These Baked Cabbage Steaks are crispy on the edges, tender in the center, and full of flavor. They’re a healthy, low-calorie side dish that pairs well with almost any meal.
Ingredients
- 1 head green cabbage
- Olive oil
- Garlic salt
- Black pepper
Instructions
- Preheat Oven
Preheat your oven to 400°F (200°C). - Prep Cabbage
Remove and discard the outer leaves. Trim off the stem end. - Slice Steaks
Cut the cabbage into 1 to 1½-inch thick slices (steaks). - Season
Place cabbage steaks on a baking sheet. Brush both sides with olive oil and sprinkle with garlic salt and black pepper. - Bake
Roast for 30–40 minutes, flipping halfway through if desired. For crisp, browned edges, bake closer to 40 minutes. - Serve
Enjoy hot as a side dish with your favorite main course.
Tip:
For extra flavor, sprinkle with paprika, Parmesan cheese, or fresh herbs before serving.
