There’s something magical about the combination of zesty lemon, creamy condensed milk, and the unmistakable crunch of Peppermint Crisp! This Peppermint Crisp Lemon Tart is an absolute crowd-pleaser—simple, refreshing, and bursting with flavor. Whether you’re looking for an easy no-fuss dessert or a showstopper for your next gathering, this tart has you covered!
Why You’ll Love This Peppermint Crisp Lemon Tart
✔ Quick & Easy – No fancy techniques, just mix, pour, and chill!
✔ Minimal Ingredients – You only need four ingredients to whip up this beauty.
✔ Perfectly Balanced Flavors – The tartness of the lemon contrasts beautifully with the creamy condensed milk and minty chocolate crunch.
✔ A South African Classic with a Twist – Inspired by the beloved Peppermint Crisp tart, this version adds a citrusy zing!
Ingredients You’ll Need
- 1 tart shell, baked – You can use a store-bought shell or make your own.
- ½ cup fresh lemon juice – Freshly squeezed for the best zingy flavor.
- 1 tin (397g) sweetened condensed milk – Adds a creamy, caramel-like sweetness.
- 2 Peppermint Crisp bars, crushed – The hero ingredient that adds a minty chocolate crunch!
Optional Add-Ins & Substitutions
🔹 Swap Peppermint Crisp with crushed Aero Mint or mint-flavored chocolate if you can’t find it.
🔹 Add a pinch of lemon zest for an extra citrus boost.
🔹 Use a gingersnap crust instead of a regular tart shell for a spiced kick!
How to Make Peppermint Crisp Lemon Tart
1. Prepare the Filling
In a mixing bowl, whisk together the sweetened condensed milk and fresh lemon juice until smooth and slightly thickened. The acidity from the lemon will naturally thicken the mixture—no gelatin or eggs needed!
2. Fill the Tart Shell
Pour the creamy lemon mixture into the baked tart shell. Spread it evenly so that every bite is packed with luscious lemony goodness.
3. Chill Until Set
Refrigerate the tart for at least 2 hours (or overnight if you have time). This allows the filling to firm up and develop a silky texture.
4. Add the Peppermint Crisp Crunch
Once the tart has set, generously sprinkle the crushed Peppermint Crisp bars over the top. This adds a delightful crunch and that signature minty twist!
5. Slice & Serve!
Your Peppermint Crisp Lemon Tart is ready to enjoy! Serve chilled for the most refreshing flavor.
What to Serve with This Tart
This dessert is light yet indulgent, making it perfect on its own. But if you want to take it up a notch, try:
🍨 A scoop of vanilla ice cream for a creamy contrast.
☕ A cup of espresso or strong coffee to balance the sweetness.
🍓 Fresh strawberries or raspberries for extra freshness.
Tips for the Perfect Lemon Tart
✅ Use fresh lemon juice – Bottled juice won’t give the same zesty flavor.
✅ Let it chill properly – Don’t rush the setting process; the texture improves with time.
✅ Crush the Peppermint Crisp just before serving – This keeps it crispy and prevents it from softening.
How to Store Your Peppermint Crisp Lemon Tart
🍋 Fridge: Store leftovers in an airtight container for up to 3 days.
❄️ Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.
FAQs
1. Can I make this tart ahead of time?
Absolutely! You can prepare it a day in advance and keep it refrigerated until serving. Just add the Peppermint Crisp topping right before serving for the best texture.
2. Can I use a biscuit base instead of a tart shell?
Yes! A simple crushed biscuit + butter base (like a cheesecake crust) works beautifully. Try using Tennis biscuits or digestive biscuits.
3. What can I use instead of Peppermint Crisp?
If you can’t find Peppermint Crisp, you can use Aero Mint, After Eight, or crushed mint-flavored chocolate.
Final Thoughts – A Must-Try Dessert!
This Peppermint Crisp Lemon Tart is proof that simple ingredients can create something extraordinary! The contrast between zesty lemon, creamy sweetness, and minty chocolate crunch makes every bite pure bliss.
Love easy and delicious desserts? Try these next:
🍑 No-Bake Peach Cheesecake – Creamy, fruity, and super easy!
🍫 Chocolate Peppermint Slice – A rich, no-bake treat with layers of chocolate and mint.
🍋 Classic Lemon Meringue Pie – A timeless dessert for lemon lovers.
📌 Tried this recipe? Share your photos on Pinterest and tag us! We’d love to see your creations! 😍✨
Creative Variations to Try
Want to switch things up? Here are some fun ways to put a twist on this classic tart:
🌰 Chocolate Base – Use a chocolate tart shell or a chocolate biscuit crust for an extra indulgent treat.
🥭 Fruity Twist – Add passion fruit pulp or mango puree to the filling for a tropical flavor boost.
🍦 Frozen Peppermint Tart – Freeze the tart for a firmer, ice-cream-like texture. Let it sit for 10 minutes before slicing!
Perfect Occasions to Serve This Tart
This dessert is versatile and effortless, making it great for:
🎉 Parties & Gatherings – A guaranteed crowd-pleaser!
☀️ Summer BBQs – The refreshing lemon flavor is perfect on a hot day.
🍽️ After-Dinner Treat – Light yet satisfying, ideal for rounding off a meal.
🎂 Birthdays & Celebrations – Add a dollop of whipped cream and fresh berries for a festive touch.
The History Behind Peppermint Crisp
Did you know? Peppermint Crisp is a beloved South African chocolate bar, created by Nestlé. It’s made with crispy, mint-flavored aerated toffee shards, covered in smooth milk chocolate. This tart is a fun spin on the classic South African Peppermint Crisp dessert, which is traditionally made with caramelized condensed milk and whipped cream. This lemon version adds a refreshing citrusy contrast to the minty chocolate—a match made in heaven!
Nutritional Information (Per Serving)
Approximate values:
- Calories: 320 kcal
- Carbs: 45g
- Sugar: 38g
- Fat: 12g
- Protein: 4g
Enjoy every bite of this refreshing, creamy, and minty dessert—it’s sure to be a new favorite! 🍋🍃✨
