**Irresistible Butter Pecan Praline Poke Cake**
**Introduction**
Oh, the joy of baking! There’s something so fulfilling about creating a dessert that not only looks beautiful but tastes absolutely divine. Today, I’m thrilled to share with you one of my all-time favorites: the Irresistible Butter Pecan Praline Poke Cake! This cake is the definition of indulgence – a delicious marriage of buttery pecan flavors with a luscious praline topping. It’s perfect for gatherings or as a little treat for yourself. If you want this delightful recipe sent straight to your email, don’t hesitate to subscribe!
**Why You’ll Love This Recipe**
This poke cake is pure heaven! First of all, it’s incredibly easy to whip up, making it perfect for both novice and experienced bakers alike. The moist sponge cake is infused with the rich flavors of butter pecan and drizzled with creamy caramel, creating a delightful texture that’s irresistibly good. And can we talk about the praline topping? It brings a sweet, crunchy contrast that will leave everyone wanting more. Trust me, your family and friends will be raving about this cake long after the last slice is gone!
**Ingredients**
– 200 grams all-purpose flour
– 200 grams granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 125 grams unsalted butter, melted
– 2 large eggs
– 125 ml buttermilk
– 1 teaspoon vanilla extract
– 100 grams chopped pecans
– 120 ml caramel sauce
*For the Praline Topping:*
– 100 grams unsalted butter
– 100 grams brown sugar
– 75 ml heavy cream
– 1/2 teaspoon vanilla extract
– 120 grams toasted pecans
**Necessary Tools**
– 23×33 cm (9×13 inch) baking pan
– Mixing bowls
– Whisk
– Wooden spoon
– Saucepan
– Toothpick
**Ingredient Swaps and Additions**
Feel free to get creative! You can substitute the buttermilk with regular milk if you don’t have any on hand. Alternatively, try using a different nut like walnuts for a unique twist! For an extra layer of flavor, you could add a hint of cinnamon or even a touch of espresso powder to the batter.
**Step-by-Step Instructions**
1. Preheat your oven to 180°C (350°F). Grease your baking pan and set it aside.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just mixed, then stir in the chopped pecans.
5. Pour the batter into your prepared baking pan and bake for 25-30 minutes. Check for doneness with a toothpick; it should come out clean.
6. Allow the cake to cool in the pan before using the handle of a wooden spoon to poke holes across the top.
7. Evenly drizzle the caramel sauce over the cake, allowing it to sink into the holes.
8. For the praline topping, melt the butter in a saucepan over medium heat, then stir in the brown sugar and heavy cream until it begins to bubble gently. Cook for 1-2 minutes until thickened, then remove from heat and mix in the vanilla extract and toasted pecans.
9. Pour the delightful praline mixture over the cake, spreading it evenly.
10. Let the cake set for about 20-30 minutes before slicing and serving. Enjoy every bite!
**Serving Suggestions**
This cake is perfect on its own, but you can elevate it even more with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of coffee or a glass of milk pairs wonderfully too!
**Pro Tips for Success**
– Make sure all your ingredients are at room temperature for the best mixing results.
– Keep an eye on the cake as it bakes; oven temperatures can vary.
– Allow the cake to cool slightly before poking holes, ensuring it doesn’t break apart.
**Storing and Reheating**
You can store leftover cake in an airtight container for up to three days at room temperature. If you want to enjoy it warm, simply pop a slice in the microwave for about 15-20 seconds.
**FAQ Section**
*Can I make this cake ahead of time?*
Absolutely! This cake actually tastes even better the next day as the flavors meld together.
*Can I use a different type of nut?*
Sure! Feel free to swap in your favorite nuts for added flavor.
**Conclusion**
The Irresistible Butter Pecan Praline Poke Cake is a true showstopper that’s surprisingly simple to make. From its incredibly moist texture to its rich, buttery flavor, it’s a dessert that brings joy to any occasion. I can’t wait for you to try this; I know you and your loved ones will adore it! If you make it, please share your thoughts or tag me with your delicious creations on Pinterest or Instagram!
**Nutritional Information**
Approximate nutritional information per serving:
Calories: 350
Fat: 22g
Carbohydrates: 35g
Protein: 4g
Sugar: 20g
Fiber: 1g
Enjoy baking and sharing this delightful dessert!
