If you’re looking for a cake that’s light, moist, and bursting with citrusy goodness, this Almond Orange Olive Oil Cake is for you! It combines the nutty richness of almond flour, the fresh brightness of oranges, and the smooth depth of extra virgin olive oil into a truly irresistible treat. 🍊✨
Whether you’re serving it for a casual afternoon snack, a special occasion, or even breakfast (yes, cake for breakfast is a thing!), this cake is bound to impress. Plus, it’s incredibly simple to make—no fancy techniques required!
Why You’ll Love This Almond Orange Olive Oil Cake
✅ Moist & Tender: Thanks to olive oil and almond flour, this cake stays soft and luscious for days!
✅ Bright & Citrusy: Fresh orange juice and zest give it a refreshing, zippy flavor.
✅ Nutty & Aromatic: Almond flour and almond extract create a subtly sweet, nutty depth.
✅ Easy to Make: No special equipment or complicated techniques—just mix, bake, and enjoy!
✅ Naturally Dairy-Free: Perfect for those avoiding dairy without sacrificing taste or texture.
What Does This Cake Taste Like?
Imagine a cake that’s delicately sweet, slightly nutty, and bursting with citrus flavor. The combination of olive oil and almond flour creates a soft, melt-in-your-mouth texture, while the orange zest gives a lively, aromatic kick. Every bite is comforting yet refreshing—a perfect balance of cozy and vibrant!
Ingredients You’ll Need
To make this delightful cake, gather these simple pantry-friendly ingredients:
Dry Ingredients:
- 1 cup almond flour (adds moisture and a subtle nutty flavor)
- 1 cup all-purpose flour (for structure and softness)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup granulated sugar (just enough sweetness without overpowering)
- 1/2 cup extra virgin olive oil (gives richness and a lovely fruity aroma)
- 3 large eggs (for structure and moisture)
- 1/2 cup freshly squeezed orange juice (for bright, tangy citrus flavor)
- Zest of 1 orange (packs an extra punch of citrus)
- 1 teaspoon almond extract (for a warm, nutty depth)
For Serving:
- Powdered sugar, for dusting (optional, but makes it extra pretty!)
Kitchen Tools You’ll Need
✔️ 9-inch round cake pan
✔️ Mixing bowls (one for dry ingredients, one for wet)
✔️ Whisk
✔️ Spatula
✔️ Microplane or zester
✔️ Measuring cups and spoons
✔️ Toothpick (for checking doneness)
How to Make Almond Orange Olive Oil Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
- Almond flour
- All-purpose flour
- Baking powder
- Baking soda
- Salt
Set aside.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together:
- Sugar
- Olive oil
- Eggs
- Orange juice
- Orange zest
- Almond extract
Mix until well combined.
Step 4: Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—be careful not to overmix, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving for a beautiful finishing touch.
What to Serve with This Cake
This cake is incredibly versatile, and you can enjoy it in many ways:
🍯 With Honey or Jam: Drizzle warm honey or spread a spoonful of orange marmalade.
☕ With Coffee or Tea: A slice pairs beautifully with a hot cup of coffee, chai, or Earl Grey.
🍊 With Fresh Fruit: Serve with fresh berries or citrus segments for extra brightness.
🍦 With Ice Cream or Yogurt: A scoop of vanilla ice cream or Greek yogurt makes it even more indulgent.
Tips for the Best Almond Orange Olive Oil Cake
🔸 Use Fresh Oranges: Freshly squeezed juice and zest make a big difference in flavor. Avoid bottled juice!
🔸 Don’t Overmix the Batter: Mix just until combined to keep the cake light and airy.
🔸 Use Good-Quality Olive Oil: A fruity, mild extra virgin olive oil works best—avoid anything too bitter.
🔸 Cool Before Slicing: Let the cake cool fully to prevent it from crumbling.
How to Store This Cake
🥶 At Room Temperature: Store in an airtight container for up to 3 days.
❄️ In the Refrigerator: Keeps well for up to 5 days—bring to room temp before serving.
🧊 Freezing: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before eating.
Frequently Asked Questions (FAQ)
Can I make this cake gluten-free?
