Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream Sauce
If there’s one dish that feels like a hug on a plate, it’s this: Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream Sauce. Creamy, cheesy, and packed with tender shrimp and vibrant spinach, these lasagna rolls are the epitome of comfort food with a gourmet twist. Whether you’re hosting a dinner party or treating your family to a weeknight indulgence, this recipe will have everyone coming back for seconds.
Equipment
- Large skillet for cooking shrimp and spinach.
- Medium saucepan for the red pepper cream sauce.
- Large pot for boiling lasagna noodles.
- Mixing bowls for preparing the filling.
- A 9x13-inch baking dish, greased.
- Foil to cover during baking.
Instructions
- 🦐 Step 1: Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add chopped shrimp and cook until pink and opaque (3–4 minutes).
- Stir in spinach and cook until wilted (about 2 minutes).
- Transfer the mixture to a bowl and let it cool slightly.
- Stir in ricotta, mozzarella, Parmesan, and egg. Season with salt and pepper. Set aside.
- 🍝 Step 2: Roll the Pasta
- Lay cooked lasagna noodles flat on a clean surface.
- Spoon a generous amount of filling onto one edge of each noodle.
- Roll tightly and place the rolls seam-side down in a greased baking dish.
- 🌶️ Step 3: Make the Roasted Red Pepper Cream Sauce
- In a saucepan over medium heat, melt butter and sauté minced garlic for 1 minute.
- Add roasted red peppers and cook for 2 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Whisk in Parmesan cheese and let the sauce thicken slightly (about 5 minutes).
- Season with salt and pepper to taste.
- 🧀 Step 4: Assemble and Bake
- Pour the roasted red pepper cream sauce evenly over the pasta rolls.
- Sprinkle additional Parmesan cheese on top for extra cheesiness.
- Cover the dish with foil and bake at 375°F (190°C) for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- 🌿 Step 5: Serve
- Let the dish rest for 5 minutes before serving to allow the flavors to settle.
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Pair with garlic bread or a crisp green salad to round out the meal.
Notes
Frequently Asked Questions (FAQs)
Can I use store-bought roasted red peppers?
Absolutely! Jarred roasted red peppers save time and work perfectly in this sauce. Can I make this dish in advance?
Yes, you can assemble the rolls and refrigerate them (covered) for up to 24 hours before baking. What kind of shrimp works best?
Medium to large shrimp are ideal since they’re easy to chop and cook evenly.
Can I use store-bought roasted red peppers?
Absolutely! Jarred roasted red peppers save time and work perfectly in this sauce. Can I make this dish in advance?
Yes, you can assemble the rolls and refrigerate them (covered) for up to 24 hours before baking. What kind of shrimp works best?
Medium to large shrimp are ideal since they’re easy to chop and cook evenly.