Strawberry Cheesecake Cinnamon Rolls: A Sweet Embrace of Flavor

Are you ready for the ultimate indulgence? Imagine waking up to the warm, fragrant scent of freshly baked cinnamon rolls with a twist—rich cream cheese filling and the sweetness of juicy strawberries. These Strawberry Cheesecake Cinnamon Rolls are a dream come true for any dessert lover, combining two classic favorites—cinnamon rolls and cheesecake—into one heavenly treat.

Whether you’re preparing them for a special breakfast, brunch, or dessert, these rolls will undoubtedly become a new family favorite. So, if you’re ready to elevate your baking game and indulge in something truly scrumptious, read on. You’re about to embark on a flavor-packed journey!

Why You’ll Love Strawberry Cheesecake Cinnamon Rolls

So, what makes these cinnamon rolls so irresistible? It’s the delightful combination of flavors and textures. The soft, pillowy dough contrasts perfectly with the tangy, creamy cheesecake filling and the burst of sweetness from fresh strawberries. Each bite is an experience—warm, gooey, and utterly satisfying. So, they’re easy to prepare and perfect for all occasions. From cozy mornings to festive gatherings, these rolls will make any moment feel extra special.

The Best of Both Worlds

These rolls are a celebration of everything we love about cinnamon rolls, with the added indulgence of cheesecake and fresh strawberries. So, whether you prefer your treats rich and creamy or bursting with fresh fruit, this recipe offers something for everyone.

Ingredients Of Strawberry Cheesecake Cinnamon Rolls

Here’s everything you’ll need to bring this delicious dessert to life. Don’t worry—while there are a few steps, none of the ingredients are complicated or hard to find.

The Dough:

• 1 cup warm milk (about 110°F) 🥛
• 2 1/4 tsp active dry yeast (1 packet) 🍞
• 1/4 cup granulated sugar 🍬
• 1/4 cup unsalted butter, melted 🧈
• 1 tsp salt 🧂
• 2 large eggs 🍳
• 4 cups all-purpose flour 🍚

The Filling:

• 1/2 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar 🍬
• 2 tsp ground cinnamon 🍂
• 1 cup fresh strawberries, diced 🍓
• 8 oz cream cheese, softened 🧀
• 1/4 cup powdered sugar 🍩
• 1 tsp vanilla extract 🍦

The Glaze:

• 1 cup powdered sugar 🍩
• 2-3 tbsp milk 🥛
• 1 tsp vanilla extract 🍦
• Optional: 1/4 cup strawberry jam (for extra sweetness and strawberry flavor) 🍓

Necessary Tools For Strawberry Cheesecake Cinnamon Rolls

Before you begin, make sure you have these essential tools ready:

• Mixing bowls (for dough and filling)
• Rolling pin (to roll out the dough)
• Baking dish (9×13 inch works perfectly)
• Whisk (for the glaze)
• Dough scraper or knife (for slicing the rolls)
• Measuring cups and spoons (accuracy is key)

For another mouthwatering take on strawberry cheesecake, check out these Strawberry Cheesecake Sweet Rolls over at Los Kitchen Co.

Step-by-Step Instructions – Strawberry Cheesecake Cinnamon Rolls

Now, let’s dive into the step-by-step process of creating these irresistible rolls. I promise it’s easier than it sounds, and you’ll be rewarded with a stunning, mouthwatering result!

1. Activate the Yeast

Start by activating the yeast. In a mixing bowl, combine warm milk (about 110°F) with granulated sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes. If your mixture gets frothy and bubbly, your yeast is ready to work its magic!

2. Make the Dough

Then, it’s time to make the dough. After that, add melted butter, salt, and eggs to the yeast mixture. Then, gradually add half of the flour and mix until smooth. Continue adding the remaining flour in small amounts until a soft, slightly sticky dough forms. Turn it out onto a lightly floured surface and knead for about 5 minutes until the dough becomes elastic and smooth.

3. Let the Dough Rise

Now that your dough is ready, place it in a greased bowl and cover it with a damp towel. Allow it to rise for about 1 hour, or until it has doubled in size. While the dough is rising, you can prepare the filling.

4. Prepare the Filling

Meanwhile, in a separate bowl, mix softened butter, granulated sugar, and ground cinnamon to create the cinnamon butter filling. In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set both bowls aside.

5. Roll and Fill the Dough

Next, once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a large rectangle (about 16×12 inches). Spread the cinnamon butter mixture evenly across the dough, followed by the cream cheese filling.

6. Roll and Slice

Then, carefully roll the dough into a tight log, making sure not to spill the filling. After that, use a dough scraper or a sharp knife to slice the roll into 12 equal pieces. Place them in a greased baking dish, making sure they’re touching slightly for a soft, pull-apart texture.

7. Let Rise Again

Additionally, cover the rolls with a clean towel and let them rise for another 30 minutes. This second rise will ensure that the rolls are light and fluffy.

8. Bake

Then, preheat your oven to 350°F (175°C). Once the rolls have finished rising, bake them for 25-30 minutes, or until golden brown and fully cooked through. Then, keep an eye on them as baking times can vary depending on your oven.

