Coconut lovers, rejoice! These No-Bake Coconut Cream Balls are a dream come true—sweet, creamy, and ridiculously easy to make. Whether you’re whipping them up for a holiday spread, a party, or just an indulgent snack, these bite-sized delights are perfect for any occasion. Best of all, they require no oven time!
Why You’ll Love This Recipe
- Quick & Easy: Only a few ingredients and minimal prep time are needed.
- Versatile: Customize them with your favorite add-ins like nuts or chocolate.
- Perfect for Any Occasion: Great for gifting, celebrations, or even a weeknight treat.
The first bite is a heavenly mix of creamy sweetness and chewy coconut goodness. And if you choose to dip them in white chocolate? Pure magic!
Ingredients
To make about 20–24 coconut cream balls, you’ll need:
- 2 cups shredded sweetened coconut (plus extra for coating)
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup melted white chocolate for dipping
Tools You’ll Need
- Mixing bowl
- Spoon or small scoop (for portioning)
- Baking sheet lined with parchment paper
- Refrigerator for chilling
Step-by-Step Instructions
1. Prepare the Coconut Mixture
In a medium bowl, mix the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract until everything is sticky and well-combined. Pro tip: If the mixture feels too wet, add a little more shredded coconut until you reach the perfect consistency.
2. Shape the Balls
Using a tablespoon or small scoop, take a portion of the mixture and roll it between your palms to form a ball. Place each ball on a parchment-lined baking sheet. Repeat until the mixture is gone.
3. Coat the Balls
Roll each ball in extra shredded coconut to give them a pretty and textured finish. For an optional indulgence, dip each ball halfway into melted white chocolate. This step adds both flavor and a decorative touch!
4. Chill
Place the tray in the refrigerator for 1–2 hours to allow the balls to set completely. Once firm, they’re ready to serve!
Tips for the Perfect Coconut Cream Balls
- Add Texture: Mix in crushed graham crackers or finely chopped nuts for a little crunch.
- Experiment with Chocolate: Dark or milk chocolate drizzles (or full dips) take these treats to another level.
- Size Matters: Keep the balls bite-sized for easy snacking and serving.
How to Serve
These coconut cream balls are incredibly versatile:
- Arrange them on a festive platter for a party.
- Package them in a decorative tin for a thoughtful edible gift.
- Serve alongside coffee or tea for a sweet finish to a meal.
Storage Instructions
Store your coconut cream balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month and thaw in the fridge when ready to enjoy.
Frequently Asked Questions
Q: Can I make these dairy-free?
A: Yes! Substitute sweetened condensed coconut milk for the regular condensed milk, and skip the white chocolate.
Q: Can I use unsweetened coconut?
A: You can, but the balls may be less sweet. Consider adding a bit more powdered sugar to balance the flavors.
Q: How can I make these vegan?
A: Use vegan sweetened condensed milk and ensure your chocolate is dairy-free.
Final Thoughts
These No-Bake Coconut Cream Balls are as delightful to make as they are to eat. Their simplicity and versatility make them a must-try recipe for any occasion. Whether you’re making them for a holiday party or satisfying your sweet tooth on a lazy afternoon, these creamy coconut treats are bound to become a favorite!
For more easy no-bake dessert ideas, check out these recipes:
- Chocolate-Coconut Energy Bites
- No-Bake Peanut Butter Oat Bars
- Lemon Cheesecake Bites
Don’t forget to leave a review or share your creations on Pinterest! Your feedback makes my day and inspires others to give this recipe a try.
Nutritional Information (per ball, approx.):
- Calories: 120
- Protein: 1g
- Fat: 6g
- Carbohydrates: 15g
- Sugar: 10g
Enjoy every sweet, coconutty bite ! 🥥💖
🥥 No-Bake Coconut Cream Balls
Equipment
- Medium mixing bowl
- Spoon or small scoop (for portioning)
- Baking sheet lined with parchment paper
- Refrigerator
Ingredients
- 2 cups shredded sweetened coconut plus extra for coating
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup melted white chocolate for dipping
Instructions
- Prepare the Coconut Mixture:
- In a medium bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well-blended and sticky.
- Shape the Balls:
- Scoop about 1 tablespoon of the mixture, roll into a ball, and place on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Coat the Balls:
- Roll each ball in extra shredded coconut to coat. For an optional decorative touch, dip each ball halfway into melted white chocolate.
- Chill:
- Refrigerate the coconut balls for 1–2 hours until set. Serve chilled and enjoy!
Notes
Chocolate Options: Try dark or milk chocolate for a richer variation.
Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