Yes! Replace the all-purpose flour with a 1:1 gluten-free flour blend, or use all almond flour for a denser texture.
Can I use a different type of oil?
Yes, but olive oil adds a unique depth of flavor. If substituting, use avocado oil or a neutral vegetable oil.
Can I make this cake vegan?
You can try replacing the eggs with flax eggs (1 tbsp ground flax + 3 tbsp water per egg), though the texture may be slightly different.
Can I add nuts or chocolate chips?
Absolutely! Chopped toasted almonds or dark chocolate chips would be delicious.
Variations & Customizations
Want to put your own spin on this Almond Orange Olive Oil Cake? Here are some creative ways to switch things up!
🌰 Nutty Crunch: Stir in 1/2 cup of chopped toasted almonds or pistachios for extra texture.
🍫 Chocolate Lovers’ Twist: Fold in 1/2 cup of dark chocolate chips for a decadent touch.
🍊 Citrus Swap: Substitute lemon or blood orange for a slightly different citrus flavor.
🌿 Herbal Infusion: Add a teaspoon of finely chopped rosemary or thyme for an earthy depth.
🥃 Boozy Upgrade: Replace 2 tablespoons of orange juice with Grand Marnier or Amaretto for a sophisticated twist.
How to Make This Cake Extra Moist & Flavorful
While this cake is naturally moist, here are a few expert tips to make it even better:
✨ Use High-Quality Olive Oil: The better the oil, the richer the flavor—go for a smooth, fruity extra virgin olive oil.
🍊 Maximize the Orange Zest: Rubbing the zest into the sugar before mixing enhances the citrus aroma.
🥚 Room Temperature Eggs: This helps them mix evenly and create a fluffier texture.
🌡️ Don’t Overbake: Remove the cake from the oven as soon as a toothpick comes out clean—overbaking can make it dry.
How to Make This Cake Ahead of Time
This cake is great for meal prep or special occasions since it keeps so well. Here’s how to plan ahead:
🥄 Day Before Serving: Bake and let the cake cool completely. Wrap it tightly in plastic wrap and store at room temperature.
🧊 Make & Freeze: Bake, cool, and wrap the cake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
🎂 Freshen It Up: If serving a day-old cake, warm slices in the microwave for 10 seconds to revive moisture.
Pairing Ideas – What to Drink with This Cake
🍊 This cake pairs beautifully with both hot and cold beverages. Here are some perfect pairings:
☕ Coffee: A classic cappuccino or espresso balances the cake’s sweetness.
🍵 Tea: Try Earl Grey (for its citrusy notes) or chamomile (for a floral contrast).
🥛 Warm Milk: A splash of honey in steamed milk makes for a cozy treat.
🍷 Dessert Wine: A sip of Moscato or Vin Santo complements the almond and orange flavors beautifully.
Reader Reviews & Testimonials
💬 Emma T. – “This cake was amazing! Super moist, not too sweet, and the orange flavor was just perfect. My family loved it!”
💬 Jake R. – “I added chocolate chips and served it with vanilla ice cream—10/10 would bake again!”
💬 Sophia M. – “Such an easy and delicious recipe. The olive oil gives it a great texture, and it stays fresh for days!”
Tried this recipe? Leave a comment below or tag me on Pinterest & Instagram! I love seeing your creations. 🍰✨
Final Thoughts – A Cake That’s Perfect for Any Occasion
This Almond Orange Olive Oil Cake is simple, elegant, and bursting with flavor! 🍊🍰 Whether you’re baking for a brunch, afternoon tea, or just treating yourself, this cake is a foolproof winner.
Give it a try, and let me know how it turns out! Tag me on Pinterest or Instagram with your cake creations—I’d love to see them. 💛 Happy baking!
📌 Love this recipe? Save it for later! 🍊✨
More Delicious Citrus Recipes to Try:
🍋 Lemon Almond Loaf Cake – Soft, buttery, and packed with bright lemon flavor!
🍊 Orange Cardamom Shortbread Cookies – Buttery, crumbly, and perfectly spiced.
🥄 Olive Oil Lemon Drizzle Cake – Moist, tangy, and irresistibly good!
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