

Pineapple Jalapeño Hot Sauce
A delicious balance of sweetness and heat, this hot sauce features fresh pineapple and jalapeños, perfect for enhancing your favorite dishes.
Ingredients
Method
Preparation
- Sauté the onions and garlic in a pan over medium heat until soft and fragrant (about 2-3 minutes).
- Add the jalapeños and cook for another 2-3 minutes, until slightly blistered.
- Transfer everything to a blender and add pineapple, vinegar, honey, salt, cumin, black pepper, and lime juice.
- Blend until smooth. If the sauce is too thick, add a little water to reach your desired consistency.
- Taste and adjust seasoning if needed. Store in a glass jar in the refrigerator for up to 2 weeks.
Nutrition
Notes
Let the sauce sit overnight for better flavor development. Adjust spice by adding or removing jalapeño seeds. Freeze leftover sauce in ice cube trays for up to 3 months.




