Strawberry Cheesecake Cinnamon Rolls
These Strawberry Cheesecake Cinnamon Rolls combine soft, pillowy dough with a creamy cheesecake filling and fresh strawberries, creating a delightful breakfast or dessert treat. The warm, gooey cinnamon rolls are topped with a sweet glaze, making every bite irresistible!
Equipment
- Mixing bowls
- Rolling Pin
- Baking dish
- Whisk
- Dough scraper or knife
- Measuring cups and spoons
Ingredients
- For the Dough:
- 1 cup warm milk about 110°F
- 2 1/4 tsp active dry yeast 1 packet
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
- For the Filling:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup fresh strawberries diced
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
- Optional: 1/4 cup strawberry jam
Instructions
- Activate the Yeast: In a bowl, mix warm milk and sugar. Add the yeast and let it sit for about 5–10 minutes until frothy.
- Make the Dough: Add melted butter, salt, eggs, and half the flour to the yeast mixture. Gradually mix in the remaining flour until a smooth dough forms. Knead the dough on a floured surface until it is soft and elastic.
- Let it Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it doubles in size.
- Prepare the Filling: In a bowl, mix softened butter, sugar, and cinnamon. In a separate bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Roll and Fill: Roll the dough out into a 16x12-inch rectangle. Spread the cinnamon butter mixture, followed by the cream cheese mixture. Sprinkle diced strawberries over the top.
- Roll and Slice: Tightly roll the dough into a log and cut it into 12 equal slices. Arrange them in a greased baking dish.
- Let Rise Again: Cover the rolls and let them rise for an additional 30 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the warm rolls. Optionally, stir in strawberry jam for added sweetness.
Notes
If you don’t have fresh strawberries, you can substitute frozen strawberries—just make sure to thaw and drain them well.
For a richer filling, consider adding a bit of lemon zest to the cream cheese mixture.
You can prepare the rolls the night before and refrigerate them. Simply bake them in the morning for a warm breakfast treat.
For a richer filling, consider adding a bit of lemon zest to the cream cheese mixture.
You can prepare the rolls the night before and refrigerate them. Simply bake them in the morning for a warm breakfast treat.