Lazy Girl Pecan Pie Bars: Easy, Delicious, and Perfect for Any Occasion

When you’re craving the rich, nutty goodness of pecan pie but don’t have time to fuss with a homemade crust, these Lazy Girl Pecan Pie Bars are your answer! Made with store-bought pie crusts and a classic pecan pie filling, these bars deliver all the flavor you love in a fraction of the time.

Print Recipe

Equipment

9x13-inch baking pan
Mixing bowl
Whisk
Rolling pin (optional, to adjust the crust)
Spatula

Ingredients

1 package 16 oz refrigerated pie crusts (2 crusts)
1 cup light corn syrup 🌽
1 cup brown sugar packed 🍬
1/2 cup unsalted butter melted 🧈
3 large eggs 🥚
1 teaspoon vanilla extract 🍨
1 1/2 cups pecan halves 🌰
1/4 teaspoon salt 🧂

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan to prevent sticking.
Prepare the Pie Crust
Roll out the refrigerated pie crusts and fit them into the bottom of the prepared pan. Press gently to cover the entire base, trimming and overlapping as necessary to create a seamless layer.
Make the Filling
In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecan halves, ensuring they’re evenly coated with the filling mixture.
Assemble the Bars
Pour the pecan filling over the crust, spreading it out evenly with a spatula.
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. The center should no longer jiggle when gently shaken.
Cool and Slice
Allow the bars to cool completely in the pan before slicing into 12 equal squares. This ensures clean cuts and a firm texture.

Notes

Tips for Perfect Pecan Pie Bars
Avoid Overbaking: Keep an eye on the edges—they should be golden but not overly browned. Overbaking can make the filling too firm.
Line the Pan: For easy cleanup, line the baking pan with parchment paper, leaving overhang for lifting the bars out after cooling.