Introduction
Indulge in the perfect fusion of rich chocolate brownies and creamy cherry cheesecake with this delightful recipe. A heavenly treat that’s perfect for any occasion, these Cherry Cheesecake Brownies are sure to impress your family and friends.
Detailed Ingredients with Measures
Brownie Layer:
– 150g unsalted butter
– 200g granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 90g all-purpose flour
– 40g cocoa powder
– 1/4 tsp salt
Cheesecake Layer:
– 225g cream cheese, softened
– 50g granulated sugar
– 1 large egg
– 1 tsp vanilla extract
Cherry Topping:
– 200g cherry pie filling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 2 hours, including chilling time
Yield: 16 servings
Directions
1. Preheat your oven to 180°C (350°F) and line a 9×9-inch baking pan with parchment paper.
2. For the brownie layer, melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, then beat in the eggs and vanilla until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt, then fold into the butter mixture until just combined. Pour the brownie batter into the prepared pan.
4. For the cheesecake layer, beat the cream cheese in a medium bowl until smooth. Add the sugar, egg, and vanilla, beating until creamy and smooth. Spread the cheesecake mixture evenly over the brownie layer.
5. Drop spoonfuls of cherry pie filling over the cheesecake layer and gently swirl with a knife to create a marbled effect.
6. Bake for 35-40 minutes, or until the edges are set and the center is only slightly jiggly. Remove from the oven and allow to cool completely in the pan on a wire rack.
7. Once cooled, refrigerate for at least 2 hours before slicing and serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Prepare a 9×9-inch baking pan by lining it with parchment paper to ensure easy removal of the brownies later. This will also help achieve evenly baked edges.
Step 2: Prepare the Brownie Layer
In a medium saucepan, melt 150g of unsalted butter over low heat. Once melted, remove the pan from the heat and stir in 200g of granulated sugar. Next, beat in 2 large eggs and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 90g of all-purpose flour, 40g of cocoa powder, and 1/4 teaspoon of salt. Carefully fold this dry mixture into the butter mixture until just combined. Avoid overmixing; you want a rich, fudgy texture.
Step 4: Pour the Brownie Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom. This will form the base for your luscious cherry cheesecake topping.
Step 5: Prepare the Cheesecake Layer
In a medium bowl, beat 225g of softened cream cheese until smooth and creamy. Add in 50g of sugar, 1 large egg, and 1 teaspoon of vanilla extract. Mix until the cheesecake filling is velvety and well blended.
Step 6: Add the Cheesecake Layer
Spread the creamy cheesecake layer evenly over the brownie layer in the baking pan. Take your time to ensure an even distribution for a balanced flavor in every bite.
Step 7: Add Cherry Topping
Spoon 200g of cherry pie filling over the cheesecake layer in dollops. Using a knife, gently swirl the filling into the cheesecake mixture to create a marbled effect. The vibrant red cherries will add a beautiful touch.
Step 8: Bake
Carefully place the pan in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the edges are set, and the center has a slight jiggle. The rich aroma of chocolate and cherries will fill your kitchen.
Step 9: Cool and Chill
Once baked, remove the brownies from the oven. Allow them to cool completely in the pan on a wire rack. It’s crucial to let them cool to room temperature. After cooling, refrigerate for at least 2 hours before slicing. This chilling time helps the centers set and enhances the flavors.
Notes
Storage Notes
These Cherry Cheesecake Brownies can be stored in an airtight container in the refrigerator for up to one week. They may also be frozen for longer storage; simply wrap them securely in plastic wrap and foil.
Serving Suggestions
Serve your brownies chilled or at room temperature. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Ingredient Substitutions
If you’re looking to customize the flavors, consider swapping out the cherry pie filling for raspberry or blueberry filling. You can also use a gluten-free flour blend instead of all-purpose flour if needed.
Tips for Success
For a more indulgent flavor, consider adding chocolate chips into the brownie layer or topping with fresh cherries after cooling. Ensure that all your ingredients are at room temperature for the best mixing results.
