These Baked Cabbage Steaks are crispy on the edges, tender in the center, and full of flavor. They’re a healthy, low-calorie side dish that pairs well with almost any meal.
Ingredients
- 1 head green cabbage
- Olive oil
- Garlic salt
- Black pepper
Instructions
- Preheat Oven
Preheat your oven to 400°F (200°C). - Prep Cabbage
Remove and discard the outer leaves. Trim off the stem end. - Slice Steaks
Cut the cabbage into 1 to 1½-inch thick slices (steaks). - Season
Place cabbage steaks on a baking sheet. Brush both sides with olive oil and sprinkle with garlic salt and black pepper. - Bake
Roast for 30–40 minutes, flipping halfway through if desired. For crisp, browned edges, bake closer to 40 minutes. - Serve
Enjoy hot as a side dish with your favorite main course.
Tip:
For extra flavor, sprinkle with paprika, Parmesan cheese, or fresh herbs before serving.
Baked Cabbage Steaks
These Baked Cabbage Steaks are crispy on the edges, tender in the center, and full of flavor. A healthy, low-calorie side dish that pairs well with almost any meal.
Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Remove and discard the outer leaves from the cabbage. Trim off the stem end.
- Cut the cabbage into 1 to 1½-inch thick slices (steaks).
Seasoning and Baking
- Place cabbage steaks on a baking sheet. Brush both sides with olive oil and sprinkle with garlic salt and black pepper.
- Roast for 30–40 minutes, flipping halfway through if desired. Bake closer to 40 minutes for crisp, browned edges.
Serving
- Enjoy hot as a side dish with your favorite main course.
Nutrition
Notes
For extra flavor, sprinkle with paprika, Parmesan cheese, or fresh herbs before serving.
Tried this recipe?
Let us know how it was!Baked Cabbage Steaks
These Baked Cabbage Steaks are crispy on the edges, tender in the center, and full of flavor. They’re a healthy, low-calorie side dish that pairs well with almost any meal.
Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Remove and discard the outer leaves of the cabbage. Trim off the stem end.
- Cut the cabbage into 1 to 1½-inch thick slices (steaks).
Seasoning and Baking
- Place cabbage steaks on a baking sheet. Brush both sides with olive oil and sprinkle with garlic salt and black pepper.
- Roast for 30–40 minutes, flipping halfway through if desired. For crisp, browned edges, bake closer to 40 minutes.
Serving
- Enjoy hot as a side dish with your favorite main course.
Nutrition
Notes
For extra flavor, sprinkle with paprika, Parmesan cheese, or fresh herbs before serving.
