Introduction
Experience the effortless delight of a Strawberry Cheesecake Dump Cake, where minimal effort meets maximum flavor, resulting in a decadent and creamy dessert that’s sure to impress.
Detailed Ingredients with measures
1 can (595 g) strawberry pie filling
1 box (432 g) yellow cake mix
1 package (227 g) cream cheese, softened
100 g sugar
2.5 ml vanilla extract
115 g unsalted butter, melted
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 12 servings
Directions
1. Preheat your oven to 175°C (350°F).
2. Grease a 9×13-inch baking dish.
3. Spread the strawberry pie filling evenly across the bottom of the prepared dish.
4. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
5. Dollop the cream cheese mixture over the strawberry pie filling and gently spread it out.
6. Pour the yellow cake mix evenly over the cream cheese layer, ensuring it covers completely.
7. Drizzle the melted butter evenly over the cake mix.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is set.
9. Allow to cool slightly before serving.
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Detailed Directions and Instructions
1. Preheat
Start by preheating your oven to 175°C (350°F). This will ensure your cake bakes evenly and achieves the perfect golden-brown finish.
2. Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray. This helps in easy removal of the cake once baked, ensuring you can enjoy every crumb.
3. Layer the Strawberry Filling
Spread the luscious strawberry pie filling evenly across the bottom of the prepared dish. The vibrant red of the strawberries will create a beautiful base and a burst of fruity flavor.
4. Mix the Cream Cheese
In a medium-sized bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat this mixture until it becomes smooth and creamy, creating a delightful contrast to the fruit below.
5. Add Cream Cheese Dollops
Dollop the creamy mixture over the strawberry pie filling. Gently spread it out to cover as much of the filling as possible without disturbing the layers too much.
6. Pour the Cake Mix
Take the yellow cake mix and sprinkle it evenly over the cream cheese layer. Make sure to cover the surface completely, as this will form a delightful top layer once baked.
7. Drizzle with Butter
Melt the unsalted butter and drizzle it evenly over the cake mix. This adds a rich flavor and helps in creating a moist, tender texture that contrasts beautifully with the fruity filling.
8. Bake
Place the dish in the preheated oven and bake for 45-50 minutes. Keep an eye out for the top to become golden brown and the cake to be set in the middle; it will emit a wonderful aroma as it bakes.
9. Cooling Before Serving
Once it’s baked to perfection, allow the cake to cool slightly before you dive in. This resting time will enhance the flavors and make it easier to serve.
Notes
Flavor Variations
Consider substituting the strawberry pie filling with other fruit fillings such as cherry or blueberry for a different flavor profile.
Serving Suggestions
For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream sprinkled with fresh berries.
Leftover Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for a quick treat.
Freezing Instructions
If you want to make this ahead of time, you can freeze the unbaked assembly. Just cover it tightly and store it for up to three months. When ready to bake, thaw in the refrigerator overnight before baking as instructed.
Tips for Success
Make sure your cream cheese is softened to room temperature for easy mixing, and do not skip the melting of the butter to ensure moisture in your cake layer.
Cook techniques
Layering
Layering the ingredients is crucial for the texture and flavor of the cake. Start with the fruit filling at the bottom, followed by the cream cheese mixture, and then the cake mix on top.
Mixing
Make sure to beat the cream cheese, sugar, and vanilla extract until smooth to avoid any lumps. This will ensure a creamy filling that blends well with the strawberries.
Melting Butter
Melt the butter completely before drizzling it over the cake mix. This helps the cake to bake evenly and adds moisture to the final product.
Baking
Check for doneness by looking for a golden-brown top and ensuring the cake has set in the middle. Ovens vary, so keep an eye on it during the last few minutes of baking.
Cooling
Allow the cake to cool slightly after baking. This helps the flavors to meld and makes it easier to serve.
FAQ
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries, but you’ll need to add sugar and a thickening agent like cornstarch to mimic the consistency of pie filling.
Can I make this dessert ahead of time?
Yes, you can prepare the layers and assemble the cake in advance, then bake it just before serving for the best texture.
Is it possible to use a gluten-free cake mix?
Absolutely! Substitute the yellow cake mix with a gluten-free version to make it suitable for those with gluten sensitivities.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I add other fruits?
Yes, you can mix in or substitute other fruits, such as blueberries or raspberries, for a different flavor profile.
Conclusion
Experience the effortless delight of a Strawberry Cheesecake Dump Cake, where minimal effort meets maximum flavor, resulting in a decadent and creamy dessert that’s sure to impress.
More recipes suggestions and combination
Blueberry Cheesecake Dump Cake
Replace strawberry pie filling with blueberry pie filling for a delicious twist and enjoy the same creamy cheesecake goodness.
Chocolate Cherry Dump Cake
Use cherry pie filling and a chocolate cake mix to create a rich and indulgent dessert perfect for chocolate lovers.
Pineapple Cream Cheese Dump Cake
Substitute the strawberry filling with crushed pineapple for a tropical flavor and add coconut flakes for an extra touch.
Apple Cinnamon Dump Cake
Opt for apple pie filling and pair it with a cinnamon cake mix for a comforting dessert that’s reminiscent of a warm apple pie.
Peach Cobbler Dump Cake
Utilize peach pie filling and vanilla cake mix to create a delightful fruity dessert that’s perfect for summer gatherings.
