White Chocolate Peppermint Crunch: A Festive Treat for the Holidays
The holiday season is the perfect time to spread joy, and what better way than with a homemade treat that’s as festive as it is delicious? White Chocolate Peppermint Crunch combines the silky smoothness of white chocolate with the cool burst of peppermint and a satisfying crunch. Whether you’re entertaining guests, looking for a quick gift idea, or simply treating yourself, this recipe delivers the holiday magic we all crave.
Equipment
- Necessary Tools
- Microwave-safe bowl
- Spatula or mixing spoon
- Waxed paper
- Baking sheet
Ingredients
- 10 to 12 ounces white baking chips
- 1/2 teaspoon peppermint extract
- 8 ounces almond bark chopped
- 1 cup crushed peppermint candies
- 1/2 cup crushed pretzels
Instructions
- Ingredient Swaps and Additions
- Crushed Graham Crackers: Replace pretzels for a softer texture.
- Mini Marshmallows: Add a gooey, sweet element.
- Nuts: Almonds or pecans add a rich, nutty flavor.
- Chocolate Chips: Dark or milk chocolate chips can create an entirely new flavor profile.
Notes
Step-by-Step Instructions
Melt the Base: Place the white baking chips and chopped almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Add Flavor: Stir in the peppermint extract for that signature minty freshness.
Mix the Goodies: Fold in the crushed peppermint candies and pretzels. Mix until everything is well coated.
Spread and Set: Pour the mixture onto a waxed paper-lined baking sheet. Spread evenly into a thin layer.
Cool Completely: Allow it to harden at room temperature for about 30 minutes or refrigerate for 15 minutes.
Break and Serve: Once set, break into bite-sized pieces and enjoy!
Serving Suggestions
With Hot Cocoa: Pair with a mug of creamy hot chocolate for a cozy evening treat.
As a Dessert Platter: Add to a tray of holiday cookies and fudge for a show-stopping display.
Ice Cream Topping: Crumble over vanilla ice cream for a decadent dessert.
Melt the Base: Place the white baking chips and chopped almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Add Flavor: Stir in the peppermint extract for that signature minty freshness.
Mix the Goodies: Fold in the crushed peppermint candies and pretzels. Mix until everything is well coated.
Spread and Set: Pour the mixture onto a waxed paper-lined baking sheet. Spread evenly into a thin layer.
Cool Completely: Allow it to harden at room temperature for about 30 minutes or refrigerate for 15 minutes.
Break and Serve: Once set, break into bite-sized pieces and enjoy!
Serving Suggestions
With Hot Cocoa: Pair with a mug of creamy hot chocolate for a cozy evening treat.
As a Dessert Platter: Add to a tray of holiday cookies and fudge for a show-stopping display.
Ice Cream Topping: Crumble over vanilla ice cream for a decadent dessert.