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Ricotta Chocolate Chip Bundt Cake

There’s something magical about a Bundt cake. Its elegant shape transforms a simple treat into a show-stopper, and when paired with the creamy richness of ricotta cheese and bursts of chocolatey goodness, this dessert becomes pure decadence! Today, I’m sharing my recipe for Ricotta Chocolate Chip Bundt Cake, a moist, tender, and utterly irresistible dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply indulging in a cozy afternoon treat, this cake is bound to impress.
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Equipment

  • undt pan (10–12 cup capacity)
  • Large mixing bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Wire cooling rack
  • Sifter (for powdered sugar)
  • How to Make Ricotta Chocolate Chip Bundt Cake

Ingredients
  

  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 1/2 cup chopped walnuts or pecans optional
  • Powdered sugar for dusting

Instructions
 

  • Step 1: Preheat the Oven
  • Preheat your oven to 350°F (175°C). Grease your Bundt pan generously with butter or non-stick spray to ensure easy release.
  • Step 2: Mix the Ricotta
  • In a large mixing bowl, combine the ricotta cheese and granulated sugar. Beat until the mixture is smooth and creamy.
  • Step 3: Cream the Butter
  • Add the softened butter to the ricotta mixture and beat until light and fluffy. Incorporate the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts for a delightful aroma.
  • Step 4: Combine Dry Ingredients
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Step 5: Add the Good Stuff
  • Gently fold in the mini chocolate chips and chopped nuts (if using). Be sure to distribute them evenly for a balanced flavor in every slice.
  • Step 6: Pour & Smooth
  • Pour the batter into your prepared Bundt pan, smoothing the top with a spatula for an even bake.
  • Step 7: Bake to Perfection
  • Bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready! If the top begins to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes.
  • Step 8: Cool Down
  • Once baked, let the cake cool in the pan for 15 minutes. Then, carefully invert it onto a wire rack to cool completely.
  • Step 9: Dust & Serve
  • Once the cake is fully cooled, dust the top with powdered sugar for a beautiful finish. Slice, serve, and savor every creamy, chocolatey bite!

Notes

What to Serve with This Cake
A steaming cup of coffee or espresso for a café-style treat.
A dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Fresh berries for a refreshing contrast to the richness of the cake.
Tips for the Perfect Bundt Cake