Snickers Cheesecake Delight
A decadent dessert that combines creamy cheesecake with the irresistible flavors of Snickers—chocolate, caramel, and peanuts. This easy-to-make treat is perfect for any occasion and will leave everyone craving more.
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Baking sheet
- Oven
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter melted
- For the Filling:
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 2 Snickers bars chopped
- For the Topping:
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
- Whipped cream optional
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and set aside to cool.
- In a separate bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, mixing gently after each addition. Fold in sour cream and chopped Snickers bars.
- Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula. Bake for 45-50 minutes, until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight.
- Drizzle caramel and chocolate sauces over the chilled cheesecake and garnish with whipped cream if desired.
Notes
Ensure the cream cheese and eggs are at room temperature for a smooth filling.
Avoid overmixing to prevent cracks.
Consider using a water bath for an ultra-creamy texture.
Swap graham crackers for Oreos or add chopped peanuts for extra crunch.
Avoid overmixing to prevent cracks.
Consider using a water bath for an ultra-creamy texture.
Swap graham crackers for Oreos or add chopped peanuts for extra crunch.