Introduction
Embrace the comforting flavors of the classic pecan pie in an easy-to-share bar form. These Pecan Pie Bars are perfect for both casual gatherings and festive occasions, featuring a sweet and buttery pecan topping on a crisp crust that is sure to satisfy any sweet tooth.
Ingredients
For the crust:
250 g all-purpose flour
100 g powdered sugar
200 g unsalted butter, chilled and cubed
1/4 tsp salt
For the filling:
300 g coarsely chopped pecans
200 g light brown sugar
150 ml corn syrup
75 ml heavy cream
100 g unsalted butter
1 tsp vanilla extract
1/4 tsp salt
3 large eggs
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 24 bars
**Detailed Directions and Instructions**
Step 1: Prepare the Oven and Pan
Preheat your oven to 175°C (350°F) and line a 9×13-inch baking pan with parchment paper, ensuring there’s an overhang to facilitate easy removal later.
Step 2: Make the Crust
In a large bowl, mix together the all-purpose flour, powdered sugar, and salt until combined. Use a pastry cutter or your fingers to cut in the chilled, cubed butter until the mixture resembles coarse crumbs, creating a delightful, buttery texture.
Step 3: Bake the Crust
Evenly press the crust mixture into the prepared baking pan, ensuring it covers the bottom uniformly. Place in the preheated oven and bake for 15-20 minutes until lightly golden, filling your kitchen with a warm, inviting aroma. Remove from the oven and let it cool slightly while you prepare the filling.
Step 4: Prepare the Filling
In a large saucepan set over medium heat, combine the corn syrup, brown sugar, heavy cream, and butter. Stir constantly until the butter has melted and the mixture is smooth and glossy, releasing an enticing sweetness that will make your mouth water.
Step 5: Incorporate Flavors
Remove the saucepan from heat. Whisk in the vanilla extract and salt, allowing the flavors to meld. After the mixture has cooled slightly, whisk in the eggs one at a time, making sure each egg is fully incorporated before adding the next. The mixture should become thick and luscious.
Step 6: Add the Pecans
Gently fold in the coarsely chopped pecans, ensuring they are evenly distributed throughout the filling, creating delightful pockets of nutty goodness in every bite.
Step 7: Combine and Bake
Pour the pecan filling over the pre-baked crust, using a spatula to spread it evenly. Return the baking pan to the oven and bake for an additional 30-35 minutes, until the filling is set and slightly puffed, enveloping your kitchen in a sweet, nutty aroma.
Step 8: Cool and Cut
Once baked, remove the pan from the oven and allow the bars to cool in the pan on a wire rack. When completely cooled, lift the bars out using the parchment overhang and cut into squares, ready to share and enjoy!
**Notes**
Make sure to use chilled butter for the crust to achieve that flaky, crispy texture. The filling can be adjusted by adding chocolate chips or a splash of bourbon for an adult twist. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Cook techniques
Making the Crust
To create a perfect crust, combine flour, powdered sugar, and salt thoroughly. Use a pastry cutter or your fingers to cut in chilled butter until the mixture resembles coarse crumbs. Press this mixture evenly into the baking pan for a sturdy base.
Pre-Baking the Crust
Pre-baking the crust is essential for a crisp texture. Bake it in a preheated oven until it’s lightly golden. This ensures the crust doesn’t become soggy once the filling is added.
Preparing the Filling
For a smooth filling, combine corn syrup, brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until the mixture is smooth before incorporating the vanilla extract and salt. Let it cool slightly to prevent cooking the eggs when whisked in.
Incorporating the Pecans
Chop the pecans coarsely to ensure they integrate well into the filling. Stir them in gently to evenly distribute throughout the mixture for balanced flavor in every bite.
Baking for the Right Time
Bake the assembled bars until the filling is set and slightly puffed. It’s essential to monitor the baking time to avoid overcooking, which can lead to a dry texture.
Cooling and Cutting
Allow the bars to cool in the pan on a wire rack before lifting them out with the parchment paper. This makes cutting the bars easier and helps maintain their shape.
FAQ
Can I substitute the pecans with another type of nut?
Yes, you can substitute pecans with walnuts, almonds, or even a mix of nuts if you prefer a different flavor or texture.
How should I store leftovers?
Store leftover Pecan Pie Bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I make these bars ahead of time?
Absolutely! Pecan Pie Bars can be made a day or two in advance. Just ensure they are kept in an airtight container.
What can I serve with Pecan Pie Bars?
These bars pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
Can I freeze Pecan Pie Bars?
Yes, you can freeze them! Wrap the cooled bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
Pecan Pie Bars capture the essence of traditional pecan pie while being incredibly easy to make and share. The combination of a buttery crust and a rich, nutty filling makes these bars a delightful treat for any occasion. Whether you’re hosting friends or bringing a dessert to a gathering, these bars are sure to impress and satisfy everyone’s sweet cravings.
Chocolate Chip Pecan Pie Bars
Introduce chocolate chips into your pecan pie bars for an extra layer of flavor. Simply fold in a cup of semi-sweet or dark chocolate chips into the filling before baking.
Coconut Pecan Pie Bars
Add a tropical twist by mixing in shredded coconut with the pecans in the filling. This combination creates a chewy, textured bar that adds a hint of sweetness.
Maple Pecan Pie Bars
Replace half of the corn syrup with pure maple syrup for a deeper, more complex sweetness. This variation perfectly complements the nuttiness of the pecans.
Spiced Pecan Pie Bars
Incorporate warm spices such as cinnamon, nutmeg, or allspice into the filling for a cozy flavor profile. A teaspoon of each will elevate the taste of the bars significantly.
Apple Pecan Pie Bars
Layer thinly sliced apples on top of the crust before pouring the filling over. This adds a fruity dimension that pairs beautifully with the pecans.
Caramel Pecan Pie Bars
Drizzle caramel sauce over the top of the bars before they’re fully set for a gooey, indulgent treat. Ensure the caramel is slightly cooled before adding it.
Pecan Pie Cheesecake Bars
Combine the richness of cheesecake with the classic pecan pie. Add a cream cheese layer beneath the pecan filling to create a luscious, creamy texture.
Pumpkin Pecan Pie Bars
For a seasonal twist, mix pumpkin puree and spices into the filling. The combination of pumpkin and pecans makes for a festive and flavorful bar perfect for autumn gatherings.
