🎉 Churro Snacks – Crispy, Cinnamon-Sugar Cereal Clusters You Can’t Stop Eating!

First off, thank you for being here—because today, we’re making something seriously fun. These Churro Snacks are sweet, crispy, and coated in the kind of cinnamon-sugar magic that makes your kitchen smell like a fairground in the best way.

If you love churros, but not the mess of deep-frying—or if you’re looking for a snack that’s easy, crowd-pleasing, and totally addictive—this is it. With Honeycomb cereal as the base, these toasty clusters come together in minutes, bake up golden and crisp, and keep perfectly for days (if they last that long!).

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What Are Churro Snacks?

Churro Snacks are oven-baked cereal clusters tossed in a warm brown sugar-caramel glaze, then coated in cinnamon-sugar for that signature churro flavor. They’re crunchy, sweet, a little sticky, and absolutely snackable—perfect for parties, after-school treats, or edible gifting.

Think of it like churro meets caramel corn meets cereal snack mix… and then picture yourself grabbing another handful. Yeah. That good.

Why You’ll Love These Churro Snacks

✅ Only 10 minutes of prep
✅ No deep-frying, no oil splatters
✅ Sweet, cinnamon-spiced flavor in every bite
✅ Crunchy, golden clusters that store beautifully
✅ Perfect for parties, movie nights, and snack jars

What Do They Taste Like?

Crunchy. Buttery. Sweet. With a caramel undertone and a bold hit of cinnamon-sugar, these bites are everything you love about a churro—wrapped around a satisfyingly crisp cereal base.

Each piece is coated in a sticky-sweet glaze, lightly toasted, and dusted with cinnamon-sugar while still warm. It’s an experience. 😍

Ingredients You’ll Need

🥣 Base Ingredients:

5 cups Honeycomb cereal

🍯 Caramel Glaze:

⅔ cup brown sugar
½ cup unsalted butter (1 stick)
⅓ cup corn syrup
1 tsp vanilla extract
¼ tsp baking soda

🍥 Cinnamon-Sugar Coating:

½ cup granulated sugar
1½ tsp cinnamon

Tools You’ll Need

Large mixing bowl
Medium saucepan
Whisk or wooden spoon
Baking sheet
Parchment paper
Measuring cups & spoons
Rubber spatula

Ingredient Swaps & Ideas

No Honeycomb? Try Crispix, Corn Pops, or puffed wheat cereal.
No corn syrup? Use honey or maple syrup (will change the flavor slightly).
Add a kick! Mix a pinch of cayenne with the cinnamon-sugar for a spicy-sweet twist.
Dress it up: Drizzle with white chocolate or toss in mini chocolate chips once cooled.

How to Make Churro Snacks (Step-by-Step)

Step 1: Prep

Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper.
Pour 5 cups of Honeycomb cereal into a large bowl and set aside.

Step 2: Make the Caramel Glaze

In a medium saucepan, combine:

⅔ cup brown sugar
½ cup butter
⅓ cup corn syrup

Bring to a gentle boil over medium heat, stirring constantly.
Once bubbling, boil for 1 minute, then remove from heat.

Stir in:

1 tsp vanilla extract
¼ tsp baking soda

(The mixture will bubble and foam—this is normal!)

Step 3: Coat the Cereal

Immediately pour the warm caramel glaze over the cereal.
Toss gently but thoroughly to coat every piece.

Step 4: Add the Cinnamon-Sugar

In a small bowl, mix:

½ cup granulated sugar
1½ tsp cinnamon

Sprinkle this over the coated cereal and toss again to evenly coat.

Step 5: Bake

Spread the coated cereal mixture onto the prepared baking sheet in an even layer.
Bake for 8 minutes, stirring halfway through.

Step 6: Cool & Store

Remove from the oven and let cool completely.
Break into clusters and store in an airtight container for up to a week.

What to Serve with Churro Snacks

Hot cocoa or cinnamon-spiced lattes
Iced coffee or cold brew for balance
Vanilla ice cream (use as a crunchy topping!)
A sweet & salty snack mix with pretzels and nuts
A party snack board with popcorn and candy

Tips for Churro Snack Success

Stir the caramel constantly—it can burn fast!
Work quickly when pouring and tossing to prevent clumping.
Use parchment paper to avoid sticky cleanup.
Don’t skip the baking soda—it helps the glaze get light and crunchy!
Let them cool completely before storing so they stay crisp.

Storage Instructions

Room Temperature: Store in an airtight container for up to 7 days.
Freezer: Not recommended—moisture can ruin the crunch.
Make ahead: Perfect for prepping a few days early for parties or gifts.

FAQs About Churro Snacks

Can I use a different cereal?

Yes! Honeycomb works best for texture and shape, but Crispix, Chex, or puffed wheat cereals also hold up well.

Are these super sweet?

They’re sweet, yes, but the balance of cinnamon and light crunch keeps them from being cloying.

Can I make this dairy-free?

Use vegan butter and dairy-free white chocolate if you plan to drizzle or dress it up.

Can I double the recipe?

Absolutely! Use a large roasting pan or two baking sheets to avoid overcrowding.

Final Thoughts

These Churro Snacks are everything we love about fair food and cozy desserts—but made right at home in under 30 minutes. With their sweet cinnamon crunch and sticky caramel coating, they’re an instant favorite with kids, party guests, and late-night snackers alike.

Make them once and I guarantee you’ll be making them again… and again… and again.

More Sweet Snacks You’ll Love

Show Me Your Churro Crunch! 📸

Tried this recipe? I need to see it!
Leave a review, pin it to Pinterest, or tag your snack masterpiece with #MmmRecipes on Instagram.

Nutritional Info (Per Serving – Approx. Based on 12 Servings)

Calories: 220
Fat: 9g
Carbs: 32g
Sugars: 21g
Protein: 1g

Vegetarian | Contains Dairy | Gluten-Free (if cereal is certified)

Thanks for snacking with me today! Here’s to buttery, cinnamon-dusted bites and all the joy that comes with a good recipe shared. 💛