If you’re a banana bread lover but crave something a little more bite-sized, these Banana Bread Cookies are calling your name! They’re soft, chewy, and packed with sweet banana flavor—like banana bread in cookie form. Plus, they come together quickly with simple pantry staples. Perfect for a cozy snack, breakfast treat, or even a little dessert with your coffee!
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🍌 Why You’ll Love These Banana Bread Cookies
✔ Super easy – Just a few ingredients, no fancy equipment needed!
✔ Soft & chewy – Like little pillows of banana bread bliss.
✔ Naturally sweet – Thanks to ripe bananas, these cookies have a built-in sweetness.
✔ Quick bake time – Ready in under 15 minutes!
✔ Perfect for using up ripe bananas – No food waste here !
🍪 What Do They Taste Like?
Think of your favorite moist banana bread, but in a soft cookie form. The edges get lightly golden, while the center stays tender and chewy. The buttery, slightly caramelized banana flavor shines through in every bite. And because these cookies aren’t overloaded with sugar, they’re just the right amount of sweet!
🛒 Ingredients You’ll Need
- 1 ripe banana, mashed
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
🛠️ Tools Needed
✔ Mixing bowl
✔ Fork (for mashing)
✔ Spoon or cookie scoop
✔ Baking sheet
✔ Parchment paper
🥄 How to Make Banana Bread Cookies
1️⃣ Prep Your Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Mash & Mix
In a bowl, mash the banana until smooth. Stir in the sugar and melted butter until well combined.
3️⃣ Combine Dry Ingredients
Add flour, baking soda, and salt to the banana mixture. Stir until just combined—don’t overmix!
4️⃣ Drop & Flatten
Scoop spoonfuls of the dough onto your baking sheet. Lightly flatten each cookie with a fork so they bake evenly.
5️⃣ Bake & Cool
Bake for 10–12 minutes or until golden brown. Let them cool on a wire rack before digging in!
🍯 Add-Ins & Substitutions
Want to mix things up? Try these fun variations!
✨ Add cinnamon or nutmeg – A pinch of warm spices enhances the banana flavor.
🍫 Mix in chocolate chips – Because banana + chocolate = magic!
🥜 Stir in chopped nuts – Walnuts or pecans add a nice crunch.
🥥 Coconut flakes – For a tropical twist!
🌱 Make it vegan – Swap butter for coconut oil or vegan butter.
🍽️ What to Serve with Banana Bread Cookies
- A warm cup of coffee or tea ☕
- A cold glass of milk (or almond milk!) 🥛
- A drizzle of peanut butter or Nutella 🤤
- Crumbled over vanilla ice cream 🍨
🔥 Pro Tips for the Best Cookies
✔ Use extra ripe bananas – The spottier, the better! They add more natural sweetness.
✔ Don’t overmix – A gentle stir keeps the cookies soft and tender.
✔ Watch the bake time – Since every oven is different, check them at the 10-minute mark.
🥡 Storing Your Cookies
Room Temp: Store in an airtight container for up to 3 days.
Fridge: They’ll stay fresh for about a week.
Freezer: Freeze in a zip-top bag for up to 3 months—just thaw & enjoy!
❓ FAQ
Can I double the recipe?
Absolutely! Just double all the ingredients and bake in batches.
Can I make these gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend (1:1 ratio).
Can I use brown sugar instead of white?
Yep! Brown sugar will give them a deeper, caramel-like flavor.
Do they taste like banana bread?
Yes, but with a slightly chewier texture and crispier edges!
🌱 Health Benefits of Bananas in Baking
Bananas aren’t just delicious—they also offer some great health benefits, especially when used in baking:
- Natural Sweetness – They reduce the need for extra sugar.
- Rich in Potassium – Supports heart health and muscle function.
- Great for Digestion – Bananas contain fiber that helps with gut health.
- Boosts Moisture – They make baked goods soft and tender without extra fat.
So, next time you have overripe bananas, turn them into something delicious and nutritious !
🔄 How to Ripen Bananas Quickly
Got bananas that aren’t quite ripe yet? No problem! Here’s how to speed things up:
Overnight Method (24 hours)
Place bananas in a paper bag with an apple or a ripe banana. The ethylene gas they release will help them ripen faster.
Oven Method (15-20 minutes)
Set your oven to 300°F (150°C). Place unpeeled bananas on a baking sheet and bake until the skins turn black. Let them cool, then use them in your recipe.
Microwave Method (30 seconds)
Pierce the banana skin a few times with a fork, then microwave it for 30-second intervals until soft.
🏆 How to Make These Cookies Even More Indulgent
Want to take these banana bread cookies to the next level ? Try these:
🍦 Banana Cookie Ice Cream Sandwiches – Add a scoop of vanilla or caramel ice cream between two cookies.
🍫 Dipped in Chocolate – Melt dark or white chocolate and dip half of each cookie for an elegant finish.
🍯 Drizzle with Honey or Maple Syrup – Adds extra moisture and sweetness.
🧁 Turn into Banana Cookie Bars – Press the dough into a pan and bake as bars instead of cookies.
🌍 Sustainable Baking Tips
Want to make your baking more eco-friendly? Here’s how:
♻ Use Overripe Bananas – Reduces food waste.
🌾 Opt for Organic Ingredients – Better for you and the environment.
🧻 Line Your Baking Sheet with a Reusable Mat – Instead of parchment paper.
🔄 Freeze Extras – No need to throw away leftovers!
Banana Bread Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mash the banana until smooth. Stir in the sugar and melted butter until well combined.
- Add flour, baking soda, and salt to the banana mixture. Stir until just combined—don’t overmix!
- Scoop spoonfuls of the dough onto your baking sheet. Lightly flatten each cookie with a fork so they bake evenly.
- Bake for 10–12 minutes or until golden brown. Let them cool on a wire rack before digging in!
