Thank you so much for stopping by, because today’s recipe is pure sunshine on a plate! Whether you’re planning a cozy Christmas morning, hosting weekend brunch, or just want something special without the early-morning hassle, this Overnight Orange Roll Casserole has your name on it.
It’s soft, gooey, and bursting with bright orange flavor, topped with a silky citrus glaze that melts right into every bite. And the best part? You can prep it the night before and just pop it in the oven when you wake up. No stress, no fuss—just sweet, zesty goodness ready to be devoured!
💌 Want more make-ahead breakfast bakes? Subscribe now and get delicious brunch ideas delivered straight to your inbox!
What Is Orange Roll Casserole?
This recipe takes store-bought refrigerated orange rolls, cuts them into quarters, and bakes them into a soft, eggy custard with vanilla, brown sugar, and fresh orange zest and juice. It’s almost like a citrusy cinnamon roll bread pudding—but way easier.
After baking, it’s finished with a homemade orange-vanilla icing that soaks into the warm rolls for a melt-in-your-mouth finish. It’s bright, sweet, and absolutely cozy.
Why You’ll Love This Recipe
- ✅ Make-ahead magic – perfect for holidays and lazy weekends
- ✅ Bursting with real orange flavor
- ✅ Minimal prep – thanks to refrigerated rolls
- ✅ Soft, gooey, sweet, and citrusy
- ✅ Kid-approved, brunch-hero guaranteed!
What Does It Taste Like?
Imagine the sweet tang of a creamsicle, the buttery richness of a cinnamon roll, and the light, eggy texture of a French toast bake… all in one glorious bite. ✨
This casserole is:
- Soft and pillowy in the center
- Golden on top with a slight crunch
- Bright and fresh from real orange juice and zest
- Covered in a creamy glaze that sinks into all the nooks and crannies
🍊 Ingredients
For the Casserole:
- ¼ cup (½ stick) butter, melted
- 2 cans refrigerated orange rolls, cut into quarters (reserve icing packets if using)
- 4 large eggs
- ⅓ cup heavy whipping cream
- ⅓ cup light brown sugar
- 1 tsp vanilla extract
- Zest and juice of 1 orange
For the Orange Icing:
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 3–4 tbsp orange juice
- 2 tbsp butter, melted
🛠 Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Citrus zester & juicer
- Sharp knife & cutting board (to quarter the rolls)
- Foil (for chilling overnight)
- Rubber spatula or spoon for serving
👩🍳 How to Make Overnight Orange Roll Casserole
Step 1: Prep the Baking Dish
Grease or spray a 9×13-inch baking dish.
Pour melted butter into the bottom and swirl to coat.
Step 2: Add the Rolls
Cut the orange rolls into quarters and scatter them evenly in the dish. Set aside.
Step 3: Mix the Custard
In a medium bowl, whisk together:
- Eggs
- Heavy cream
- Brown sugar
- Vanilla extract
- Zest and juice of 1 orange
Pour this mixture evenly over the orange roll pieces in the pan.
Step 4: Refrigerate (or Not!)
Option A – Cover with foil and refrigerate overnight for a super easy morning bake.
Option B – Bake it right away if you’re in a rush!
🍊 When Ready to Bake
- Preheat oven to 375°F (190°C).
- Remove the foil and bake 30–35 minutes, until the rolls are puffed and golden and the center is set but still soft.
Let cool for 10 minutes before icing.
🍥 Make the Icing
In a bowl, whisk together:
- Powdered sugar
- Vanilla extract
- Orange zest
- 3 tbsp orange juice
- Melted butter
Adjust thickness by adding more juice (for thinner) or more sugar (for thicker).
Drizzle over the warm casserole and watch the magic happen. ✨
💡 Shortcut: Use the icing packets from the orange rolls for a quick finish—still delicious!
🌟 Tips & Serving Ideas
- Add a dash of cinnamon or nutmeg to the custard for extra warmth.
- Top with orange slices or sugared cranberries for a festive look.
- Serve with fresh fruit, crispy bacon, or sausage links for a full brunch spread.
- Make it extra gooey by adding a few dollops of orange marmalade before baking!
Storage & Reheating
- Refrigerator: Store leftovers in the fridge for up to 3 days.
- Reheat: Microwave individual portions or warm in a 300°F oven until heated through.
- Freezer: Not recommended after baking, but you can freeze unbaked (without custard) and thaw overnight before baking fresh.
FAQs About Orange Roll Casserole
Can I use cinnamon rolls instead of orange rolls?
Yes, but you’ll miss out on the citrus flavor. Add extra orange zest and juice to compensate!
Can I make this dairy-free?
Yes—use dairy-free butter, coconut cream, and check your rolls for dairy ingredients.
Do I have to chill it overnight?
Nope! You can bake it immediately. Chilling just gives a deeper custard-like texture.
Can I prep the icing ahead of time?
Yes! Store it in the fridge and warm slightly before drizzling over the casserole.
Final Thoughts
This Overnight Orange Roll Casserole is everything a holiday or weekend breakfast should be: bright, buttery, fluffy, and easy. It brings all the zing of citrus and the comfort of a gooey breakfast bake—without any early-morning effort.
It’s the kind of dish that makes memories—warm, delicious ones.
More Breakfast Bakes You’ll Love
- 🥐 Cream Cheese Croissant Bake
- 🍎 Apple Cinnamon French Toast Casserole
- 🍫 Chocolate Chip Pancake Bake
- 🍓 Strawberries & Cream Danish Bake
Show Me Your Orange Glow! 📸
Made this citrusy casserole? I need to see it!
Leave a review, pin it to Pinterest, or tag your delicious brunch moment with #MmmRecipes on Instagram!
Nutritional Info (Per Serving – Approx. Based on 12 Servings)
- Calories: ~310
- Fat: 14g
- Carbs: 40g
- Sugars: 24g
- Protein: 4g
Vegetarian | Contains Dairy, Eggs, Gluten
Thanks for bringing sunshine to the table today. Here’s to mornings made sweeter with citrus, cinnamon, and good company. 🍊💛
