Non-Alcoholic Christmas Sangria
This Non-Alcoholic Christmas Sangria is a vibrant, festive drink that’s perfect for the holiday season. Made with a base of cranberry and pomegranate juices, spiced apple cider, and a colorful mix of fresh fruits, it’s a family-friendly drink that looks as good as it tastes. A touch of fizz from sparkling water makes it celebratory, and it only gets better as the flavors infuse. Serve this show-stopping punch at your next holiday gathering and watch it disappear!
Equipment
- Large pitcher or punch bowl
- Sharp knife
- Cutting board
- Stirring spoon or ladle
- Measuring cups
- Serving Glasses
- Refrigerator space
Ingredients
- 4 cups cranberry juice
- 2 cups pomegranate juice
- 2 cups apple cider unfiltered, if possible
- 1 cup sparkling water added just before serving
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1 lime thinly sliced
- 1 apple thinly sliced
- 1 pear thinly sliced
- 1/2 cup fresh cranberries
- 1/2 cup pomegranate seeds
- 2 cinnamon sticks
- Fresh rosemary sprigs optional, for garnish
Instructions
- Combine the Juices:
- In a large pitcher or punch bowl, mix the cranberry juice, pomegranate juice, and apple cider.
- Add Fruits and Spices:
- Add the orange, lemon, lime, apple, and pear slices to the juice mixture. Toss in the cranberries, pomegranate seeds, and cinnamon sticks.
- Chill and Infuse:
- Cover and refrigerate the sangria for at least 1-2 hours, or preferably overnight, to allow the flavors to meld.
- Add Sparkle:
- Just before serving, stir in the sparkling water for a refreshing fizz.
- Serve and Garnish:
- Pour into glasses, garnish with rosemary sprigs if desired, and serve chilled.
Notes
Make-Ahead Friendly: Prepare the sangria a day in advance to allow the flavors to meld fully. Add sparkling water just before serving for the best fizz.
Adjust Sweetness: If you prefer a sweeter sangria, add a drizzle of honey or simple syrup to taste.
Use Seasonal Fruits: Swap or add fruits based on availability—grapes, persimmons, or even frozen cherries work beautifully.
Chill Thoroughly: This drink tastes best when served cold. Consider adding frozen cranberries or fruit slices instead of ice to avoid diluting the flavor.
Garnish for Presentation: Fresh rosemary sprigs not only look festive but also add a subtle herbal aroma.
Non-Sparkling Option: If you prefer no fizz, simply omit the sparkling water—it’s still delicious!
Adjust Sweetness: If you prefer a sweeter sangria, add a drizzle of honey or simple syrup to taste.
Use Seasonal Fruits: Swap or add fruits based on availability—grapes, persimmons, or even frozen cherries work beautifully.
Chill Thoroughly: This drink tastes best when served cold. Consider adding frozen cranberries or fruit slices instead of ice to avoid diluting the flavor.
Garnish for Presentation: Fresh rosemary sprigs not only look festive but also add a subtle herbal aroma.
Non-Sparkling Option: If you prefer no fizz, simply omit the sparkling water—it’s still delicious!