By following these detailed instructions, you will create a beautifully layered dessert that melds the rich taste of brownies with the creamy, tart notes of cherry cheesecake. Enjoy baking!
Cook techniques
Melting Butter
When melting butter, use low heat to prevent it from browning or burning. This ensures a smooth incorporation into your brownie batter.
Combining Ingredients
Mix the sugar into the melted butter until well combined before adding eggs. This helps create a uniform texture and enhances the overall flavor.
Folding
When adding the dry ingredients to the wet mixture, fold gently to avoid overmixing. This preserves the airy texture of your brownies.
Cheesecake Preparation
Beat the cream cheese until smooth before adding other ingredients. This eliminates lumps and ensures a creamy cheesecake layer.
Swirling the Cherry Filling
When swirling in the cherry pie filling, use a knife to gently create a marbled effect without fully combining the layers. This enhances the visual presentation.
Baking Time
Keep an eye on the brownies as they bake; the center should remain slightly jiggly to ensure a fudgy texture.
Cooling and Chilling
Allow the brownies to cool completely before refrigerating. Chilling them for at least 2 hours helps firm up the cheesecake layer for cleaner slices.
FAQ
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Just pitted and chopped them, and you may want to add a bit of sugar to mimic the sweetness of the pie filling.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to make the brownies gluten-free.
How should I store leftovers?
Store the brownies in an airtight container in the refrigerator for up to 5 days.
Can I freeze the brownies?
Yes, you can freeze the brownies. Wrap them well in plastic wrap and then in aluminum foil before freezing. They should maintain quality for up to three months.
What can I use instead of cream cheese?
You can use mascarpone or a dairy-free cream cheese alternative for a different flavor and texture.
How can I make these brownies more chocolatey?
Add chocolate chips to the brownie batter or use dark cocoa powder for a richer chocolate flavor.
Conclusion
Cherry Cheesecake Brownies combine the rich, fudgy goodness of chocolate brownies with the smooth, creamy texture of cheesecake, all topped with a luscious cherry filling. This delightful dessert is not only visually appealing but also offers a perfect balance of flavors that will satisfy any sweet tooth. They are ideal for gatherings, celebrations, or simply as a comforting treat after a long day. Impress your guests and family with this delicious dessert that is sure to become a favorite!
More recipes suggestions and combination
Raspberry Swirl Cheesecake Brownies
Replace the cherry pie filling with raspberry and follow the same method for an equally delicious treat that brings a tart twist to the classic recipe.
Nutella Cheesecake Brownies
Incorporate Nutella into the cheesecake layer for a rich, chocolaty flavor that complements the brownie base beautifully.
Peanut Butter Marble Brownies
Add a layer of fluffy peanut butter cheesecake on top of the brownie layer for a nutty variation that takes these brownies to the next level.
Salted Caramel Chocolate Cheesecake Brownies
Drizzle salted caramel sauce over the cheesecake layer before baking for a sweet and salty addition that adds depth to the flavors.
Mint Chocolate Cheesecake Brownies
Infuse the cheesecake layer with a hint of mint extract for a refreshing twist that pairs perfectly with the chocolate brownie base.
Matcha Green Tea Cheesecake Brownies
For a unique flavor, add matcha powder to the cheesecake layer for a vibrant green color and a subtle earthy taste that contrasts nicely with the chocolate.
Cherry Cheesecake Brownies
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, then beat in the eggs and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt, then fold into the butter mixture until just combined. Pour the brownie batter into the prepared pan.
- In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla, beating until creamy and smooth. Spread the cheesecake mixture evenly over the brownie layer.
- Drop spoonfuls of cherry pie filling over the cheesecake layer and gently swirl with a knife to create a marbled effect.
- Bake for 35-40 minutes, or until the edges are set and the center is only slightly jiggly. Remove from the oven and allow to cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 2 hours before slicing and serving.
