Autumn is a season that embraces warmth, comfort, and the joy of indulging in cozy treats. And what could be more comforting than the rich flavors of pumpkin, cinnamon, and chocolate? Today, I’m thrilled to share a recipe that perfectly encapsulates the essence of fall—Pumpkin Chocolate Chip Cookie Sandwiches! These delightful treats combine the soft and spiced goodness of pumpkin cookies with a creamy, cinnamon-spiked filling, making each bite a moment of pure bliss.
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Why You’ll Love These Cookie Sandwiches
These Pumpkin Chocolate Chip Cookie Sandwiches are everything you could want in a fall dessert—soft, chewy, spiced, and filled with creamy goodness. Here’s why they’ll quickly become a favorite in your home:
- Perfect Balance of Flavors: The cookies have a subtle pumpkin flavor that’s complemented by warm spices and sweet chocolate chips, while the filling adds a creamy, cinnamon-kissed finish.
- Great for Sharing: These cookie sandwiches are perfect for gatherings, parties, or just sharing with loved ones.
- Versatile and Fun: You can easily switch up the filling flavors or even dip the edges in melted chocolate for an extra indulgent touch!
The Taste: Autumn in Every Bite
Imagine the cozy warmth of pumpkin pie paired with the richness of chocolate chip cookies, and you’ll have an idea of what these cookie sandwiches taste like. The cookies themselves are soft with a slight chew, bursting with autumnal spices and dotted with chocolate chips. The filling is smooth and creamy, with just the right amount of sweetness and spice to complement the cookies. Together, they create a dessert that’s comforting, satisfying, and irresistibly delicious.
Ingredients
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup canned pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup canned pumpkin
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Necessary Tools
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Wire racks
- Spatula
Ingredient Additions and Substitutions
Want to make these cookie sandwiches your own? Here are a few ideas:
- Add Some Nuts: Chopped pecans or walnuts would add a lovely crunch to the cookies.
- Spice it Up: For a more intense flavor, increase the cinnamon or add a pinch of ground cloves.
- Change the Filling: Swap out the pumpkin filling for cream cheese frosting or marshmallow fluff for a different twist.
How to Make Pumpkin Chocolate Chip Cookie Sandwiches
Step 1: Prepare the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Mix in the pumpkin, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool completely on wire racks.
Step 2: Prepare the Filling
- Beat the butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Mix in the pumpkin, vanilla extract, and cinnamon until well combined.
Step 3: Assemble the Sandwiches
- Spread a generous amount of filling on the flat side of one cookie.
- Top with another cookie, pressing gently to sandwich the filling.
- Repeat with the remaining cookies and filling.
Step 4: Serve
Enjoy your Pumpkin Chocolate Chip Cookie Sandwiches immediately, or store them for later—they’re perfect with a cup of tea or coffee!
What to Serve with Pumpkin Chocolate Chip Cookie Sandwiches
These cookie sandwiches are delightful on their own, but if you’re feeling extra indulgent, here are a few serving suggestions:
- With a Cup of Hot Cocoa: The rich chocolate complements the cookies perfectly.
- Paired with Vanilla Ice Cream: Make a mini ice cream sandwich by adding a scoop of vanilla ice cream between the cookies.
- Alongside a Pumpkin Spice Latte: Because you can never have too much pumpkin flavor!
Tips for Perfect Cookies
- Don’t Overbake: The cookies should be soft when they come out of the oven. They will firm up slightly as they cool, giving them that perfect chewy texture.
- Use Room Temperature Butter: This helps ensure your cookies are soft and creamy.
- Cool Completely Before Filling: If the cookies are too warm, the filling will melt and become messy.
Storage Instructions
Store your Pumpkin Chocolate Chip Cookie Sandwiches in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 2 months—just let them thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ)
Can I make the cookies ahead of time? Yes! You can bake the cookies a day in advance and store them in an airtight container until you’re ready to assemble the sandwiches.
Can I freeze the cookie sandwiches? Absolutely! They freeze well—just make sure to wrap them individually and store them in a freezer-safe container.
Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin purée, but make sure to drain any excess moisture so it doesn’t make the dough too wet.
Conclusion
These Pumpkin Chocolate Chip Cookie Sandwiches are the ultimate fall treat—simple to make, bursting with seasonal flavors, and perfect for sharing. Whether you’re a pumpkin spice enthusiast or just looking for a new way to enjoy chocolate chip cookies, this recipe is sure to hit the spot.
Love this recipe? Don’t forget to check out our other pumpkin recipes, like Pumpkin Pie Bars and Spiced Pumpkin Muffins! And if you make these cookie sandwiches, we’d love to see your creations—tag us on Instagram or Pinterest with your photos!
Nutritional Information
Approximate nutritional details per serving (1 sandwich):
- Calories: 310
- Fat: 15g
- Carbohydrates: 43g
- Protein: 3g
- Sugar: 30g
Enjoy the sweet and spicy flavors of fall with these delicious cookie sandwiches!
