Introduction
Transform your mealtime with these irresistibly cheesy, buttery Cheddar Bay Biscuits with a twist. This homemade version is easy to make and pairs perfectly with any meal, or enjoy them as a savory snack.
Ingredients
240 g all-purpose flour
50 g unsalted butter, melted
10 g baking powder
5 g garlic powder
5 g salt
5 g sugar
120 ml whole milk
120 g sharp cheddar cheese, shredded
20 g fresh parsley, chopped
15 ml lemon juice
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 biscuits
Directions
1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, garlic powder, salt, and sugar.
3. Stir in grated cheddar cheese and fresh parsley until well combined.
4. In another bowl, combine melted butter, whole milk, and lemon juice.
5. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 5 cm apart.
7. Bake in preheated oven for 12-15 minutes until the biscuits are golden brown.
8. Remove from oven and let cool for a few minutes before serving warm with butter.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 220°C (425°F). This preheating step is essential to ensure your biscuits rise perfectly. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 240 g of all-purpose flour, 10 g of baking powder, 5 g of garlic powder, 5 g of salt, and 5 g of sugar. This mixture will create the base of your biscuits, giving them structure and flavor.
Step 3: Add Cheese and Herbs
Stir in 120 g of shredded sharp cheddar cheese and 20 g of chopped fresh parsley into the dry mixture. This adds cheesy delight and a fresh herbal note, enhancing the overall flavor profile.
Step 4: Mix the Wet Ingredients
In a separate bowl, combine 50 g of melted unsalted butter, 120 ml of whole milk, and 15 ml of lemon juice. The lemon juice introduces a subtle tang that complements the richness of the cheese.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients. Stir gently until a soft dough forms. Be careful not to overmix, as this will ensure your biscuits stay light and fluffy.
Step 6: Form the Biscuits
Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 5 cm apart. This allows for even baking and prevents them from sticking together.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes. The biscuits should be golden brown and have a delightful aroma wafting through your kitchen.
Step 8: Cool and Serve
Once done, remove the biscuits from the oven and let them cool for a few minutes. Serve them warm, slathered with a touch of butter for an extra indulgent treat.
Notes
Butter Quality Matters
Using high-quality unsalted butter will enhance the flavor and richness of your biscuits.
Customizing Cheese
Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, for varied flavors.
Herb Variations
If fresh parsley isn’t available, dried herbs or other fresh herbs like chives or dill can be used for a different twist.
Storing Leftovers
If you have leftovers, store them in an airtight container. They can also be frozen for up to a month for future enjoyment.
Reheating Tips
To reheat, place them in a preheated oven at 180°C (350°F) for about 5-7 minutes to regain their freshness and warmth.
Cook techniques
Mixing Dry Ingredients
Start by thoroughly whisking together the flour, baking powder, garlic powder, salt, and sugar in a mixing bowl. This ensures even distribution of the leavening agents and seasonings in your dough.
Incorporating Cheese and Herbs
After mixing the dry ingredients, gently fold in the shredded sharp cheddar cheese and chopped fresh parsley. Be careful not to overmix; you want these ingredients to be evenly distributed without breaking down.
Combining Wet Ingredients
In a separate bowl, mix the melted butter, whole milk, and lemon juice until well combined. The acidity from the lemon juice adds flavor and helps with the dough’s rise.
Forming the Dough
Gradually combine the wet and dry ingredients, stirring until a soft dough forms. It should be slightly sticky but manageable. Avoid overworking the dough to keep the biscuits light.
Shaping Biscuits
Using a spoon or cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Ensure they are spaced about 5 cm apart to allow for even baking and rising.
Baking
Bake the biscuits in a preheated oven at 220°C (425°F) for 12-15 minutes. Keep an eye on them, and remove them when they are golden brown on top for the best texture and flavor.
Cooling
Let the biscuits cool on the baking sheet for a few minutes before serving. This allows them to set and enhances their flavor.
FAQ
Can I use other cheeses instead of cheddar?
Yes, you can experiment with different types of cheese such as Gouda, Monterey Jack, or even a blend for a unique flavor profile.
How can I make these biscuits healthier?
You can substitute part of the all-purpose flour with whole wheat flour and reduce the amount of cheese for a lighter version.
Can I freeze the dough before baking?
Absolutely! You can freeze the formed dough balls and bake them straight from the freezer. Just add an additional minute or two to the baking time.
What can I serve with these biscuits?
Cheddar Bay Biscuits pair well with soups, stews, and salads, or you can enjoy them on their own as a snack.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to two days. You can also refrigerate them for longer freshness. To reheat, simply warm them in the oven for a few minutes.
Conclusion
Cheddar Bay Biscuits with a twist are a delightful addition to any meal, bringing a warm, cheesy flavor that is hard to resist. Whether served alongside a hearty soup, salad, or as a standalone snack, these biscuits are sure to impress. Their easy preparation makes them a go-to recipe for home cooks looking to elevate their dining experience. Enjoy them fresh out of the oven with a pat of butter for maximum taste!
Cheddar Jalapeño Biscuits
Add diced jalapeños to the biscuit dough for a spicy kick that pairs beautifully with the sharp cheddar flavor.
Herb-Infused Cheddar Biscuits
Incorporate fresh herbs like thyme or rosemary in place of parsley for a fragrant twist that complements the cheesy goodness.
Bacon Cheddar Biscuits
Mix crumbled cooked bacon into the batter for an indulgent, savory treat that’s perfect for breakfast or brunch.
Spinach and Feta Biscuits
Swap out some cheddar for crumbled feta and add fresh spinach for a Mediterranean-inspired biscuit option.
Buffalo Chicken Cheddar Biscuits
Fold in shredded cooked chicken tossed in buffalo sauce for a spicy and savory dinner roll alternative.
Cheddar Bay Biscuits
Ingredients
Method
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, garlic powder, salt, and sugar.
- Stir in grated cheddar cheese and fresh parsley until well combined.
- In another bowl, combine melted butter, whole milk, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 5 cm apart.
- Bake in preheated oven for 12-15 minutes until the biscuits are golden brown.
- Remove from oven and let cool for a few minutes before serving warm with butter.
