Lemon Oatmeal No-Bake Cookies
There’s something undeniably magical about combining the bright, citrusy burst of lemon with the wholesome chewiness of oats. These Lemon Oatmeal No-Bake Cookies are the perfect example of a treat that’s refreshing, creamy, and incredibly easy to make. No oven? No problem! This recipe is as fuss-free as it gets, making it ideal for busy days, warm-weather kitchens, or those spontaneous dessert cravings.
Equipment
- You’ll need just a few basic tools:
- A large saucepan.
- A wooden spoon or silicone spatula for stirring.
- Wax paper or parchment paper to line your baking sheet.
- A cookie scoop or tablespoon for portioning.
- That’s it! Minimal cleanup, maximum reward.
Ingredients
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter 1 ½ sticks: Adds richness and helps bind the mixture.
- ⅔ cup milk: Whole or 2% works best for creaminess.
- 1 small box 3.4 oz lemon instant pudding mix: The secret to that tangy lemon flavor and smooth texture.
- 3 ½ cups quick oats: For chewiness and wholesome goodness.
- 1 tsp vanilla extract: Adds warmth and balances the citrusy tan
Instructions
- Prepare the Base Mixture
- Start by combining the sugar, butter, and milk in a large saucepan. Heat over medium heat, stirring occasionally, until the butter melts completely and the sugar dissolves.
- Boil the Mixture
- Once the mixture is smooth, increase the heat and bring it to a rolling boil. Let it boil for exactly 5 minutes, stirring occasionally to avoid scorching. This step is crucial for the cookies to set properly.
- Add Flavor and Texture
- Remove the saucepan from the heat and stir in the vanilla extract. Then, whisk in the lemon instant pudding mix until the mixture is smooth and creamy.
- Incorporate the Oats
- Gradually fold in the quick oats, making sure they’re evenly coated with the lemon mixture. The oats will absorb the flavor and help the cookies hold their shape.
- Shape the Cookies
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a wax paper-lined baking sheet. Try to make them uniform in size for even setting.
- Cool and Set
- Allow the cookies to cool at room temperature for at least 30 minutes. As they cool, they’ll firm up into delicious, chewy bites.
Notes
Tips for Perfect No-Bake Cookies
Don’t Skip the Boil Time: Boiling for exactly 5 minutes ensures the cookies set properly. Too little time, and they’ll be sticky; too much, and they might turn crumbly.
Use Quick Oats: These absorb the lemon mixture best. Avoid using old-fashioned oats, as they won’t soften as well.
Adjust the Lemon Flavor: If you’re a true lemon lover, add a little lemon zest to the mixture for an extra zing.
Texture Preference: If you want a firmer cookie, refrigerate them once they’ve set.
Don’t Skip the Boil Time: Boiling for exactly 5 minutes ensures the cookies set properly. Too little time, and they’ll be sticky; too much, and they might turn crumbly.
Use Quick Oats: These absorb the lemon mixture best. Avoid using old-fashioned oats, as they won’t soften as well.
Adjust the Lemon Flavor: If you’re a true lemon lover, add a little lemon zest to the mixture for an extra zing.
Texture Preference: If you want a firmer cookie, refrigerate them once they’ve set.