Let me start by saying how grateful I am that you’re here. This recipe holds a special place in our hearts — not just because it’s delicious (though it absolutely is), but because it’s one of those feel-good, family-tested, week-after-week breakfast bakes that never fails to bring smiles to the table. Whether you’re cooking for a busy weekday or a cozy weekend brunch, this Blueberry Cottage Cheese Breakfast Bake is about to become your new go-to!
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What Is This Breakfast Bake?
This Blueberry Cottage Cheese Breakfast Bake is soft, lightly sweet, and loaded with protein, thanks to its star ingredients — creamy cottage cheese and fresh eggs. Juicy blueberries burst in every bite, and a touch of cinnamon and honey ties it all together. It’s almost like a custardy breakfast cake… but better for you. 💙
Why You’ll Love This Recipe
- ✅ High in protein – Keeps you full and energized.
- ✅ Gluten-free option – Use almond flour or gluten-free flour.
- ✅ Naturally sweetened – With honey or maple syrup.
- ✅ Easy to prep – One bowl, no mixer required!
- ✅ Kid-approved – Mild, sweet, and oh-so-satisfying.
What Does It Taste Like?
Imagine if cheesecake and a blueberry muffin had a warm, wholesome baby — that’s this bake. It’s creamy, moist, just sweet enough, and loaded with plump blueberries that burst with every bite. The texture is soft and custardy, and the cinnamon adds a cozy hint of spice.
Benefits of This Recipe
- Protein-rich for a sustained energy boost
- Naturally gluten-free and low in added sugar
- Versatile – perfect for breakfast, brunch, or even dessert
- Freezer-friendly – great for meal prep!
- Takes less than 10 minutes to prep
Ingredients List
- 2 cups cottage cheese – full-fat for best texture
- 2 cups fresh blueberries – or frozen, if that’s what you have
- 3 large eggs
- ½ cup almond flour – or substitute gluten-free flour
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp ground cinnamon
Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- 9×9-inch baking dish
- Measuring cups and spoons
- Oven mitts and cooling rack
Ingredient Additions & Substitutions
- 🍓 No blueberries? Try chopped strawberries or raspberries.
- 🥥 Want more texture? Add 2 tbsp shredded coconut or chopped walnuts.
- 🍫 Craving chocolate? A handful of dark chocolate chips works wonders.
- 🥚 Dairy-free? Substitute cottage cheese with a plant-based yogurt (texture will be softer).
- 🌾 No almond flour? Regular all-purpose flour works if gluten isn’t an issue.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper for easier cleanup.
Step 2: Mix Wet Ingredients
In a large bowl, combine:
- 2 cups cottage cheese
- 3 eggs
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp baking powder
Whisk until smooth and well combined.
Step 3: Fold in the Rest
Gently fold in:
- ½ cup almond flour
- 2 cups blueberries
Be careful not to crush the blueberries — you want those juicy pockets to shine!
Step 4: Bake
Pour the mixture into your prepared dish and spread evenly. Bake for 30–35 minutes, or until the top is golden and set.
Step 5: Cool & Serve
Let it cool for a few minutes before slicing. Serve warm or at room temperature — it’s dreamy either way!
What to Serve It With
- A dollop of Greek yogurt or coconut cream
- A drizzle of warm maple syrup
- A side of scrambled eggs or turkey bacon
- A mug of hot coffee or matcha latte
Tips for the Best Breakfast Bake
- ✅ Use full-fat cottage cheese for the richest flavor.
- ✅ Don’t overmix once you add blueberries — they’ll break.
- ✅ Let it cool for 10 minutes before slicing — it firms up as it rests.
- ✅ Store in the fridge, covered, for up to 4 days.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Cut into individual portions and freeze for up to 1 month. Reheat in the microwave or oven.
General Information
- Yields: 6–8 servings
- Prep time: 10 minutes
- Cook time: 30–35 minutes
- Total time: 45 minutes
- Difficulty: Easy, beginner-friendly
Frequently Asked Questions
Can I use frozen blueberries?
Yes! No need to thaw — just toss them in frozen. You may need to add an extra 5 minutes to the bake time.
Is it sweet enough for dessert?
Absolutely! It’s mildly sweet and pairs beautifully with whipped cream or a scoop of vanilla yogurt for dessert.
Can I double the recipe?
Yes, just bake it in a 9×13-inch pan and adjust the bake time to 40–45 minutes.
Is it keto-friendly?
If you use almond flour and a low-carb sweetener like monk fruit or stevia, it can fit into a keto lifestyle!
Conclusion
This Blueberry Cottage Cheese Breakfast Bake is the ultimate feel-good meal — nourishing, easy, and so satisfying. Whether you’re feeding a family, meal prepping for the week, or just treating yourself to a better breakfast, this recipe is a keeper.
Want more easy bakes like this? Try these reader favorites next:
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Nutritional Info (Per Serving — Approx. for 8 servings)
- Calories: 180
- Protein: 12g
- Fat: 7g
- Carbs: 16g
- Sugar: 8g
- Fiber: 2g
Nutritious, delicious, and made with love. Happy baking! 💙
