Introduction
Cheesy Garlic Scalloped Potatoes are a delicious twist on the traditional comfort food, taking the classic dish to new heights. The creamy, cheesy, and garlicky sauce envelops tender slices of russet potatoes, creating a rich side that is perfect for family dinners or holiday gatherings. This dish is sure to become a favorite at your table, bringing warmth and satisfaction to every bite.
Detailed Ingredients with measures
1. 2 kg russet potatoes, peeled and thinly sliced
2. 30 g butter
3. 3 cloves garlic, minced
4. 250 ml heavy cream
5. 250 ml whole milk
6. 200 g shredded cheddar cheese
7. 30 g grated Parmesan cheese
8. 8 g salt
9. 3 g black pepper
10. 5 g fresh thyme leaves
11. 5 g fresh parsley, chopped for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven and Dish
Preheat your oven to 180°C. As it heats, generously grease a baking dish with butter to prevent the scalloped potatoes from sticking.
Step 2: Sauté Garlic
In a medium saucepan over medium heat, melt 30 grams of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant and slightly golden, filling the kitchen with its warm aroma.
Step 3: Create the Creamy Base
Pour in 250 milliliters of heavy cream and 250 milliliters of whole milk into the saucepan. Warm the mixture until it’s steaming but avoid bringing it to a boil, making sure the flavors meld together beautifully.
Step 4: Add Cheese
Remove the saucepan from the heat. Stir in 200 grams of shredded cheddar cheese and 30 grams of grated Parmesan cheese. Mix until both cheeses are fully melted and the sauce is smooth and indulgently creamy.
Step 5: Season the Sauce
Season the cheese mixture with 8 grams of salt, 3 grams of black pepper, and half of the fresh thyme leaves (5 grams). This will infuse the sauce with savory notes that complement the potatoes.
Step 6: Layer the Potatoes
Begin layering by placing half of the thinly sliced russet potatoes evenly in the prepared baking dish. Drizzle half of the cheese sauce over this layer, ensuring each slice is cloaked in that rich, cheesy goodness.
Step 7: Repeat the Layers
Repeat the process with the remaining sliced potatoes, topping them with the rest of the cheese sauce. Make sure all the potatoes are thoroughly covered in the creamy mix to enhance their flavor.
Step 8: Bake the Dish
Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 45 minutes. This allows the potatoes to cook and absorb all the cheesy flavors.
Step 9: Crisp the Top
After 45 minutes, carefully remove the foil from the dish. Bake for an additional 15 minutes, or until the top becomes golden and bubbly, creating a beautiful contrast with the creamy potatoes underneath.
Step 10: Garnish and Serve
Once out of the oven, sprinkle the remaining fresh thyme leaves and chopped parsley over the top for a burst of color and freshness. Serve hot and enjoy the delightful combination of cheesy and garlicky flavors.
Notes
Ingredient Selection
Using russet potatoes is essential for achieving that fluffy texture. Make sure the potatoes are thinly sliced for even cooking.
Cheese Alternatives
Feel free to experiment with different cheeses. Gruyère or Monterey Jack can add unique flavors if you prefer a twist on the traditional cheddar.
Vegetarian Option
This recipe is inherently vegetarian-friendly. To make it vegan, substitute the dairy with plant-based alternatives like almond milk and vegan cheese.
Storage Guidelines
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, aiming for a re-crisping of the top layer.
Serving Tips
Pair these cheesy garlic scalloped potatoes with roasted vegetables or a crisp salad to balance out the richness of the dish. They make an excellent side for meats or a hearty vegetarian meal on their own.
Cook Techniques
Preparation of Ingredients
Ensure that the russet potatoes are peeled and thinly sliced for even cooking. Thin slices will absorb the creamy sauce better.
Sautéing Garlic
Sauté the minced garlic in melted butter until fragrant. This technique enhances the flavor profile of the dish and adds a delicious aroma.
Creating the Cheese Sauce
Combine the heavy cream and whole milk with melted cheeses over medium heat. Stir until smooth and creamy, which is essential for achieving that rich, cheesy texture.
Layering
When layering the potatoes and cheese sauce, ensure an even distribution. This allows for consistent baking and flavor throughout the dish.
Baking
Cover the baking dish with foil to trap steam and bake for 45 minutes. This cooking method helps the potatoes soften without drying out.
Finishing Touches
Remove the foil for the last 15 minutes of baking to create a golden, bubbly top. This step is crucial for achieving that attractive presentation.
FAQ
Can I use other types of potatoes?
Yes, you can use other starchy potatoes like Yukon Gold, but russet potatoes provide a creamy texture that is ideal for scalloped potatoes.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave.
Can I make this dish in advance?
Yes, you can prepare the scalloped potatoes and assemble them ahead of time. Just cover and refrigerate, then bake when you’re ready to serve.
Is there a way to make this dish healthier?
You can substitute low-fat milk and cheese or use plant-based alternatives to reduce fat content without sacrificing flavor.
What can I serve with Cheesy Garlic Scalloped Potatoes?
These potatoes pair well with a variety of dishes like roasted meats, grilled vegetables, or a fresh salad for a balanced meal.
Conclusion
Cheesy Garlic Scalloped Potatoes are a delightful variation of a classic dish, combining the creamy richness of cheeses with the aromatic flavor of garlic. This recipe is ideal for creating memorable meals, whether it’s a regular family dinner or a festive holiday gathering. The layers of tender potatoes enveloped in a cheesy sauce will make this dish a favorite among friends and family.
More recipes suggestions and combination
Loaded Baked Potato Casserole
Combine the flavors of baked potatoes with sour cream, crispy bacon, and green onions for a hearty casserole.
Cheesy Broccoli and Potato Bake
Add steamed broccoli to your scalloped potatoes for a nutritious and colorful twist on the classic dish.
Garlic Herb Mashed Potatoes
Transform your potatoes into creamy mashed potatoes infused with garlic and fresh herbs for a comforting side dish.
Potato Gratin with Gruyère Cheese
Use Gruyère cheese instead of Cheddar for a richer flavor, and layer in some caramelized onions for extra depth.
Vegetarian Mushroom and Spinach Bake
Incorporate sautéed mushrooms and spinach into your potato layers for a vegetarian option that bursts with flavor.
Cheesy Garlic Scalloped Potatoes
Ingredients
Method
- Preheat your oven to 180°C. Grease a baking dish with butter.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and whole milk, warming the mixture until steaming but not boiling.
- Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.
- Season the cheese mixture with salt, black pepper, and half of the fresh thyme leaves.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the cheese sauce.
- Repeat with remaining potatoes and cheese sauce, ensuring everything is covered.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish with remaining thyme and parsley. Serve hot.
