Introduction
Garlic Butter Bacon Cheeseburger Rollups
are a fun and delicious take on classic cheeseburgers. Perfect for a snack or party appetizer, they’re packed with flavors of juicy beef, sizzling bacon, and melted cheese, all wrapped in a buttery, garlicky crust.
Ingredients
Ground beef
450g
Cooked bacon, crumbled
120g
Shredded cheddar cheese
120g
Diced pickles
60g
Salt and pepper
to taste
Refrigerated pizza dough
1 tube
Unsalted butter, melted
60ml
Garlic, minced
2 cloves
Fresh parsley, chopped
1 tbsp (for garnish)
Ketchup and mustard
(for dipping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time
18 minutes
Total Time
33 minutes
Yield
8 servings
Directions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned. Season with salt and pepper and stir in the crumbled bacon. Remove from heat and let cool slightly.
3. Roll out the pizza dough into a large rectangle. Spread the cooked beef and bacon mixture evenly over the dough. Sprinkle with shredded cheddar cheese and diced pickles.
4. Starting at one end, tightly roll up the dough into a log, then slice into 1-inch pieces. Place each roll-up on the prepared baking sheet.
5. In a small bowl, combine melted butter and minced garlic. Brush the garlic butter over each roll-up.
6. Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Detailed Directions and Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C). While waiting for the oven, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cook the Beef
In a skillet over medium heat, add the ground beef. Break the meat apart with a spatula while it cooks. Stir and season with salt and pepper to enhance the flavor, allowing it to brown fully. Once cooked, stir in the crumbled bacon and remove the skillet from heat. Let the mixture cool slightly to avoid overheating the dough.
Prepare the Dough
Unroll the refrigerated pizza dough onto a clean surface and flatten it with a rolling pin into a large rectangle. This will serve as your crust and should be rolled out to about ¼ inch thick.
Layer the Filling
Spread the cooked beef and bacon mixture evenly over the pizza dough. Sprinkle the shredded cheddar cheese generously on top, followed by diced pickles for a tangy crunch. The combination of savory beef, crispy bacon, and gooey cheese will create an irresistible filling.
Roll and Slice
Starting from one end of the rectangle, tightly roll the dough into a log shape. Be sure to keep it firm to ensure each roll-up maintains its shape. Once rolled, slice the log into 1-inch pieces. Place each roll-up cut-side down on the prepared baking sheet, allowing some space between them.
Brush with Garlic Butter
In a small bowl, mix the melted butter with the minced garlic. Use a brush to generously apply the garlic butter over the surface of each roll-up. This will add flavor and give a golden, glossy finish during baking.
Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-18 minutes. Watch closely as they turn golden brown and the cheese begins to melt, creating a delightful bubbly texture.
Garnish and Serve
Once baked, remove the roll-ups from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and additional flavor. Serve warm alongside ketchup and mustard for dipping.
Notes
Adjusting Flavor
Feel free to adjust the amount of garlic based on your taste preference. For a milder flavor, use less garlic.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner version. Additionally, consider trying different types of cheese, like mozzarella or pepper jack, to mix things up.
Make Ahead
These roll-ups can be assembled beforehand. Prepare them up to the baking step, cover with plastic wrap, and refrigerate for up to 24 hours. Bake just before serving for warm, fresh roll-ups.
Storage
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore their crispy texture.
Cook techniques
Cooking Ground Beef
Cook the ground beef in a skillet over medium heat, breaking it apart with a spatula until it’s browned. This ensures an even cook and flavorful meat.
Rolling Dough
Roll out the pizza dough into a large rectangle. It’s important to make sure the dough is rolled evenly for consistent cooking and easier rolling later on.
Combining Ingredients
Spread the cooked beef and bacon mixture evenly on the rolled-out dough. Layer shredded cheddar cheese and diced pickles to enhance flavors and textures.
Slicing Roll-Ups
Once rolled into a log, slice the dough into 1-inch pieces. Use a sharp knife for clean cuts, maintaining the integrity of the filling.
Brushing with Garlic Butter
Mix melted butter with minced garlic and brush it over each roll-up before baking. This step adds an aromatic, flavorful crust to the roll-ups.
Baking to Perfection
Bake the roll-ups in a preheated oven until they are golden brown and the cheese is melted. This creates a crispy exterior and a deliciously gooey interior.
FAQ
Can I use a different kind of cheese?
Yes, feel free to substitute cheddar with any cheese of your choice, such as mozzarella or pepper jack for a different flavor.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Can I make these ahead of time?
Absolutely! You can prepare the roll-ups, place them on the baking sheet, cover, and refrigerate until you’re ready to bake them.
Is there a vegetarian option?
You can replace the ground beef and bacon with plant-based meat alternatives and add more vegetables for a tasty vegetarian version.
What dipping sauces pair well with these roll-ups?
Ketchup and mustard are classic options, but you can also serve them with barbecue sauce, ranch dressing, or your favorite dipping sauce.
Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are a delightful fusion of all the beloved elements of a cheeseburger, encased in a crispy, buttery crust. They are perfect for any occasion, whether as a quick snack or a standout appetizer for gatherings. Their combination of beef, bacon, and cheese, complemented by a hint of garlic, ensures that every bite is bursting with flavor, making them an irresistible treat for everyone.
More recipes suggestions and combination
Buffalo Chicken Rollups
Swap out the beef for shredded buffalo chicken, add some cream cheese and blue cheese crumbles, and roll them up for a spicy twist.
Vegetarian Pizza Rollups
Use a mix of sautéed vegetables like bell peppers, onions, and mushrooms with mozzarella cheese in place of meat for a vegetarian option.
BBQ Pulled Pork Rollups
Fill the dough with pulled pork mixed with barbecue sauce, cheddar cheese, and diced onions for a smoky flavor experience.
Spinach and Feta Rollups
Combine fresh spinach, crumbled feta cheese, and sun-dried tomatoes for a Mediterranean-inspired rollup that’s packed with flavor.
Breakfast Sausage Rollups
Use breakfast sausage instead of beef and add scrambled eggs and cheddar cheese for a hearty breakfast treat.
