2-Ingredient Cream Biscuits are the ultimate solution when you want fresh, homemade biscuits without the fuss. With just self-rising flour and cream, these biscuits come together quickly and bake up tall, tender, and golden. They are perfect for busy mornings, last-minute dinners, or anytime you crave warm biscuits without a long ingredient list.
What makes 2-Ingredient Cream Biscuits so special is their simplicity. There is no butter cutting, no yeast, and no waiting for dough to rise. Instead, the cream provides both the fat and the moisture, creating a rich dough that bakes beautifully every time. Even beginner bakers can achieve consistent results with this recipe.
I first made these biscuits on a morning when I realized I was out of butter and short on time. I remembered an old note about cream biscuits and decided to try it. The result was a batch of fluffy, tender biscuits that disappeared almost as quickly as they came out of the oven. Since then, these 2-Ingredient Cream Biscuits have become a go-to recipe in my kitchen, especially when I want something comforting without extra steps.
Why 2-Ingredient Cream Biscuits Work So Well
The Science Behind the Simplicity
The magic of 2-Ingredient Cream Biscuits lies in the self-rising flour. This flour already contains baking powder and salt, which means the leavening is built in. When combined with heavy cream, the dough rises reliably in the oven without additional ingredients.
The cream replaces both butter and milk. Because it contains a high percentage of fat, it coats the flour evenly and creates a tender crumb. As the biscuits bake, the fat melts and releases steam, which helps them puff up. As a result, the biscuits are soft inside with lightly crisp edges.
Perfect for Beginners and Busy Bakers
These biscuits are nearly impossible to mess up. Since there are only two ingredients, there is less room for error. Additionally, the dough does not require kneading, which prevents toughness. As long as you avoid overmixing, the texture stays light and fluffy.
Because they bake quickly, 2-Ingredient Cream Biscuits are ideal for weeknights or rushed mornings. You can have fresh biscuits on the table in under 30 minutes from start to finish.
Ingredients You Need and Easy Variations
Just Two Essential Ingredients
The base recipe for 2-Ingredient Cream Biscuits requires only self-rising flour and heavy whipping cream. Using self-rising flour is essential. All-purpose flour will not work unless it is modified with leavening and salt.
Heavy whipping cream produces the richest flavor and softest texture. However, full-fat canned coconut milk can be used for a dairy-free option. If you choose coconut milk, adding a small pinch of salt helps balance the flavor.
Optional Additions for Sweet or Savory Biscuits
Although the basic recipe is delicious on its own, it is easy to customize. For sweet biscuits, a dusting of powdered sugar or cinnamon works well. You can also drizzle honey over warm biscuits for extra sweetness.
For savory uses, serve the biscuits with butter, jam, or alongside soups and stews. You can even split them open and use them for breakfast sandwiches. Because the flavor is mild, these biscuits adapt easily to different meals.
Step-by-Step Guide to Making Perfect Cream Biscuits
Mixing the Dough the Right Way
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, combine the self-rising flour and cream. Stir gently until a soft, shaggy dough forms.
It is important to mix just until combined. Overmixing can develop too much gluten, which makes biscuits dense instead of tender. The dough should look slightly rough and sticky, which is exactly what you want.
Ingredients
Equipment
Method
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix self-rising flour and cream until a soft, shaggy dough forms.
- Turn dough onto a floured surface and gently pat to 1-inch thickness.
- Cut biscuits and place on baking sheet.
- Bake for 18–22 minutes until golden brown.
Notes
Shaping and Baking for Best Results
Turn the dough onto a lightly floured surface. Gently pat it into a rectangle about one inch thick. For extra layers, fold the dough over itself once or twice, then pat it back down.
Use a biscuit cutter or glass to cut rounds. Place them close together on the baking sheet for softer sides, or space them apart for crisper edges. Bake for 18 to 22 minutes, until the tops are golden and the biscuits are puffed.
Let them cool slightly before serving. Warm biscuits have the best texture and flavor.
Serving, Storing, and Helpful Tips
Best Ways to Serve 2-Ingredient Cream Biscuits
These biscuits are best served warm. Spread them with butter, drizzle with honey, or pair them with jam. They also make an excellent side for soups, chili, or roasted meats.
Because they are sturdy yet soft, they can be split and filled with eggs, cheese, or sausage. This makes them a great option for quick breakfasts or brunch.
Storage and Make-Ahead Tips
Leftover biscuits can be stored in an airtight container at room temperature for one day or in the refrigerator for up to three days. Reheat them briefly in the oven to restore their softness.
You can also freeze baked biscuits. Allow them to cool completely, then freeze in a sealed container. Reheat directly from frozen in a warm oven until heated through.
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
No, self-rising flour is essential for proper rise and texture.
Can I make these biscuits dairy-free?
Yes, full-fat canned coconut milk works well as a substitute.
Why is my dough sticky?
The dough is meant to be slightly sticky. Add only a small amount of flour if needed.
Can I add sugar to the dough?
You can, but it is not necessary. Sweet toppings work better.
Do these biscuits need butter brushed on top?
They do not need it, but brushing with butter adds extra flavor.
Conclusion
2-Ingredient Cream Biscuits prove that great baking does not have to be complicated. With minimal ingredients and simple steps, you can enjoy fresh, fluffy biscuits anytime. Whether served sweet or savory, these biscuits deliver comfort and reliability in every bite. Once you try them, they are sure to become a staple in your kitchen.
