Lemon Chicken Orzo Soup: A Cozy, Zesty Bowl of Comfort
Is there anything more comforting than a warm bowl of soup? This Lemon Chicken Orzo Soup is the perfect marriage of hearty and refreshing. With tender chicken, vibrant lemon, and delicate orzo, this soup is both light enough for spring and satisfying enough for winter. Whether you’re under the weather or just in need of a cozy meal, this recipe is a keeper.
Ingredients
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts, diced
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 cup baby spinach chopped
- 1 lemon juiced and zested
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese optional, for serving
- Tools You’ll Need
- Large pot or Dutch oven
- Cutting board and sharp knife
- Citrus zester
- Ladle for serving
Instructions
- Sauté the Chicken
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook for 5-7 minutes until browned on all sides. Remove and set aside if desired for easier layering later, but this step is optional!
- Cook the Aromatics
- To the same pot, add diced onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
- Build the Base
- Pour in chicken broth, and add orzo, thyme, basil, salt, and pepper. Stir well and bring the mixture to a boil.
- Simmer to Perfection
- Once boiling, reduce the heat to a gentle simmer. Let the soup cook for 10-12 minutes, or until the orzo is tender and the chicken is fully cooked through.
- Add Freshness
- Stir in chopped spinach, lemon juice, and lemon zest. Cook for an additional 2-3 minutes until the spinach is wilted and the flavors meld together.
- Serve & Garnish
- Ladle the soup into bowls and garnish with fresh parsley. Add a sprinkle of grated Parmesan cheese if desired.
Notes
Nutritional Information (Per Serving):
Calories: ~350 kcal
Protein: 32g
Carbohydrates: 28g
Fat: 12g
Calories: ~350 kcal
Protein: 32g
Carbohydrates: 28g
Fat: 12g