Introduction
Looking for a delightful and easy dessert without gelatin? This Blueberry Cream Dream Cake is bursting with flavor, perfect for showcasing those fresh blueberries in a vibrant, creamy concoction.
Detailed Ingredients with measures
– 150 g graham cracker crumbs
– 60 g unsalted butter, melted
– 50 g sugar
– 300 g fresh blueberries
– 50 g sugar (for the berries)
– 15 ml lemon juice
– 360 ml heavy cream
– 680 g cream cheese, softened
– 65 g powdered sugar
– 5 ml vanilla extract
– Purple food coloring (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 4 hours 40 minutes
Yield: 12 servings
Directions:
1. Mix graham cracker crumbs with melted butter and 50 g sugar. Press into the bottom of a springform pan. Chill in the refrigerator for 1 hour.
2. In a saucepan over medium heat, cook blueberries, 50 g sugar, and lemon juice until the berries are soft. Strain to remove seeds and let the sauce cool.
3. Whip heavy cream to stiff peaks. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Gently fold the whipped cream into the cream cheese mixture. Divide this mixture in half.
5. Mix one half with the cooled blueberry sauce. Add purple food coloring to the other half if more vibrant color is desired.
6. Pour the cream cheese mixtures over the crust, alternating spoonfuls of blueberry and plain mix. Use a knife or skewer to swirl through the layers for a marbled effect.
7. Chill the cake for at least 4 hours or overnight in the refrigerator. Before serving, garnish with fresh blueberries.
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Detailed Directions and Instructions
Step 1: Prepare the Crust
Mix the graham cracker crumbs with melted butter and 50 g of sugar in a bowl until combined. Press this mixture firmly into the bottom of a springform pan, creating a solid base. Chill in the refrigerator for 1 hour to help it set.
Step 2: Cook the Blueberries
In a saucepan over medium heat, combine the fresh blueberries, 50 g of sugar, and lemon juice. Cook until the blueberries are soft and begin to release their juices, about 5-7 minutes. Once done, strain the mixture to remove any seeds, allowing the blueberry sauce to cool completely.
Step 3: Whip the Cream
In a mixing bowl, whip the heavy cream until it reaches stiff peaks, creating a light and airy texture that will add volume to the dessert.
Step 4: Prepare the Cream Cheese Mixture
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until you achieve a smooth, creamy consistency.
Step 5: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture, combining them carefully to maintain the airy texture. Divide this creamy mixture in half.
Step 6: Color and Flavor the Mixture
Stir the cooled blueberry sauce into one half of the cream cheese mixture until fully combined. If desired, add purple food coloring to the other half for a more vibrant look.
Step 7: Layer the Mixtures
Pour the alternating spoonfuls of the blueberry cream and plain cream cheese mixtures over the chilled crust in the springform pan. Use a knife or skewer to gently swirl through the layers, creating a beautiful marbled effect.
Step 8: Chill the Cake
Cover the springform pan with plastic wrap and chill the cake in the refrigerator for at least 4 hours, or overnight. This allows the flavors to meld and the cake to firm up.
Step 9: Garnish and Serve
Before serving, carefully release the springform pan and garnish the top of the cake with fresh blueberries. Use a sharp knife to cut into slices and enjoy the creamy, fruity delight.
Notes
Gelatin-Free Delight
This cake offers a creamy texture and rich flavor without the use of gelatin, making it a perfect choice for a vegetarian-friendly dessert.
Fresh Blueberries
Opt for ripe, fresh blueberries for the best flavor and texture. Frozen blueberries can also work, but they may release more moisture.
Storage Instructions
Store any leftovers in the refrigerator, covered, for up to 3 days. The cake pairs wonderfully with whipped cream or extra berries when served again.
Customization Options
Feel free to experiment with other berries, such as raspberries or strawberries, to create different flavors that suit your taste!
Cook techniques
Crust Preparation
Mix graham cracker crumbs with melted butter and sugar until well combined. This mixture creates the base of the cake that provides a nice crunch.
Fruit Sauce Creation
Cook fresh blueberries, sugar, and lemon juice over medium heat until the berries soften. Straining the mixture helps achieve a smooth sauce by removing seeds.
Whipping Cream
Whip heavy cream to stiff peaks, ensuring it maintains its structure when folded into the cream cheese mixture, adding lightness to the cake.
Cream Cheese Mixture
Beat softened cream cheese, powdered sugar, and vanilla extract until smooth to create a rich and creamy base for the dessert.
Layering Technique
Alternate spoonfuls of the blueberry-charged cream cheese mixture and the plain mixture in the springform pan, then swirl with a knife or skewer for a beautiful marbled effect.
Chilling
Chill the cake for at least four hours or overnight to allow the flavors to meld and the cake to set properly before serving.
FAQ
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before cooking.
What can I use instead of graham crackers for the crust?
You can substitute graham crackers with digestive biscuits or any sweet cookie of your choice for a different flavor.
Is it necessary to use food coloring?
No, the food coloring is optional. It enhances the color, but the cake will still be delicious without it.
How long can I store the Blueberry Cream Dream Cake?
You can store the cake in the refrigerator for up to three days.
Can I make this cake in advance?
Absolutely! This cake sets beautifully in the refrigerator, making it perfect for preparing a day in advance.
Conclusion
The Blueberry Cream Dream Cake is a delicious and visually stunning dessert that highlights the natural sweetness of fresh blueberries without the need for gelatin. Its creamy texture combined with the crunchy graham cracker crust creates an irresistible treat for any occasion. Ideal for gatherings or quiet evenings at home, this cake is sure to impress your friends and family.
Blueberry Cheesecake Parfaits
Layer blueberry sauce, whipped cream, and cream cheese mixture in individual cups for a fun and easy-to-serve alternative to the cake.
Mixed Berry Delight
Substitute blueberries with strawberries, raspberries, or blackberries for a delightful twist on the original recipe. Each berry brings its unique flavor profile.
Creamy Vanilla Pudding Base
Use a vanilla pudding base instead of cream cheese for a lighter version. This variation pairs beautifully with the blueberry sauce.
Coconut Cream Dream Cake
Replace cream cheese with coconut cream for a tropical vibe. Top with toasted coconut flakes for added texture.
Chocolate Blueberry Fusion
Incorporate a layer of chocolate ganache between the cream cheese and blueberry layers for a decadent chocolate-blueberry combination.
Berry Tart with Cream Cheese Topping
Transform this cake into a tart by using a pastry crust and topping it with fresh berries and the cream cheese mixture for a refreshing dessert option.
Lemon Blueberry Mousse Cups
Whip the cream cheese with lemon juice and zest, layering it with blueberry sauce in individual mousse cups for a zesty twist on the classic.
Blueberry Cream Dream Cake
Ingredients
Method
- Mix graham cracker crumbs with melted butter and 50 g sugar in a bowl until combined. Press into the bottom of a springform pan. Chill in the refrigerator for 1 hour.
- In a saucepan over medium heat, cook blueberries, 50 g sugar, and lemon juice until the berries are soft. Strain to remove seeds and let the sauce cool.
- Whip heavy cream to stiff peaks. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture. Divide this mixture in half.
- Mix one half with the cooled blueberry sauce. Add purple food coloring to the other half if desired.
- Pour the cream cheese mixtures over the crust, alternating spoonfuls of blueberry and plain mix. Use a knife or skewer to swirl through the layers for a marbled effect.
- Chill the cake for at least 4 hours or overnight in the refrigerator. Before serving, garnish with fresh blueberries.
