The Ultimate Cozy Comfort Food for Family Dinners
When the weather turns chilly or you just need a hearty, soul-warming meal, there’s nothing quite like a creamy chicken casserole fresh out of the oven. This Creamed Chicken and Biscuits Casserole combines tender, juicy chicken in a rich, savory sauce, topped with flaky golden biscuits and gooey melted cheddar cheese. It’s the kind of dish that makes the whole kitchen smell amazing and brings everyone to the table without a single reminder.
Whether you’re feeding a crowd or looking for a quick weeknight dinner, this recipe is easy to prepare, satisfying, and endlessly adaptable to your taste. Best of all, it uses simple ingredients you probably already have in your pantry and fridge.
Why You’ll Love This Recipe
- One Pan Meal: Everything bakes in a single dish, making cleanup a breeze.
- Comfort Factor: Creamy sauce + melted cheese + fluffy biscuits = pure comfort food.
- Family-Friendly: Kids and adults alike will be asking for seconds.
- Customizable: Swap veggies, change the cheese, or try a different biscuit topping.
- Great for Leftovers: Stays delicious for lunch the next day.
Ingredients You’ll Need
For the Base:
- 1½ tsp butter – Adds richness and flavor when sautéing the onions.
- 1 small onion, chopped – Brings mild sweetness and depth to the sauce.
- 2 lbs cooked chicken, cut or shredded – Rotisserie chicken works perfectly here.
- 1 can cream of chicken soup – The shortcut ingredient that gives instant creaminess.
- ½ cup mayonnaise – Enhances the richness and helps bind the filling.
- 1 cup milk – Thins the sauce to the perfect texture.
- ½ cup roasted red pepper, chopped – Adds a pop of color and smoky sweetness.
For the Topping:
- 1½ cups mild cheddar cheese, shredded – Melts beautifully for gooey texture.
- 1 can refrigerated biscuit dough – The crowning glory of this casserole.
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease the bottom and sides of a baking dish so nothing sticks.
Step 2: Cook the Onion
- In a medium skillet, melt butter over medium heat.
- Add chopped onion and sauté until softened and fragrant, about 3–4 minutes.
Step 3: Make the Filling
- In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and roasted red peppers.
- Stir until everything is evenly blended and coated.
Step 4: First Bake
- Pour the chicken mixture into the greased baking dish.
- Bake for 15 minutes to start heating everything through.
Step 5: Add Cheese and Biscuits
- Remove the dish from the oven.
- Sprinkle 1 cup of cheddar cheese evenly over the top.
- Arrange the biscuits on top of the cheese in a single layer.
- Sprinkle the remaining ½ cup cheese over the biscuits.
Step 6: Final Bake
- Return the dish to the oven and bake for 20 minutes, or until the biscuits are puffed up and golden brown.
Step 7: Rest and Serve
- Let the casserole rest for 5 minutes so it’s easier to slice and serve.
- Enjoy as-is or pair with a crisp green salad for a complete meal.
Tips for the Best Casserole
- Use Shredded Chicken: This helps the sauce cling to every bite.
- Don’t Overbake: Keep an eye on the biscuits so they stay fluffy inside.
- Make Ahead: Assemble the chicken mixture up to a day in advance, then add biscuits right before baking.
- Add Veggies: Frozen peas, corn, or spinach can add extra flavor and nutrition.
Ingredient Swaps & Variations
- Cheese: Try mozzarella for a mild, stretchy melt or pepper jack for a spicy kick.
- Soup: Cream of mushroom or cream of celery works just as well.
- Biscuits: Use homemade biscuit dough if you prefer from-scratch baking.
Storing & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm individual portions in the microwave or place the dish in the oven at 300°F until heated through.
- Freezing: Freeze the baked casserole without the biscuits, then add fresh biscuits when reheating.
Perfect Pairings
- Crisp side salad with tangy vinaigrette
- Roasted green beans or broccoli
- Sweet iced tea or a light white wine for grown-ups
This Creamed Chicken and Biscuits Casserole is a guaranteed crowd-pleaser, whether you’re hosting Sunday dinner or just need a quick, hearty weeknight meal. The creamy filling, cheesy topping, and buttery biscuits make every bite irresistible. Once you try it, it’s bound to become a regular in your dinner rotation.
Creamed Chicken and Biscuits Casserole
A hearty, soul-warming casserole featuring juicy chicken in a creamy sauce topped with flaky biscuits and melted cheddar cheese, perfect for family dinners.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease the bottom and sides of a baking dish so nothing sticks.
Cooking
- In a medium skillet, melt butter over medium heat.
- Add chopped onion and sauté until softened and fragrant, about 3–4 minutes.
- In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and roasted red peppers.
- Stir until everything is evenly blended and coated.
- Pour the chicken mixture into the greased baking dish.
- Bake for 15 minutes to start heating everything through.
- Remove the dish from the oven and sprinkle 1 cup of cheddar cheese evenly over the top.
- Arrange the biscuits on top of the cheese in a single layer.
- Sprinkle the remaining ½ cup cheese over the biscuits.
- Return the dish to the oven and bake for 20 minutes, or until the biscuits are puffed up and golden brown.
- Let the casserole rest for 5 minutes so it’s easier to slice and serve.
- Enjoy as-is or pair with a crisp green salad for a complete meal.
Nutrition
Notes
Use Shredded Chicken: This helps the sauce cling to every bite. Don’t Overbake: Keep an eye on the biscuits so they stay fluffy inside. Make Ahead: Assemble the chicken mixture up to a day in advance, then add biscuits right before baking. Add Veggies: Frozen peas, corn, or spinach can add extra flavor and nutrition.
Tried this recipe?
Let us know how it was!Creamed Chicken and Biscuits Casserole
A hearty, soul-warming casserole featuring juicy chicken in a creamy sauce topped with flaky biscuits and melted cheddar cheese, perfect for family dinners.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease the bottom and sides of a baking dish so nothing sticks.
Cooking
- In a medium skillet, melt butter over medium heat.
- Add chopped onion and sauté until softened and fragrant, about 3–4 minutes.
- In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and roasted red peppers.
- Stir until everything is evenly blended and coated.
- Pour the chicken mixture into the greased baking dish.
- Bake for 15 minutes to start heating everything through.
- Remove the dish from the oven.
- Sprinkle 1 cup of cheddar cheese evenly over the top.
- Arrange the biscuits on top of the cheese in a single layer.
- Sprinkle the remaining ½ cup cheese over the biscuits.
- Return the dish to the oven and bake for 20 minutes, or until the biscuits are puffed up and golden brown.
- Let the casserole rest for 5 minutes so it’s easier to slice and serve.
- Enjoy as-is or pair with a crisp green salad for a complete meal.
Nutrition
Notes
Use Shredded Chicken: This helps the sauce cling to every bite. Don’t Overbake: Keep an eye on the biscuits so they stay fluffy inside. Make Ahead: Assemble the chicken mixture up to a day in advance, then add biscuits right before baking. Add Veggies: Frozen peas, corn, or spinach can add extra flavor and nutrition.
