Slow Cooker Chocolate Turtles : A Sweet and Easy Treat
These Slow Cooker Chocolate Turtles combine rich chocolate, gooey caramel, and crunchy pecans for a decadent dessert that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a batch of these bite-sized treats that are perfect for gifting or enjoying yourself.
Equipment
- Slow cooker (4-quart recommended)
- Parchment paper
- Baking sheet
- Spoon or cookie scoop
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup caramel bits
- 1 cup pecan halves
- 2 tbsp butter
Instructions
- Layer Ingredients: In a slow cooker, layer half the semisweet chocolate chips, milk chocolate chips, and caramel bits. Add half the pecans on top. Repeat with the remaining ingredients.
- Cook: Cover and cook on low for 1-2 hours, stirring every 30 minutes until the chocolate is fully melted and smooth.
- Form Turtles: Use a spoon or cookie scoop to drop spoonfuls of the melted mixture onto a parchment-lined baking sheet.
- Cool and Harden: Allow the turtles to cool at room temperature or in the refrigerator until they harden completely.
Notes
Customization: Swap pecans with other nuts like walnuts or almonds for variety.
Add Texture: Sprinkle sea salt or drizzle melted white chocolate on top for extra flavor and visual appeal.
Storage: Store in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Add Texture: Sprinkle sea salt or drizzle melted white chocolate on top for extra flavor and visual appeal.
Storage: Store in an airtight container at room temperature for up to a week or in the fridge for longer freshness.