Roasted Carrots
There's something truly special about the simplicity of Roasted Carrots with Thyme. It’s one of those recipes that turns humble ingredients into a culinary masterpiece, delivering both comfort and satisfaction with each bite. Perfect for gatherings, whether it's a family dinner or a casual get-together with friends, this dish makes it easy to enjoy good food and good company. Plus, if you want more delicious recipes like this one, don’t forget to subscribe to get them sent right to your inbox!
Equipment
- Necessary Tools
- To make this recipe, gather the following:
- Large mixing bowl
- Baking sheet
- Oven
- Zester (if using lemon zest)
Ingredients
- Here's what you'll need:
- 2 lbs carrots peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh thyme leaves
- 1 tablespoon honey optional, for added sweetness
- 1 teaspoon lemon zest optional, for a zesty finish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). This gets your kitchen warm and cozy, setting the stage for some delicious smells!
- Season the Carrots: In a large mixing bowl, toss the carrot sticks with olive oil, kosher salt, black pepper, and thyme. Make sure each carrot is coated evenly so that every bite is flavorful.
- Spread on Baking Sheet: Arrange the carrots in a single layer on a baking sheet, ensuring they have enough space to roast properly. This is where the magic of caramelization happens!
- Roast: Place the baking sheet in the oven and roast for 20-25 minutes. You’ll know they’re done when they turn tender and lightly golden, filling your kitchen with an irresistible aroma.
- Add Finishing Touches: For a hint of sweetness, drizzle with honey and sprinkle with lemon zest right before serving. These simple additions elevate the flavor profile and presentation!
- Serve Warm: Enjoy these roasted delights while they’re warm for the best flavor and texture.
Notes
These roasted carrots are versatile and can be paired with many dishes:
With Protein: Serve alongside a juicy roast chicken, tender pork chops, or a perfectly seared steak.
As a Side Dish: They complement a hearty grain salad or add a touch of brightness to a creamy risotto.
Vegetarian Spread: Pair with roasted potatoes, sautéed greens, or grilled mushrooms for a wholesome veggie feast.
As a Side Dish: They complement a hearty grain salad or add a touch of brightness to a creamy risotto.
Vegetarian Spread: Pair with roasted potatoes, sautéed greens, or grilled mushrooms for a wholesome veggie feast.