop of crème fraîche at the end for a richer sauce.
How to Make Tangy Lemon Chicken Piccata
Step 1: Prepare the Chicken
- In a shallow dish, combine the flour, Parmesan cheese, oregano, salt, and black pepper.
- Dredge the chicken slices in the seasoned flour mixture, shaking off any excess.
Step 2: Brown the Chicken
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the chicken slices to the skillet, cooking for about 2-3 minutes on each side until they are golden brown and cooked through. Transfer the chicken to a plate and set aside.
Step 3: Make the Lemon Sauce
- To the same skillet, add the chicken broth and white wine (if using).
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, or until the sauce has reduced by half.
Step 4: Add the Lemon Juice and Capers
- Stir in the lemon juice and capers, allowing the sauce to cook for an additional 2-3 minutes until it thickens slightly.
Step 5: Serve and Garnish
- Return the chicken to the skillet, spooning the sauce over the top to coat each piece.
- Transfer the chicken and sauce to a serving dish, garnish with fresh parsley, and serve immediately.
What to Serve with Lemon Chicken Piccata
This dish pairs beautifully with a variety of sides:
- Pasta: Serve over a bed of angel hair pasta or spaghetti to soak up the delicious sauce.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting balance to the tangy sauce.
- Steamed Vegetables: Broccoli, asparagus, or green beans make for a light and nutritious side dish.
- Crusty Bread: Use it to mop up every last drop of the sauce!
Tips for the Best Chicken Piccata
- Thinly Slice the Chicken: Thinner slices cook more evenly and quickly, ensuring they stay tender and juicy.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid steaming the meat instead of browning it.
- Adjust the Lemon: If you prefer a more subtle lemon flavor, start with less juice and add more to taste.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce if needed.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time? Yes! You can prepare the chicken and sauce ahead of time, then reheat gently when ready to serve.
Can I skip the wine? Absolutely. If you prefer not to use wine, simply replace it with more chicken broth.
What if I don’t have capers? While capers add a unique flavor, you can substitute them with chopped green olives or simply omit them if needed.
Conclusion
Tangy Lemon Chicken Piccata is a classic dish that’s as easy to make as it is delicious. With its bright, zesty sauce and tender, flavorful chicken, it’s a meal that’s sure to become a favorite in your home.
Love this recipe? Don’t forget to check out our other Italian-inspired dishes, like our Creamy Garlic Tuscan Chicken and Parmesan Crusted Chicken! And if you try this recipe, we’d love to see your photos—tag us on Instagram or Pinterest with your creations!
Nutritional Information
Approximate nutritional details per serving (1/4 of the recipe):
- Calories: 380
- Fat: 20g
- Carbohydrates: 15g
- Protein: 35g
- Sugar: 1g
Enjoy this classic Italian dish with a zesty twist! 🍋
