Big Mac Wraps: The Ultimate Flavor Hack

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Big Mac Wraps

Big Mac Wraps are a quick and crave-worthy twist on the classic burger — made in one pan with seasoned beef, melty cheese, pickles, and Big Mac sauce all wrapped in a tortilla.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 wraps

Course: Dinner, Lunch

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 lb lean ground beef
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup dill pickle slices
• 1 cup shredded iceberg lettuce (optional, add after cooking)
• Big Mac sauce (see note or use store-bought)

Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Measuring cups and spoons

Method

 

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Season the beef with salt, pepper, garlic powder, and onion powder. Stir well and cook for another minute.
3. Lay tortillas flat. Spread a layer of Big Mac sauce in the center of each tortilla.
4. Top each with cooked beef, shredded cheese, and pickles. Fold into a wrap.
5. Wipe skillet clean, then heat over medium and lightly toast each wrap until golden and crispy on both sides.
6. Remove from skillet, slice in half, and serve warm. Add lettuce after toasting if using.

Nutrition

Calories: 480kcalCarbohydrates: 24gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 950mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Try toasting the wraps for extra crunch. Add shredded lettuce just before serving to keep it crisp. You can make the sauce in advance and refrigerate it for up to 5 days.

Tried this recipe?

Let us know how it was!

🛒 Ingredients

• 1 lb ground beef (80/20 or lean)

• 8 tortillas (6–8″; wheat or low-carb if preferred)

• 4 slices American or cheddar cheese (halved)

• 1 cup shredded iceberg lettuce

• ½ cup diced onion

• 8–12 dill pickle slices

Big Mac–style sauce:

• ½ cup mayonnaise

• 2 Tbsp ketchup

• 1 Tbsp yellow mustard

• 2 Tbsp sweet pickle relish

• (Optional: ¼ tsp garlic & onion powder)

🧰 What You’ll Need

• Skillet or frying pan

• Mixing bowl

• Whisk or spoon

• Spatula

• Knife & board

• Optional: griddle or flat pan for warming tortillas

🔄 Variations & Substitutions

• Protein swaps: chicken, turkey, meatless crumbles

• Low-carb: use large lettuce leaves as wraps

• Crank the spice: add jalapeños or hot sauce

• Cheese upgrade: Pepper jack, Swiss, or provolone

• Extra crunch: shredded carrots, cabbage, or sliced radishes

🥄 Step‑by‑Step Guide

Step 1: Make the sauce

Combine mayo, ketchup, mustard, relish—and optional spices—in a small bowl. Whisk until smooth. Set aside.

Step 2: Brown the beef

In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain any excess fat and season lightly with salt and pepper.

Step 3: Warm the tortillas

Lightly warm tortillas in a skillet or microwave until just pliable. Don’t overheat!

Step 4: Assemble the wraps

Layer each tortilla with a smear of sauce, a scoop of beef, a sprinkling of cheese and lettuce, diced onions, pickles, and a final drizzle of sauce.

Step 5: Wrap & serve

Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately while warm and melty.

🍽 What to Serve With

• Crisp side salad or slaw

• Baked sweet potato fries or air-fried fries

• Pickles, cherry tomatoes, or veggie sticks

• Iced tea, soda, or a light lager

💡 Pro Tips

• Don’t overfill—wraps fold more neatly when not stuffed to bursting

• Warm tortillas for easy folding—cold wraps crack

• Let sauce chill—makes for a thicker, creamier texture

• Double the sauce—it disappears fast, trust me!

🧊 Storage Tips

• Fridge: Wraps keep well for up to 2 days—reheat gently in a skillet or microwave

• Freezer: Assemble without lettuce/pickles, freeze, then thaw and finish before eating

ℹ️ General Info

These wraps capture that unbeatable burger taste but offer lighter, portable convenience. Great for lunchboxes, picnics, or easy dinners—no bun, no fuss!

❓ FAQ

Can I prep ahead?
Yes! Cook the beef and sauce ahead of time. Assemble wraps just before serving.

Can kids assemble their own?
Absolutely—this is fun and interactive!

Can I make it gluten-free?
Yes! Just use certified gluten-free tortillas or large crisp lettuce leaves.

Is the sauce freezer-friendly?
Yes—just let it thaw fully and stir before using.

❤️ Conclusion

These Big Mac Wraps deliver all the flavor you love in a convenient, customizable wrap. They’re quick, satisfying, and perfect for improv meals or a fun cook-at-home dinner.

🍽 More Itty-Bitty Dinner Ideas You’ll Love

• Chili Cheese Dog Pasta Bake

• Biscuit-Topped Cheeseburger Casserole

• English Muffin Breakfast Pizzas

✨ If you whip these up, I’d love to see! Leave a star rating, drop a comment, or tag me with your wrap photos—let’s enjoy it togeth