9. Glaze and Serve

Finally, while the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract. Once the rolls are done baking, let them cool for about 10 minutes, then drizzle the glaze over the warm rolls. And, for an extra touch, add strawberry jam to the glaze for a burst of fruity sweetness.

Pro Tips for Success Of Strawberry Cheesecake Cinnamon Rolls

• Activate the Yeast Properly: First, ensure your milk is warm (not hot) to avoid killing the yeast. The ideal temperature is about 110°F, or just slightly warmer than your body temperature.
• Let the Dough Rise Slowly: Additionally, if you have extra time, let the dough rise slowly in the refrigerator overnight. This will allow the flavors to develop even further and make for an even more delicious treat.
• Use Room Temperature Ingredients: Then, for the cream cheese filling, and make sure your cream cheese is softened to room temperature for the smoothest texture.

Serving Suggestions For Strawberry Cheesecake Cinnamon Rolls

These Strawberry Cheesecake Cinnamon Rolls are decadent on their own, but you can take them to the next level with these fun serving ideas:

• Whipped Cream: Top your cinnamon rolls with a dollop of freshly whipped cream for a rich and indulgent treat.
• Fresh Fruit: Then, serve with a side of extra strawberries or other berries for added freshness.
• Ice Cream: Furthermore, pair these rolls with a scoop of vanilla or strawberry ice cream for an over-the-top dessert.

Storing and Reheating

If you happen to have leftovers (though I doubt it!), here’s how to store and reheat them:

• Storing: You can store the rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 4 days.
• Reheating: Moreover, microwave the rolls for 20-30 seconds or warm them in the oven at 350°F for 5-7 minutes until heated through.

Nutritional Information Of Strawberry Cheesecake Cinnamon Rolls

Here’s a rough estimate of the nutritional content per roll:

• Calories: 250-300 (depending on the size and specific ingredients)
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 200mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 18g
• Protein: 4g

💬 FAQs Of Strawberry Cheesecake Cinnamon Rolls

1. Can I make these ahead of time?

Absolutely! You can prepare the rolls the night before, slice them, and refrigerate them overnight. In the morning, let them rise for about 30 minutes and then bake as usual.

2. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Just be sure to thaw and drain them before using them in the filling to avoid excess moisture.

3. Can I freeze these cinnamon rolls?

Yes! After baking, allow the rolls to cool completely, then wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months. Reheat by baking in the oven at 350°F until warmed through.

Conclusion

These Strawberry Cheesecake Cinnamon Rolls are not only a treat for your taste buds but also a feast for the eyes. With their golden, gooey interior, creamy cheesecake filling, and fruity strawberry topping, they’re the ultimate indulgence. Whether you’re sharing them with loved ones or savoring them all by yourself, these rolls are sure to bring joy to your day.

So, what are you waiting for? Gather your ingredients and start baking today—you’ll be so glad you did! Your family and friends will be asking for seconds!

If you’re craving another dessert with a delicious twist, be sure to check out our Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling for a unique and irresistible treat!

Strawberry Cheesecake Cinnamon Rolls

These Strawberry Cheesecake Cinnamon Rolls combine soft, pillowy dough with a creamy cheesecake filling and fresh strawberries, creating a delightful breakfast or dessert treat. The warm, gooey cinnamon rolls are topped with a sweet glaze, making every bite irresistible!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 12 Rolls

Equipment

• Mixing bowls
• Rolling Pin
• Baking dish
• Whisk
• Dough scraper or knife
• Measuring cups and spoons

Ingredients

  

• For the Dough:
• 1 cup warm milk about 110°F
• 2 1/4 tsp active dry yeast 1 packet
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter melted
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour
• For the Filling:
• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1 cup fresh strawberries diced
• 8 oz cream cheese softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• For the Glaze:
• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract
• Optional: 1/4 cup strawberry jam

Instructions

 

• Activate the Yeast: In a bowl, mix warm milk and sugar. Add the yeast and let it sit for about 5–10 minutes until frothy.
• Make the Dough: Add melted butter, salt, eggs, and half the flour to the yeast mixture. Gradually mix in the remaining flour until a smooth dough forms. Knead the dough on a floured surface until it is soft and elastic.
• Let it Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it doubles in size.
• Prepare the Filling: In a bowl, mix softened butter, sugar, and cinnamon. In a separate bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
• Roll and Fill: Roll the dough out into a 16x12-inch rectangle. Spread the cinnamon butter mixture, followed by the cream cheese mixture. Sprinkle diced strawberries over the top.
• Roll and Slice: Tightly roll the dough into a log and cut it into 12 equal slices. Arrange them in a greased baking dish.
• Let Rise Again: Cover the rolls and let them rise for an additional 30 minutes.
• Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
• Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the warm rolls. Optionally, stir in strawberry jam for added sweetness.

Notes

If you don’t have fresh strawberries, you can substitute frozen strawberries—just make sure to thaw and drain them well.
For a richer filling, consider adding a bit of lemon zest to the cream cheese mixture.
You can prepare the rolls the night before and refrigerate them. Simply bake them in the morning for a warm breakfast treat.