No-Bake Nutella Cheesecake Delight
The No-Bake Nutella Cheesecake Delight is a rich, creamy dessert that combines the indulgent flavors of Nutella with a velvety cheesecake filling. Perfect for any occasion, this easy-to-make dessert requires no baking and is sure to impress your guests.
Equipment
- 9-inch springform pan
- Mixing bowls (1 large, 1 medium)
- Electric hand mixer or stand mixer
- Whisk (if mixing by hand)
- Rubber spatula
- Spoon or small offset spatula
- Refrigerator
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter melted
- Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup Nutella or any chocolate-hazelnut spread
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar for whipping the cream
- Garnish Optional:
- 1/4 cup mini chocolate chips
- Whipped cream for topping
Instructions
- Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
- Whip the Cream: In a large bowl, combine heavy whipping cream and powdered sugar. Using an electric mixer, whip until stiff peaks form. Set aside.
- Make the Nutella Filling: Beat softened cream cheese until smooth. Gradually add Nutella, vanilla extract, and powdered sugar, mixing until smooth.
- Fold in the Whipped Cream: Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the crust, spreading it evenly. Cover and refrigerate for 4-6 hours or until firm.
- Garnish and Serve: Once set, remove from the springform pan and garnish with mini chocolate chips and whipped cream if desired. Serve chilled.
Notes
Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature for a smooth filling.
Don’t Overmix: Be gentle when folding in the whipped cream to keep the texture light.
Customization: You can add toppings like crushed hazelnuts or fresh berries for added texture and flavor.
Don’t Overmix: Be gentle when folding in the whipped cream to keep the texture light.
Customization: You can add toppings like crushed hazelnuts or fresh berries for added texture and flavor.